This just in.
Tom Motley from Motley Herbs will be joining us on Thursdays. Tomorrow, he’s bringing organically grown Swiss chard, kale, baby radishes and baby carrots, a green salad mix and red and green lettuce along with a wide variety of specialty herbs including: Culinary sage with blossom, apple, lemon and chocolate mint, Texas Arc and Hill Hardy rosemary, hot and spicy oregano, winter savory, French tarragon, and French and blood sorrel.
Other producers who will be there are WeMe Bread, Texas Olive Ranch, Rosey Ridge Farms, The Shrimp Stop, Texas Honeybee Guild, and Stephanie’s Cookies. The market will be held every Thursday from 3 to 7 p.m. through the end of the growing season. It’s located on the mezzanine level outside of the Angelika Theater.
