Saturday, August 20, 2022 Aug 20, 2022
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Food and Drink

Side Dish: Veggie Delight

By D Magazine |
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Photo: Kevin Hunter Marple

Nobody better understands the challenges of dietary restrictions or finding high-quality vegetarian menus than Jeanette Prasifka. She’s been a vegetarian for more than 25 years. Now she’s operating Crosby Cafe & Catering, which specializes in vegetarian and vegan cuisine. Prasifka’s chickenless chicken pot pie made with seitan, a wheat gluton product, tastes like the real deal. Besides catering, she offers home meal delivery and plans to open a vegetarian restaurant near White Rock Lake soon. 214-770-5573. www.crosbycafe.com. —N.N.