
- Another Monday ode to coffee. This is really brilliant. Another Kickstarter campaign for a product called Invergo has caught my eye. I love pour-over coffee, but on rushed mornings, standing there with hot water doesn’t always cut it. This guy has made the first automated pour-over coffee maker. He designed what he calls a ‘hypotrochoid saturation pattern’ so that all the grounds are evenly brewed, touch-free. Watch his video and see his campaign here.
- Something about this freaks me out a little bit. Reebok made bacon. Yes, Reebok the sportswear company. They packed the bacon in dry ice and sent it out to CrossFit athletes. There is also a Reebok Bacon Box food truck that will be at the CrossFit Games serving items like bacon-wrapped artichoke, bacon-wrapped seasoned pork belly, and bacon-wrapped carne asada and pepperoncini. See for yourself on FastCo.

- Ramen!! Ramen Hakata opened today in Addison. The menu still isn’t up on the website yet, but you can find a little information about them there.
- Food52 has a new column with ideas on how to use surpluses of produce, like zucchini and radishes. I have a stockpile of Central Market zucchini to use asap, and that zucchini tian looks amazing.
- I really, really want one of those chocolate foie gras skulls that Dude, Sweet Chocolate made last weekend!

Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.