Al Biernat
Artizone
Bolsa Mercado
Bread Winners
Cafe Pacific
Del Frisco’s Steakhouse
FM Smoke House
The Grape
Green Grocer
Greenling
Highland Park Cafeteria
Katy Trail Ice House
Kent Rathbun
Omni Hotel
The Pyramid
Second Floor Bistro
Malai
Salerno’s
Tart Bakery
Wine Poste
Yummilicious’ Yo-Pie
III Forks
Central 214
Cook Hall
CRU
Dragonfly at Hotel ZaZa
Eden
Fearing’s
Ferre
Four Seasons
The Grotto
Holy Grail Pub
InterContinental Dallas
Katy Trail Ice House*
The Landmark
MoMo’s Pasta
Princi Italia
The Pyramid*
Salerno’s*
Seasons 52
Ser
Victory Tavern
“Pre-order your holiday turkey and have it delivered to your door! Whole turkeys and pre-brined whole turkeys are now available on Artizone.com. All-natural, fresh turkeys (10-24 lbs.) from popular Hirsch’s Specialty Meats are being delivered through Weds. November 27 for your Thanksgiving table. $2.93 per lb. for non-brined, $3.98 per pound brined.”
Choose from a Complete Smoked Organic Turkey Dinner (serves 10-15 or 4-6 from $180-$330) with all the fixings and your choice of sides. Additionally Chef Brian is offering up Brown Sugar-Maple Glazed Hams ($75).
A la carte sides including maple whipped sweet potatoes, sour cream and chive mashed potatoes, Chef’s sausage and cornbread stuffing, sage, golden raisin and Texas shiitake bread stuffing, green beans with slivered tomatoes and almonds, The Grape’s famous mushroom soup, and creamy corn with roasted red peppers, scallions and bacon are available in small and large sizes ($10-$14).
Delectable Pumpkin Cheesecake, Old Grand Dad Pecan Pie, Caramel Apple Crisp and Pumpkin Pie ($25 each) serve 8-10 people.Availability is limited. To place a Thanksgiving order call 214-828-1981. All orders must be placed by Saturday, November 23 and will be available for pick-up on Wednesday November 27st between 2:00 p.m. and 5:00 p.m. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.
Greenville Avenue’s Green Grocer is preparing fully-cooked, organic and locally sourced Thanksgiving dinners with 5-side and 8-side packages available as well as a la carte options. Offerings include choice of pasture raised turkey breasts and hams or whole pasture raised pre-brined turkeys to be cooked at home for six-nine guests.
Side options include sweet potato gratin with smoked Gouda, brown butter mashed potatoes, green beans with cremini mushroom sauce, caramelized onion and cornbread stuffing, Brussels sprouts with bacon and onions, butternut squash soup, creamed collard greens and more. Paleo, gluten-free, vegetarian and vegan options available as well as freshly baked breads, pies and Thanksgiving friendly wines and beers.
Prices for a la carte vary $15.99-$24.99 per side, 5-dishes plus either turkey breast or ham (turkey breasts are approximately 5-6 lbs. each, smoked boneless hams are approximately 3-4 lbs. each) is $169.99 with 8-sides is $229.99. Whole turkeys are $4.99/lb. (most will be between 14-17lbs). Orders must be placed by November 18th and can be picked up Weds. November 27 between 9:00 a.m. and 9:00 p.m. or on Thurs. Nov. 28 between 9:00 a.m.-11:00 a.m.
Green Grocer is an intimate neighborhood market featuring organically grown and locally produced food products and specialty items. Close relationships with farmers and producers supports the local economy and decreases transportation costs and emissions and gives customers the freshest, most delicious foods available.
In partnership with Artizone.com, the local online order and home delivery service, Green Grocer products can be delivered direct to your door. Green Grocer is located at 3614 Greenville Avenue. Hours of operation are 9:00 a.m. to 9:00 p.m. daily. For more information go to www.GreenGrocerDallas.com or call 214-643-6209.
