On SideDish, you’ll find a list of Valentine’s Day dinner menus being served around the city. If you’re like me, however, and you don’t give a fig about foie gras (ew) or fancy salads (whatevs) because you only care about dessert, plan instead for the four-course chocolate and champagne spread at Chocolate Secrets. Champagne French macarons, raspberry mouse chocolate cups, rose profiteroles, and mini red velvet cupcakes will be served with Moet & Chandon for $98 per couple. I’m sure you’re worth it, and if you aren’t, a raspberry mousse chocolate cup surely is.
Dates include Friday, February 10 (7:30 pm to 11 pm); Saturday, February 11 (7:30 pm to 11 pm); Sunday, February 12 (1 pm to 4 pm); and Tuesday, February 14 (7:30 pm to 11 pm). Email
or call for reservations.
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