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IF FAMOUS WRITERS REVIEWED RESTAURANTS

By Chris Tucker |

BEFORE THE AGE of Food, the great writers of the past had to content themselves with stories about war, love, faith, social injustice and other trivia which pale beside the great questions of our time: What and where are we going to eat? But our diligent research has turned up a few gastronomical bon mots from some literary immortals who were clearly born too soon.

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