It doesn’t get much cooler than this. La Cave Warehouse and the Cliff Cafe at the Belmont Hotel are co-hosting a six course, South African wine dinner Thursday, Feb. 19. Feast on rock lobster tail salad, chicken livers peri peri, and buttermilk pie with blood orange reduction while sipping some of the West Cape’s finest. Seating is limited to 40 people, $110 per person.
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