Free-range, GMO-free local Turkeys from Hudspeth Farms:
Medium: 12lb – 15 lb, $6/lb
Large: 15lb – 18lb, $6/lb
A traditional meal to serve at your home is $49.99 for 2-4, $99.99 for 8-10 people and $154.99 serves 10-12. Please place order by Monday, November 25. Or join Highland Park Cafeteria in celebrating all we have to be thankful for at the restaurant. HPC will be serving Thanksgiving Day (November 28) from 10:30 a.m. to 3:00 p.m. The price is $11.99 per person and includes turkey and dressing, two holiday inspired sides and a freshly baked roll.
For more information and to order online go to www.highlandparkcafeteria.com or call 214-324-5000. Setting the standard in Dallas for over 85 years, The Highland Park Cafeteria is 10 minutes east of Central Expressway near the Dallas Arboretum at 1200 North Buckner Boulevard in Casa Linda Plaza. Hours are from 11:00 a.m. to 8:00 p.m.
Staying home for Thanksgiving?
GIVE MOM A BREAK…
Let our Pit master smoke a 12 pound,
white breast turkey for your dinner!
$99
*** Comes with a loaf of Texas toast & BBQ sauce ***Turkey pick-up times as follows:
Wed. 11/27 11:00 am
3:00 pm
7:00 pm
Thurs. 11/28 10:30 am-All orders to be prepaid with contact #-
Limited availability so place your order now!
CALL: 214-793-2971 or 469-475-2830
By simply choosing the main dish, side dishes and desserts, a beautiful array of delicious Thanksgiving favorites with a Rathbun twist will be composed in just three easy online steps. View, click and choose from Hickory Roasted Turkey with Green Chili Red Eye Gravy, Niman Ranch Pork Loin with Dried Cranberry-Orange Demi, Wood Grilled Beef Tenderloin with Marsala Mushroom Sauce, or Spiral Ham with a Molasses Black Pepper Glaze. Side options include revived classics such as Chunky Garlic Whipped Potatoes, Butternut Squash Grain with Brown Butter Cornbread Crumble, Texas Sweet Corn Pudding, and French Green Bean-Portabella Mushroom Casserole. Add a touch of sweet to your meal with Brandy Glazed Baby Carrots or Vermont Maple Sweet Potatoes with Candied Pecans. Desserts range from a decadent Pumpkin Cheesecake with Vanilla Caramel to a Sweet Potato-Maple Pecan Pie.
Orders are available for pick-up at KB’s or Rathbun’s Blue Plate Kitchen on Wednesday, November 27 between 11 a.m. and 2 p.m. All major credit cards are accepted. Visit www.kentrathbun.com for more details and ordering information.
5251 Spring Valley Rd, Dallas, TX 75254. (972) 490-9000
Side dish orders must be placed in advance. Please call the restaurant at (972) 490-9000. Orders will be accepted beginning on November 20.
Side dishes to go will be offered for pick up on Tuesday November 26 or Wednesday, November 27
Sides are priced as follows: (please insert custom pricing)
Chateau Potatoes…..$11.50 (serves1-2), $21.00 (serves 3-6), $29.00 (serves 7-8)
Potatoes Au Gratin…..$12.50 (serves 1-2), $23.00 (serves 3-6), $32.00 (serves 7-8)
Spinach Supreme…..$12.00 (serves 1-2), $22.00 (serves 3-6), $30.00 (serves 7-8)
Maque Choux Corn…..$11.00 (serves 1-2), $20.00 (serves 3-6), $27.50 (serves 7-8)
Lobster Mac & Cheese…..$17.50 (serves 1-2), $33.00 (serves 3-6), $45.00 (serves 7-8)
Thanksgiving Turkey To-Go
For guests preferring to entertain at home, The Fairmont Dallas offers Thanksgiving Turkey To Go meals complete with traditional sides and desserts. Savor rosemary roasted turkey, candied yams with brown sugar glaze, pumpkin pie and more. Complete Thanksgiving meals are available for four, eight and twelve people; turkey and stuffing are available for individual purchase. Prices begin at $85 for turkey and stuffing and $130 for complete Thanksgiving meals.
