D Magazine August 2005

Dallas city manager Mary Suhm speaks out to Tracy Rowlett.

How a beautiful actress persuaded a theater critic to ditch his cush job and put on a show. PLUS: can’t-miss performances and up-and-coming director Marianne Galloway.

Children’s clothes for your fashion-conscious kids.

Here’s how not to protest your appraisal.

When Lori Lewis learned that many players on her son’s Colleyville Heritage football team were using steroids, she blew the whistle. It was the right thing to do. And it has nearly ruined their lives.

Our guest editorial writer, the economics columnist for the New York Times, explains why the Wright Amendment is bad for Dallas.

It’s hot outside. Really hot. But if you can’t move to the tropics, bring the tropics to you. This Highland Park pool is no ordinary swimming hole.

The naked truth about bodysushi, the buzz about honeybees, the blog about the Bubble, and more.

Francesco and Efisio Farris prepare up-and-coming Sardinian cuisine at their local restaurant, Arcodoro & Pomodoro. Our food and travel editor discovers their roots at their family’s restaurant back home.

Warning: the following article about Dr. Skip Garner’s holographic television contains unsafe levels of science. Proceed with caution.

Bath products for Mom and Baby, shoptalk, and where to buy denim for your tots.

Dallas thrives on an identity that sets it apart from the rest of the state. Our stuff isn’t just good. It’s the best, whether you’re talking about our milkshakes or our meteorologists. Here’s your invitation to enjoy the best things the city has to offer.

Escape the concrete jungle and soak in the natural beauty of New England’s scenic Penobscot Bay.

Chef Chris Svalesen tries his hand at Go Fish, a seafood restaurant in Addison.

Riccardi’s brings classy—and classic—northern Italian cuisine to the Quadrangle.