News Bites News Bites: Hawaiian Bros Brings Island Food and Piehole Project Is Back By Eve Hill-Agnus | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: Katherine Clapner Does Ice Cream and Mo’s Plancha Gets a Brick and Mortar By Eve Hill-Agnus | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: Brian Luscher Is At It Again and Dakota’s Reopens September 13 By Rosin Saez | 3 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Openings/Closings Cry Wolf Slated to Open in Old East Dallas This Fall By Eve Hill-Agnus | 4 weeks ago Scheduled for mid-September, Ross Demers’ new venture, Cry Wolf, will be adventurous, creative, and delightfully different.
News Bites News Bites: Jonathon’s Decamps to Forestwood and Jerry Jones’ Salty McGriddles By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: A Rodeo Bar Revival, Dakota’s Readies Its Return, and Revolver Is Out in Fort Worth By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: Trompo’s New Taqueria Arrives and Another Lawsuit for Vandelay By Rosin Saez | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Bites News Bites: Oak Closes in the Design District and Harper’s Opens in Deep Ellum By Rosin Saez | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Sandwiches Great American Hero Plans to Close at the End of 2021, If Not Sooner By Rosin Saez | 2 months ago The owner of the great, American sandwich shop off Lemmon Ave. is ready to retire. Get your NY deli subs and meatball sandwiches while you still can. Or don’t—they’re slammed!
Openings/Closings Australian Gelateria Zero Gradi Debuts in Dallas By Eve Hill-Agnus | 2 months ago Just in time for the sweltering heat, Downtown scores a gelato and pastry shop on Ross Ave.
News Bites News Bites: Deep Fried Tacos in Lower Greenville and a Beachy Lounge on Fitzhugh By Rosin Saez | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Openings/Closings Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works By Eve Hill-Agnus | 3 months ago Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
