A handful of Dallas’ top chefs will gather on Saturday, May 2 for Grillfest. Tickets cost $35 and include food, wine, beer samples, and live music. All ticket proceeds will benefit the North Texas Food Bank.
Chefs participating in the event are:
John Tesar, Knife
Kent Rathbun, Abacus
Jeramie Robison, Shinsei
Matt McCallister, FT33
Kyle Noonan, The Rustic
Kelly Hightower, Oso Food & Wine
Jack Perkins, Slow Bone
Steven Bailey, Urban Acres
Yoann Lardeau, Tolouse
Grillfest takes place from 1 p.m. until 4 p.m. at the Shops at Park Lane. Click here for tickets and more information.
