Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 4 days ago The Salty Donut brings its brioche baked goods to its June 2 opening.
News Bites The Statler Hotel Announces Two Food Concepts and Mendocino Farms Opens Today By Rosin Saez | 3 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Openings/Closings Brown Bag Provisions Opens Today in the Design District By Eve Hill-Agnus | 3 months ago Unmatched yogurt parfaits and legit artisanal sandwiches make for a dang-good Dallas deli.
Openings/Closings Hattie’s Has Apparently Closed By Eve Hill-Agnus | 3 months ago The Southern fixture was an early sign of Bishop Art's development. And now it is gone.
Openings/Closings Croissant Lovers, Rejoice: La Casita Bakeshop Will Open a Storefront in February By Eve Hill-Agnus | 4 months ago This is the answer to your croissant and artisan bread dreams.
Openings/Closings Bolsa, the Farm-to-Table Pioneer, Has Closed in Oak Cliff By Eve Hill-Agnus | 4 months ago The end of an era for the Oak Cliff trailblazer.
The Best New Bars In Dallas Catherine Downes and Tara Nieuwesteeg These aren’t merely places to get a drink. No, these are where stories begin, where adventures unfold, where plot twists occur, and new characters join in. Where life happens. Cheers!
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
Roast of Dallas: The Definitive Coffee Guide Catherine Downes, Eve Hill-Agnus, and Matthew Shelley It's time we admitted we're a city of coffee fanatics, aficionados, nerds. To celebrate, let's sum up what's making us the coffee capital of Texas. Drink up.
The Best Brunch in Dallas D Magazine Staff Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Rise and Dine
The Best Barbecue in Dallas D Magazine Staff We examined rings, pinched bark, and eschewed sauce to find the purveyors of the tastiest smoked meats in the city. Hope You're Hungry
Regional Mexican Raul Reyes’ Mesa Reincarnation, La Palapa del Sabor, Expected to Open January 15 By Rosin Saez | 5 months ago The Jefferson Boulevard restaurant revival will be a more casual dining experience, but a few Mesa favorites remain.
Barbecue Blu’s Barbeque in North Dallas Will Add a Drive-Thru and Exotic Delicacies in 2020 By Kelsey J Vanderschoot | 5 months ago Pitmaster Zach Bergenholtz rings in the new year with barbecue breakfast tacos and alligator.
Barbecue Terry Black’s Barbecue Brings a Full-Fledged, Central Texas Experience to Deep Ellum By Kelsey J Vanderschoot | 5 months ago Sample smoked meats and classic homemade sides, then ask for a pit tour.
Openings/Closings Two Sisters Bring a New Take on Sweet Tea to West Village By Kelsey J Vanderschoot | 5 months ago Welcome to Teasom’s flavorful world of hot, frozen, and iced teas on tap.
Openings/Closings Small Brewpub Will Close in December By Eve Hill-Agnus | 6 months ago After Bon Appétit accolades and five years serving creative cocktails, (sometimes) trail-blazing food, and craft beer.
Openings/Closings Mudhen Meat and Greens To Close Next Month By Eve Hill-Agnus | 8 months ago The anchor of the Farmers Market will shutter in November. Cry tears of vegetarian-vegan-paleo-keto sorrow.
