Chef Ming Tsai — James Beard Award winner, Emmy-winning host of Simply Ming, and competitor on this season’s The Next Iron Chef — will be on hand to sign his new book, Simply Ming One-Pot Meals at Milestone Culinary Arts Center on McKinney on Nov. 10 at 6:30 pm.
The evening will run you $75/person for which you will get to:
- watch Ming prepare Mom’s Famous Vinegared Shrimp
- enjoy a buffet featuring dishes (and techniques) from the new book
- walk away with an autographed copy of Simply Ming One-Pot Meals
Jump for the menu…
Braising: Aromatic Short Ribs with Root Vegetables
Wokking: Black Pepper Sake Mussels with Granny Smith Apples
Sautéing: Mom’s Famous Vinegared Shrimp
Roasting: Mushroom Chicken Fricassee with Edamame
Flash Frying: Flash Fried Eggplant with Honey Lemon Syrup
Tossing: Tea-Smoked Salmon with Preserved Lemon and Fennel Couscous Salad
Soup: Shrimp Bouillabaisse
