A Disher who loves sweet tea without the calories begs for your attention. He asks:
I’ve noticed that some restaurants that once stocked Splenda as an on-table sweetener have stopped. Pei Wei recently didn’t have it and the Houston’s in Kansas City didn’t either. I think it’s because Splenda is so much more expensive than Sweet & Lo or Equal, but I’d be curious to see if that was like a cost-cutting measure that some of chains are taking in this economic environment.
Wow. Curious. I dunno. Does Splenda needs a special month or a day? Does Starbucks offer Splenda? Splenda-gate is on. Where’s Miss Amy when you need her?
