D Magazine August 1985

For anyone hoping to snare a front table at a trendy restaurant

Fame is fleeting and quality inconstant for the restaurants in the running

Children’s clothes take a regal turn for the past

You can’t win at restauranting without the Oriental edge

Searching for soul/food

Foreign policy in the international city

In breathless anticipation of sushi fajitas, a glance back at where we’ve been

As gourmania grows, going out to eat becomes a holy pilgrimage with its own sacred rites

The painful rites of summer love

Grazing in the land of conspicuous greens (and reds and yellows)

How a newsroom fell to bureaucratic bungling, lousy pay, pitiful morale, inadequate equipment, sensationalized reporting.. .and an editor who couldn’t even find Mesquite.

A litany of dos and don’ts

A new law offers protection for battered women. But will police enforce it?

A guide to the best restaurants in Dallas/Fort Worth

Getting to the heart of the Australia craze in Melbourne and Sydney

Dallas figures that if a guy is smart enough to be rich, he’s smart enough to run the city. In Fort Worth, they think that anyone with that much money must be a crook. So…