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Wine
Pair These Wines With Your Turkey This Thanksgiving
Raise a glass to the holiday season.
By Hayley Hamilton Cogill

Wine
What To Drink Now: California Pinot Noir
Fresh and vibrant wines from The Golden State.
By Hayley Hamilton Cogill

Wine
What to Drink Now: California Pinot Noir
Welcome the autumn season with this wine.
By Hayley Hamilton Cogill

Entertaining
What To Drink Now: California Pinot Noir
From Thanksgiving to New Year's, Pinot Noir is the perfect pairing.
By Hayley Hamilton Cogill

Food and Drink
What to Drink Now: Summertime Pinot Noir
Summer's favorite red wine.
By Hayley Hamilton Cogill
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Food & Drink
What to Drink Now: Summer White Wines
Cool down with these refreshers.
By Hayley Hamilton Cogill

Wine
What to Drink Now: Exceptional White Wines
Refreshing vino to enjoy this season.
By Hayley Hamilton Cogill

Wine
What To Drink Now: Pinot Noir for Thanksgiving
The wines poured during the holidays are often as important as the meals.
By Hayley Hamilton Cogill

Wine
What to Drink Now: Luscious California Pinot Noir
This wine pairs well with summertime flavors.
By Hayley Hamilton Cogill

Wine
What To Drink Now: California White Wines
When you think of white wines from California your mind may venture to the buttery, creamy, oaky Chardonnay selections in which the state became known for in years past. Fortunately, for the most part, that style has given way to lighter, cleaner Chardonnay with bright acidity. These wines are interesting and refined. Yes, oak is still used and wines are still put through full malolactic fermentation, but with a lighter touch, using more neutral oak to encourage slight oxidation while the wine ages, without imparting a lot of flavor. Additionally, new varieties, like Albarino, Gruner Veltliner, Viognier, and many more, continue to pop up in vineyards throughout the state. I have tried a mix of California white wines lately, here are a few that stood out.
By Hayley Hamilton Cogill