Hooray! Now we don’t have to wait for dinner to get that famous mushroom soup. Friday lunch service at The Grape starts this Friday, October 3, from 11:30 am-2 pm. Other goodies promised by chef-owner Brian Luscher: a “killer cheeseburger” (I think more information is required here), moules frites, cascabel and cerveza chopped pork sandwich, and buttermilk-battered chicken. Thank goodness fall and winter clothing is a bit more forgiving, because I’ve gained 10 pounds just writing about it. (Oh, wait. I think I gained 10 pounds eating lobster rolls this past weekend.)
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