You know what I like about you guys? You have strong opinions. Your comments yesterday on the macaroni and cheese rant gave me an idea. Let’s see how much you love your macaroni and cheese when you see the price. Okay? You can all thank our intern, Sweet Sara for doing the dirty work.
The Porch: Smoked ham Mac & Cheese Casserole, $9
Chamberlain’s: Wild Mushroom Mac & Cheese (made with orzo), $8.95
Hibiscus: Baked in a casserole dish, five dark cheddars, panko crust. $8
Screen Door: Smoked cheddar, white cheddar, cheddar, cream cheese, bread crumbs, baked in oven. $7
Rathbun’s Blue Plate: Carr Valley Mammoth Cheddar Mac & Cheese, $9
Kenny’s Woodfire Grill: Adult Mac & Cheese, smoked Gouda, cure 81 ham, white truffle oil. $3.99
Hattie’s: Four cheddar macaroni & cheese, with Smokey razor white cheddar. $9.50
Jasper’s: Aged Gouda, cheddar, ham and pearl onions. $9
Abacus: Applewood bacon smoked mac & cheese: $10
South Dallas Café: whole pan, $35 When asked what kind of cheese, the nice lady just said, “Cheese.”
