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D Magazine February 2013

Cover Story

The Best Tex-Mex Restaurants in Dallas

Here are the top true-blue, mom-and-pop Tex-Mex joints as of right now.
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Features


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Food and Drink

Restaurant Review: Mughlai Restaurant

Plenty of taste adventures to be had among the flavors of northern India.
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Food and Drink

Restaurant Review: Ocho Kitchen and Cocktails

This Preston Center place opened with a celebrity chef from Santa Fe. Well, at least the drinks are good.
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Nightlife

Bring Good Brews Home
From Craft and Growler

Dallas finally has a bar that lets you pack up draft beer to go.
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Urbanism

How Dallas is Throwing Away $4 Billion

How can downtown attract new investment? Swing a wrecking ball.
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Sports

How the Rangers Learned Josh Hamilton Was Leaving

The biggest news of the offseason breaks at the team’s holiday media luncheon.
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Crime

Meet a Dallas Canine Crime Fighter

Her first week on the job, she found a mess of marijuana.
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Food and Drink

Restaurant Review: Alligator Cafe

A taste of Bourbon Street in Casa Linda.
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Food and Drink

Restaurant Review: Cook Hall

The new gastropub in the W Hotel lives up to its buzzwords.
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Humor

Why I Paid $17 For a Hostess Chocodile

One man’s quest to procure an elusive snack cake.
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Fashion

Yoga Pants and the Seat of Power in Dallas

All it takes to wear them in public is supreme confidence. But a shapely fundament doesn’t hurt.
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Also in This Issue

Other articles of interest in our February 2013 edition.
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