The Localist The Localist: Rude Girl Treats’ CBD-Infused Chocolate By Catherine Downes | 2 years ago For those seeking a relaxing sweet.
The Localist The Localist: Urban Goat Greens Sunflower Microgreens By Melissa Tate | 3 years ago Add a healthy pop of color to any dish.
The Localist The Localist: 2018 State Fair of Texas Edition By Melissa Tate | 2 years ago There's still a few days left to grab these goods.
The Localist The Localist: The Sweet Stump Poppy Seed Bread By Melissa Tate | 3 years ago Sink your teeth into these sweet loaves.
The Localist The Localist: Texas Wildflower Vodka By Melissa Tate | 3 years ago These bright and playful spirits amuse.
The Localist The Localist: Cheeza Pleeza Cheese Spreads By Melissa Tate | 3 years ago The spreads can be eaten alone or used as a gourmet additive.
The Localist The Localist: Fruth Farms Quail Eggs By Melissa Tate | 3 years ago These adorable eggs are a must.
The Localist The Localist: Stocks & Bondy Bone Broth By Melissa Tate | 3 years ago These soups and broths are so full of flavor and nutrition that they leave you feeling satisfied and nourished.
The Localist The Localist: Kramer’s Korner Beans By Melissa Tate | 3 years ago Snap into some pickled beans.
The Localist The Localist: Just Pound Cakes By Melissa Tate | 3 years ago A sweet and sticky must-try.
The Localist The Localist: Chef Jon Bonnell’s Red Dirt Rub Taco Seasoning By Melissa Tate | 3 years ago Take taco night to the next level.
The Localist The Localist: The Amazing Dip Company’s Smoked Gouda Dip By Melissa Tate | 3 years ago Spread it, dip it, mix it into mac and cheese.
The Localist The Localist: Eileen’s Pralines By Melissa Tate | 3 years ago These Dallas-based treats are a must.
The Localist The Localist: Hippos & Hashbrowns Rosemary-Raisin Crisps By Melissa Tate | 3 years ago A snack worth trying.
The Localist The Localist: The Salsa Texan’s Cranberry Pecan White Chicken Salad By Melissa Tate | 3 years ago Dig in.
