News Bites News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville By Rosin Saez | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch What to Expect When NYC’s Big-Deal Carbone and Sadelle’s Reach Dallas By Rosin Saez | 1 week ago Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunch—and, oh, the lox-loaded seafood tower.
News Bites News Bites: Restaurant from Top Chef Alum Tiffany Derry Opens Soon and Desi District Expands By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch Carte Blanche Opens Soon with Crullers and Croissants in Lowest Greenville By Rosin Saez | 2 weeks ago Find Amy LaRue's sweet and savory pastries inside the former Mudsmith space June 16. Chef Casey La Rue's tasting menu arrives June 15.
News Bites News Bites: Loro Dallas’ Opening Inches Closer and Mexican Food Inside an Old Whataburger By Rosin Saez | 4 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: Tacos Mariachi Owner Returns to West Dallas and Yuengling Arrives in DFW By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch Buongiorno to Eataly Dallas’ New Italian-Style All-Day Cafe By Rosin Saez | 1 month ago The remaining piece of Eataly's puzzle of food offerings is here: Caffé Lavazza is open.
News Bites News Bites: Haidilao Hot Pot Is Indeed Open in Frisco and Anju Opens in Uptown By Rosin Saez | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch An Update on All the Restaurant and Bar News Happening in Deep Ellum By Rosin Saez | 2 months ago Deep Ellum overfloweth. Let's review.
Openings/Closings Dakota’s Steakhouse Will Return to Downtown Dallas This July By Rosin Saez | 2 months ago After going under, the subterranean restaurant reemerges to serve steak again.
Openings/Closings The Much-Hyped Fuku Comes to Dallas By Eve Hill-Agnus | 2 months ago The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.
Openings/Closings Meridian at The Village Dallas Readies Its Debut By Eve Hill-Agnus | 2 months ago Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening on May 11.
