When Misti Norris is in the kitchen, she is part scientist, part visionary, pushing boundaries with her earthy and innovative dishes. Formerly at Small Brewpub, the James Beard Award-nominated chef opened Petra and the Beast in a converted 1930s gas station on Haskell Avenue earlier this year and unveiled a menu based on four themes: farm, forage, fermentation, and fire. Norris’ dishes change weekly depending on the seasonality and availability of ingredients, but this charcuterie board is a mainstay.
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