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D Magazine May 2010

Cover Story

How Dallas Gets the Freshest Seafood in the Country

We’re known as a city that likes its protein on the hoof. But a savvy group of Dallas chefs serves up the fairest fish the ocean has to offer.
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Features


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Publications

Why Park Lane in Dallas Makes For a Lousy Date

Is a frozen yogurt after 9:30 at night too much to ask from a $750 million multiuse development?
By Krista Nightengale
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Publications

Q & A With Major General Jim Williams

The commander of the 4th Marine Division, one of the largest military units on the planet, retires to Lake Highlands.
By Brendan McNally
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Nightlife

Scene: May 2010

You Gotta Have Faith
By Jeanne Prejean
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Best Lists

The Best Seafood Markets in Dallas

These 10 shops are your surest bets to find the freshest catch of the day.
By Nancy Nichols
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Publications

The Dallas Museum of Art’s Broken Promise

They promised to reinstall the iconic Stake Hitch. But it’s still missing.
By Willard Spiegelman
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Politics

The Hunt Family Court Battle Just Got Bigger

The fight between Al Hill Jr. and Al Hill III could cost the oil clan half a billion dollars.
By Tim Rogers
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Publications

The Real Sopranos of Fort Worth (Opera)

These artists can’t help but be dramatic. A new reality show hopes to exploit that.
By Peter Simek
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Food and Drink

Things to Know Before You Order Seafood—and Pay for It

We answer eight important questions before you put something fishy in your mouth.
By Nancy Nichols
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Publications

From 2010: Why Interstate 30 Should be Torn Down

Some say it’s the Trinity River dividing Dallas. D Magazine‘s editor in chief insists it’s the highway.
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Food and Drink

Review: Al’s Steakhouse and Salad Bar

Carnivorous cravings are welcome at this new Preston Royal restaurant.
By Nancy Nichols
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Food and Drink

Review: Carolina’s Mexican Cuisine and Taco Mundo

When Carolina and Mico Rodriguez got a divorce, she didn’t get mad. She got even in the kitchen.
By Teresa Gubbins
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Food and Drink

Review: Daniele Osteria

A decent menu at affordable pricing makes for a fine meal.
By Jennifer Chininis
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Food and Drink

Review: Shinsei

Sushi chef ‘Elvis’ Sugawara serves it up just right at this Park Cities spot.
By Jennifer Chininis
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Food and Drink

Sweet Chips and Salsa by Dread Head Chef

Veteran Dallas cook Michael Weinstein launches line of dessert sauces
By Nancy Nichols
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Publications

Tim Rogers Finds the Upside of Cancer

If he can’t make jokes about his dad’s disease, no one can.
By Tim Rogers
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Law

The Top Things Every Woman (and Her Husband) Should Know Before Filing for Divorce

We provide a comprehensive list of the dos and don’ts of disunion.
By Kelly McClure