I hope so. (Hi, Pat!) Wick sent me a link that suggests eating pigeon would be a good source of local protein. Was everybody born yesterday? (Don’t answer that.) Any of you geezer gourmets out there remember Callaud’s in Dallas? It used to be where Lola’s is now. Owner/chef Guy Callaud served squab all the time. Same goes for Mr. Chow. When I ate squab at Mr. Chow in the early ’80s, they served it in a bowl with a side of iceberg lettuce leaves and duck sauce. You assembled your own little lettuce tacos. Hey, that’s a neat idea. Somebody ought to do that around here. I bet it could be a big seller.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Healthcare
Steward Health Files for Bankruptcy
Steward CEO Dr. Ralph de la Torre blamed government payers and other factors for the financial duress. The system owes top creditors $600 million.
By Will Maddox
Urbanism
Dallas: The City That Hates Pedestrians, Pt. 51
At some point, Hi Line Drive will be an important connecting point between the Katy Trail and the Trinity River. Until construction is finished, maybe just stay in your car.
By Matt Goodman
Shopping & Fashion
‘That’s a Big Ass Candle’
Chloe and Trent Mervine want their ginormous candle to be the only one you need this year.