SideDish
Everything You Need to Know About Dallas Dining, Served Daily

News Bites
News Bites: Shoals Shutters in Deep Ellum and Denton’s Armadillo Ale Works Closes, Too
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rachel Colman
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News Bites
News Bites: Shoals Shutters in Deep Ellum and Denton’s Armadillo Ale Works Closes, Too
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rachel Colman

News Bites
News Bites: Handcrafted Ice Cream Arrives in Lakewood and Monica’s Mex-Tex Cantina Closes
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez

Dining Dispatch
Darkoo’s Chicken Shack Has Landed in Old East Dallas
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
By Rosin Saez

News Bites
News Bites: Sadelle’s Is Here and a State Fair Concessionaire Debuts a Texican Restaurant
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rachel Colman

Dining Dispatch
Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
By Rosin Saez
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Dining Dispatch
First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas
At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos

News Bites
News Bites: Famous Chicago Dogs and Texas Food Festivals
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rachel Colman

News Bites
News Bites: Sfuzzi Is Reborn and Community Beer Co. Debuts New Taproom
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By How and When Do Restaurants Decide to Raise Prices? Rachel Colman

Openings/Closings
First Look: Hattie B’s Has Debuted in Deep Ellum
The Nashville hot chicken chucker officially opens on February 23. Here’s a little look at the Main Street joint.
By Rosin Saez

News Bites
News Bites: Heim’s Mockingbird Location Is Back and Bresnan Bread Readies McKinney Bakery
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez with Rachel Colman