Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

| Poke Bowl | One of the newer #pokebowl places that've popped up recently, this is located in the same plaza as Yolk and Hopdoddy in #Dallas. The price difference between their R and L size is just a few dollars, but I'm glad I got the 32oz. I didn't feel like there was a lot of fish even though it was supposed to be 3 servings worth. I chose the half and half for the base (#sushi #rice and #salad), 2 parts #salmon and 1 #yellowtail. Go #fish!

A post shared by Tiffany Wong (@a_la_tiff) on May 14, 2017 at 8:10pm PDT

New Spicy Tuna on Coconut Reduction with Apple/Peanut Salad and Crispy Plum Rice Ball #deanfearing #dallasfood #dallasfoodie #fearingsrestaurant #fearings #fearingsdallas

A post shared by Dean Fearing (@deanfearing) on May 12, 2017 at 1:45pm PDT

Mother's Day brunch @dallassmokyrose ! Extremely great atmosphere. Bit of delay due to kitchen being slammed but the manager handled it superbly. Can't wait to go back at a less busy time and sample the rest of the menu and drinks. #dallasfoodtour #lakewood

A post shared by Dallas Food Tour (@dallasfoodtour) on May 14, 2017 at 6:29pm PDT

This looks about right. Happy Monday. #apleasantlittlekitchen

A post shared by A Pleasant Little Kitchen (@apleasantlittlekitchen) on May 15, 2017 at 6:03am PDT

No eggs, no problem. Jane made yummy spelt pancakes with lots of orange zest this morning. Verdict: They taste like really good pancakes and I couldn't really tell the difference. 👍👍#plantbased

A post shared by Thyme & Temp (@thymeandtemp) on May 7, 2017 at 9:12am PDT