Ham and Gruyère Scramble With Popover
This is the perfect La Duni breakfast dish. You get pastry chef Dunia
Borga’s cloud-like popover split open with chef Taco Borga’s fluffy scrambled eggs, thin ham, and plenty of gooey, sharp Gruyère cradled in the center. Both stylish and comforting, this dish feels like home—something our mom would make if only she was Argentine and an award-winning pastry chef.
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