The ultimate guide for Mother’s Day brunch in Dallas.
The Grill on the Alley
Eddie V’s Prime Seafood
The Second Floor
Dee Lincoln Steak Bar
The Ranch at Las Colinas
The Alexander Mansion
Pappas Bros. Steakhouse
Omni Fort Worth Hotel
The Gin Mill
Lavendou Bistro Provençal
Max’s Wine Dive
Stephan Pyles Concepts
Y.O. Ranch Steakhouse
Fogo de Chão
LARK on the Park
Five Sixty by Wolfgang Puck
OSO Food & Wine
Del Frisco’s Grille
Dallas Fish Market
“May 10 – Mother’s Day Brunch Special at The Grill on the Alley
11 a.m. to 3 p.m.
Entrée choices include Filet and Shrimp, Crab Cake Benedict, Lobster Benedict and more.
See full menu here
Address & Phone:
13270 Dallas Pkwy
Located at The Galleria on the southwest corner of Dallas Parkway and Galleria Road
“Eddie V’s Prime Seafood in Dallas will open at 10 a.m. on Mother’s Day (Sun., May 10) to offer guests a special daytime dining experience. Because Mother’s Day is a family affair, Eddie V’s will feature two prix-fixe menu versions to accommodate both adults and children. Adult guests can enjoy classic cocktails that go hand-in-hand with brunch fare, including the Mimosa, Bloody Mary and Bellini ($7 ea.). The full, a la carte dinner menu also will be available.”
“To celebrate Mom and all she does, Roy’s Restaurant is offering a spectacular two-course Mother’s Day brunch menu for just $35.95 per person. The whole family can enjoy a delicious brunch and each table will also receive a $20 dining card to use during a future visit to Roy’s. Brunch kicks off with a complimentary Housemade Brioche Sticky Bun, followed by choice of appetizer selections including a Lemongrass Chicken Chop Salad or Fruit Poke. Brunch entrée choice includes the incredible Lobster Vol-au-Vent, featuring puff pastry filled with lobster, scrambled eggs, heirloom tomatoes, brie and cream. A limited version of Roy’s Classic Menu and a Children’s Menu are also available.”
“Skip the cooking and treat mom to brunch this year at The Second Floor by Scott Gottlich. Savor Made to Order Omelets, Classic Eggs Benedict, Corned Beef Hash and indulge in a decadent Chocolate Bar created with mom in-mind. Don’t forget to take a free mom-inspired goody bag home, filled with treats and gifts mom is sure to love!”
“Treat the mother in your life to an extra special brunch by Chef Blaine Staniford this Mother’s Day. GRACE’s dinner menu will also be offered in addition to brunch, with new highlights including the Peach Blossom Cocktail with Dimmi, Peach Vodka, Lemon Juice, Peach Bitters and Prosecco.”
“WHAT: Celebrate the mother in your life this Mother’s Day at Pappas Bros. Steakhouse. Enjoy special Mother’s Day feature dishes during lunch or dinner with special menu items including House or Cesar salad with the Filet & Lobster entrée, served with Mashed Potatoes and Green Beans in a Port Wine Shiitake Sauce.
WHEN: Sunday, May 10, 2015 at 11:00 AM – 9:00 PM
RESERVATIONS: For reservations please call (214) 366 – 2000
COST: $74.95 per guest (plus tax and gratuity)
10477 Lombardy Lane
Dallas, TX 75220”
“Mother’s Day Brunch at Texas Spice
Sunday, May 10, 2015
Price: adults $55 and kids $19
Guests at Texas Spice can indulge in Omni Dallas Hotel’s Mother’s Day Brunch to celebrate mom. With seating every 15 minutes from 10:00 a.m. – 2:00 p.m., families can easily reserve a table for her special day. The menu includes an assortment of local sausages, breads, a griddle station and a spread of breakfast items to kick-start the day. A carving station will also be available offering herb roasted 44 Farms striploin, Black Hills Farms pork picnic pot roast and citrus baked gulf fish filets. Moms will also appreciate the favorite part of the meal with desserts such as Chef Kristina’s chocolate cake, Chef Jason’s cheese cake, Individual Texas Mess and Texas Spice cookies. Reservations are required at (214) 979-4529.”
