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Tina Wasserman is an author, cooking instructor, speaker, corporate team builder, and all-around nice Dallas lady. She has written Entree to Judaism-A Culinary Exploration of the Jewish Diaspora and Entrée to Judaism for Families. She also teaches kosher cooking and is the food editor for reformjudaism.org, the major web presence for Reform Jews in North America.
Passover begins in the evening of Monday, April 14 and ends in the evening of Tuesday, April 22. To get you ready, we are going to feature a series of Tina’s Passover Boot Camp videos. Today: how to make chicken soup. The recipe is here. Tomorrow: How to make matzah balls.
