Do yourself a favor and sign up for one—or all—of the cooking classes that take place upstairs at the Market Resource Center at the Dallas Farmers Market. AIWF and the Dallas Farmers Market Friends have been putting on these demonstration classes for 21 years.
Classes are only $25.00 per class in advance ($30 at the door). You can buy the whole series for $110. Do it here or call 214-653-8088.
Here is the upcoming talent:
July 16: Chef Dan Landsberg (Dragonfly Restaurant) Texas Summer from Peas to Peaches
July 23: Chef Tracy Miller (Local Restaurant) Savory and Sweet Summer Peaches
July 30: Chef Stan Rodrigues (Whiskey Cake), Wine Country Cuisine using Texas Ingredients
August 6: Chef Robert Clifford (Nick & Sam’s Steak House) Classic American Steakhouse Fare,
August 13: Chef Gerard Thompson (Rough Creek Lodge & Resort) Cooking with Texas Seasonal Fruits and Vegetables