“Mother’s Day Brunch at Omni Fort Worth Hotel
Sunday, May 10, 2015 from 10:30 a.m. to 2:30 p.m.
57 Per Adult, Children 5 – 12 years 29, Children Under 5 years eat free
Join us at Cast Iron May 10, 2015 for an unforgettable Mother’s Day Brunch. Complimentary Mimosas, $5 signature Bloody Mary’s and $5 valet parking will be available to guests. The meal includes an exquisite breakfast buffet, a sausage cheese display and seafood corner to build your own ceviche, as well as an entrée selection of roasted prime rib, red fish, chipotle rubbed port loin and tomato mozzarella casserole. Reservations are recommended and can be made by calling (817) 350-4106.”
“The Gin Mill celebrates Mother’s Day Sunday, May 10 from 11:00 a.m. – 3:00 p.m. with a complimentary Mimosa for Mom. The extensive brunch menu features popular dishes including Gin Mill Steak and Eggs, Eggs Norwegian, Shrimp and Grits and Brioche French Toast along with $5 Bloody Mary’s and Mimosas.”
First Course: choice
Crab Cake Abigail ~ Crab Cake and poached egg with roasted red pepper sauce and crispy potatoes
Lemon Caper Chicken with mashed potatoes, sautéed artichokes and heirloom tomatoes
14oz bone in pork chop with braised cabbage and house made applesauce
Steak Diane with mashed potatoes
Salmon Meuniere with green beans almondine
Potato Crusted Sea Bass with leek fondue
Oscar Style 6oz filet with crispy potatoes
Shrimp Scampi with spinach, tomatoes and angel hair
Chicken Fried Prime Ribeye with cream gravy and mashed potatoes
“Dallas: Guests are invited to indulge in extended brunch hours from 10 a.m. – 4 p.m. with dinner starting at 5 p.m. till close. Brunch will showcase specially prepared items from Executive Chef Patrick Russell that will include a Spinach Frittata for $14, Heirloom Tomato Salad for $11, and Seasonal Quiche for $12. Additional touches will include free dessert for Moms during dinner as well as a bottle of Moët and exotic fruit juice package for $49.99 with a special six pack to-go package of wines for $60.
Fort Worth: Guests are invited to indulge in the full brunch menu with specially prepared items from Executive Chef Stefon Rishel that include a ‘Mom’lette with Roasted Tomatoes, Goat Cheese and Kale for $12, Lobster ‘Louie’ Salad for $16 and Strawberry Shortcake for $10. Additional touches will include seasonal specialty Mimosas for $4.75 each and 15% off all regular retail wine.”
“Celebrate the mother(s) in your life this Mother’s Day with the Hill Country brunch at Y.O. Ranch Steakhouse. Executive Chef Tony Street’s three-course menu has something to delight everyone in the family, featuring dishes such as the Salmon Omelet with smoked salmon, sour cream and caviar; Chicken and Waffles featuring fried chicken on a Minnesota wild rice waffle with agave nectar butter; and Chicken Fried Lobster and Eggs Benedict.”
“The Mother’s Day menu will feature an extensive variety of delectable, fire-roasted meats that are specially carved by gaucho chefs to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, center cut bone-in pork chop, and chicken wrapped in bacon.
Additionally, Fogo offers a colorful gourmet Market Table with the freshest vegetables, hot side dishes, a charcuterie area, smoked salmon, and an abundance of seasonal salads, including light and vibrant spring menu offerings like the Sugar Snap and Purple Cabbage Salad and the Watermelon, Feta and Cucumber Salad.
Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. A tempting dessert menu, creative and classic cocktails, and an award-winning wine list complement the dining experience. Guests can also try the newly-introduced lighter seafood selection or enjoy the gourmet Market Table only option.
Fogo welcomes families of all sizes to celebrate their mothers on May 10. All locations will extend their hours, opening early at 11:00am and serving guests until 9:00pm. Meals for children six years of age and under are complimentary, and children seven to 12 years of age dine at half price. For information about specific locations or regarding group and private dining, visit fogo.com.”
“III Forks will offer its Mother’s Day Feast from 11 a.m. until 5 p.m. that day. The four course Mother’s Day special is $46.95 for adults and $16.95 for children.”
