Chef Katie Natale Leaves Café on the Green at The Four Seasons Las Colinas

Chicken Natale to become Chicken Bombaci? Photography by Kevin Marple.

Cathy Barber has the news:  Chef Katie Natale has left Cafe on the Green to teach at Le Cordon Bleu in Dallas. That’s a shame, she has done a great job at Café on the Green. Hmm. This makes for an interesting opportunity for one talented Dallas chef. Perhaps former Nana chef Anthony Bombaci should check it out. How lovely would his cooking pair with James Tidwell’s wine list. I’m just saying.

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