Mark your calendar for next Monday (Dec. 20) when Toulouse Cafe & Bar will host a three-course Holiday Champagne Dinner.
Jump for the menu:
Beignet de Fruits de Mer
Crispy Tempura of Oyster, Shrimp and Lobster Claw, Tarragon Remoulade Sauce
Veuve Cliquot, Yellow Label
Crispy Duck Leg Confit
Roasted Mushroom Polenta, Brussels Sprouts, Bacon and Armagnac Poached Prunes
Moet & Chandon, Rose Imperial
Toasted Almond Soufflé
Dark Chocolate – Dipped Strawberry and Almond Tuile Mignardise
Moet & Chandon, Semi-Sec Imperial
$60/person
Seatings begin at 7 pm; reservations are a must. Call to book: 213-529-8999