“Time to celebrate the most important lady in your life! Join us, May 10th, for our Inaugural Righteous Mother’s Day celebration. Our memorable menu guarantees to wow everyone from the head of the family to the kiddos. Like it says in our manifesto, self-righteous isn’t our style, we like an occasional indulgence and Mother’s Day is certainly a time to celebrate. Reservations Required. $55 per person.”
“The sushi chefs at Hibashi will prepare two special fresh recipes created especially for Mother’s Day 2015. The hibachi chefs at Hibashi will also be cooking a luxurious Filet Mignon and Cold Water Lobster Tail dinner, along with serving the restaurant’s popular full menu of favorites. The Mom’s Flower Tower features salmon, tuna and flounder, oba, cucumber, spicy tuna, sushi rice, wasabi sauce, eel sauce, spicy mayo, sriracha $29. The Mother’s Sunshine Roll includes fried soft-shell crab wrapped in soy paper with crab , avocado, cucumber, masago, radish sprouts, eel sauce, wasabi sauce and spicy mayo $19.”
“On May 10, Bird Café will be offering Mother’s Day specials served all day in addition to their regular menus. These includes a pan fried crumbled cornbread encrusted trout topped with a poached egg and bloody Mary hollandaise sauce for $15 and roast beet and blackberry marinated quail served with mascarpone polenta and creamed spinach for $17. For dessert, they are offering lemon pudding cake and elderflower panna cotta both for $9. In addition, they are offering a special Mother’s Day inspired cocktail called the Mother’s Bouquet that is made with rose hip and honeysuckle infused Reyka Vodka, clementine juice, honey simple syrup, Prosecco and Bittermen’s orange cream citrate served in a champagne flute with a honeysuckle garnish. Reservations can be made by calling 817-332-2473. Located at 155 E. 4th and Commerce, Fort Worth, TX 76102; www.birdinthe.net.”
“On May 10, LARK on the Park will be offering a couple of incredible Mother’s Day specials in addition to their regular brunch and dinner menus. From 10 a.m. to 3 p.m., LARK will be offering an Ahi Tuna Poke made with mango, avocado, watercress, cucumber and sweet onion blended in a wasabi vinaigrette for $21 and Eggs in Purgatory made with shirred eggs baked with first-of-season tomatoes, jalapeños, cilantro and lime creme served with flour tortillas for $15. For dinner, LARK is offering a rack of lamb served with English peas, celery root puree, pea tendrils and salsa verde for $42. Reservations are recommended, and can be made via Open Table or by phone: 214-855-5275. (There is no party size limit but guests can only book up to 6 people online and need to call if it is going to be more.) Located at 2015 Woodall Rodgers Fwy, Dallas, TX 75201; www.larkonthepark.com.”
“Treat Mom to a special brunch on Mother’s Day at Five Sixty by Wolfgang Puck. The restaurant will open its doors for brunch on Sunday, May 10 and offer an array of Asian-inspired breakfast and lunch dishes with a stunning backdrop of spectacular views of the Dallas skyline.
Executive Chef Patton Robertson’s Mother’s Day menu will include Peking Duckling and Crispy Suckling Pig Bao Buns; Pork Belly Pot Stickers; beef, chicken, shrimp and pork satay; assorted sushi and nigiri; Lapsong Fried Rice; Lo Mein; Shanghai Noodles; Lemon Pepper Pork Stir Fry; Rendang Beef Short Ribs; eggs made-to-order as well as assorted mini desserts, all set in stations throughout the restaurant.
Mother’s Day brunch is priced at $55 for adults and $30 for children (tax and gratuity not included).Reservations are required and can be made by calling 214.741.5560.”
“This Mother’s Day, show Mom just how much you love her by treating her to a delicious meal at OSO! We will be featuring a special three-course Mother’s Day Menu for $35 per person. Brunch will be served from 11am-3pm. Call 972-789-1630or visit OpenTable for reservations.”
“The culinary team at Dallas Fish Market will be serving an abundant selection of recipes of fresh catches, among many choices in a three-course à la carte menu. It will be served on Sunday, May 10 from 11 a.m. to 3 p.m. To make reservations, visit www.dallasfishmarket.com or contact Dallas Fish Market at 214-744-3474.”