Recipes
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Recipes
Pandemic Pantry: Meddlesome Moth’s Cheddar Block Soup
Or what I like to call Chock-a-Block-a-Bock Soup.
By Kathy Wise
Recipes
The Pandemic Pantry: Rodeo Goat’s Goat Balls
If the dish name conjures up farm animal anatomy, guess again! Make these dough-wrapped, deep-fried brie bites.
By Reagan Williamson
Recipes
The Pandemic Pantry: Lockhart Smokehouse Deviled Eggs
A little extra smoked meat goes a long way in these little bites.
By Kathy Wise
Recipes
The Pandemic Pantry: Pecan Lodge Tumbleweed Cookies
A pretzel-studded, peanut butter and chocolate chip cookie is everything we need a baked good.
By Kathy Wise
Recipes
The Pandemic Pantry: Fried Green Tomatoes With “Devil’s Kiss” Pimento Cheese
What's a girl to do when she doesn't have pimentos on hand? She makes a deal with the devil.
By Kathy Wise
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Latest
Books
These Texas Cookbooks Will Guide You Through Quarantine Cooking
Culinary tomes both classic and new that make cooking at home fun.
By Rosin Saez
Recipes
Pandemic Pantry: Cattleack Barbeque’s Red Coleslaw
The perfect topping for a pulled pork sandwich.
By Kathy Wise
Holidays
D Cookbook Recipes Perfect for Memorial Day
Easy panzanella salad with grilled bread, a summery corn succotash, and blackberry peach cobbler.
By Rosin Saez
Recipes
The Pandemic Pantry: Janice Provost’s Chocolate Glob
Because chocolate is always a good idea, especially if the recipe hails from the chef and owner of Parigi.
By Rosin Saez