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Restaurants & Bars

Pair These Wines With Your Turkey This Thanksgiving

Raise a glass to the holiday season.
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Restaurants & Bars

What To Drink Now: California Pinot Noir

Fresh and vibrant wines from The Golden State.
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Restaurants & Bars

What to Drink Now: California Pinot Noir

Welcome the autumn season with this wine.
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Entertaining

What To Drink Now: California Pinot Noir

From Thanksgiving to New Year's, Pinot Noir is the perfect pairing.
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Restaurants & Bars

What to Drink Now: Summertime Pinot Noir

Summer's favorite red wine.
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Restaurants & Bars

What to Drink Now: Summer White Wines

Cool down with these refreshers.
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Restaurants & Bars

What to Drink Now: Exceptional White Wines

Refreshing vino to enjoy this season.
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Restaurants & Bars

What To Drink Now: Pinot Noir for Thanksgiving

The wines poured during the holidays are often as important as the meals.
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Restaurants & Bars

What to Drink Now: Luscious California Pinot Noir

This wine pairs well with summertime flavors.
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Restaurants & Bars

What To Drink Now: California White Wines

When you think of white wines from California your mind may venture to the buttery, creamy, oaky Chardonnay selections in which the state became known for in years past. Fortunately, for the most part, that style has given way to lighter, cleaner Chardonnay with bright acidity. These wines are interesting and refined. Yes, oak is still used and wines are still put through full malolactic fermentation, but with a lighter touch, using more neutral oak to encourage slight oxidation while the wine ages, without imparting a lot of flavor. Additionally, new varieties, like Albarino, Gruner Veltliner, Viognier, and many more, continue to pop up in vineyards throughout the state. I have tried a mix of California white wines lately, here are a few that stood out.
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