Available until January 1, 2014
Malai will offer its signature coconut cream pies to-go. Served with tamarind caramel sauce and coconut gelato, Malai’s pie is the perfect addition to any holiday meal.
Whole pies are $35 and include all the fixin’s. Orders must be placed 24 hours in advance and can be made by calling 214.599.7857. For more information, visit www.malaikitcken.com.
Whole Chocolate Pie, Pumpkin Pie,
Sweet Potato Pecan, Pecan Pie
$ 12.95 each
Cannoli’s – tray of 10
$ 27.50
Pecan Swirl – tray of 10
$ 30.00
Homemade Cheesecake
$ 24.95 each
Mini Flower Mounds
White chocolate mousse in a puff pastry sitting
in a pool of raspberry coulee
$ 1.95 each
Order for Thanksgiving Now!
Contact Mike – 972-539-9534 or [email protected]
The Wine Poste is making holiday planning a little easier for you and your family. Pick up a holiday wine bundle to celebrate the Season!
Save Money, be the hit of the party, be the favorite relative, and enjoy only the finest of wines during the annual Feats of Strength Ritual.
This bundle comes with everything you will need to enjoy the holiday – Crisp Bubbles, Beautiful Chardonnay, an Excellent Pinot Noir to help you tackle the Turkey, and finally a highly rated Mollydooker Shiraz to enjoy during the Cowboy’s Game.
Buy a qty of 3 and you still qualify for the 10% case discount. Available for Pickup or Delivery
$99.99 (You Save 25% off Normal Retail/Sales Pricing)
Included Wines –
2010 Bodegas Naveran Brut Cava – Normally $15.99
“The 2010 Cava Brut Vintage is a blend of 50% Xarello, 30% Macabeu and 20% Parellada grown at 400 meters and aged for 18 months on its lees. It has a vigorous mousse in the glass, while the nose is crisp and well-defined with attractive notes of white peach and honeysuckle. The palate is taut and crisp with a keen citric thread that leads to a fresh, green apple and apricot-tinged finish. This is good Cava at a great price. Drink now.” 90 points The Wine Advocate2011 Talbott Sleepy Hollow Chardonnay – Normally $34.99
“As always with this vineyard, the wine is superripe, almost overripe, with extracted pineapple, pear, nectarine and peach flavors that are impossibly ripe. New oak adds even richer vanilla, caramel and buttered toast notes. Great acidity and firm minerality fortunately balance all this flamboyance, but it’s still a pretty powerful Chardonnay. Drink with rich lobster, scallop and tuna dishes. ” 93 Points Wine Enthusiast2011 Talbott Sleepy Hollow Pinot Noir – Normally $34.99
Talbott Pinot Noir, Sleepy Hollow Vineyard is made exclusively from estate – grown grapes. It has a romas of bright cherry and plum lead ing to floral and spicy French oak notes. On the palate, this Pinot Noir displays a rich texture, soft, velvety tannins and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively acidity. This wine define s the Talbott style, with power, richness, integrated oak , and cool – climate acidity.2011 Mollydooker Blue Eyed Boy Shiraz – Normally $39.99
Gorgeous! Oh my golly, it is so smooth and rich and satiny and extra delicious this year. Just incredible. Layers after layer of flavor, like black cherry and chocolate with a velvety creamy mouth feel. A flavor explosion in the mouth. Cream, spice, multi-layered, and really rich, fresh, aromatic fruit. “Dark and rich, supple and silky, brimming with blackberry and black cherry flavors that show a hint of pomegranate as the finish wraps gently around the fruit. This has a wonderful open texture to let the flavors sing.” 92 Points Wine Spectator
3 Crust Options (9 inch): Oreo, Nilla Wafer, Graham Cracker and the you select your yogurt and toppings.
All pies will be available on DATE: Nov. 15, 2013 at 9 select locations beginning – more locations to be added. 9 Locations: Lakewood, Greenville, Uptown, Irving, Richardson, Arlington, NorthPark, Plano, & Allen
3 Signature Yumi-Favorite Pies:
Yumi Classic
Avocado & Taro Yogurt + Mochi + Cool Whip + Graham Cracker CrustThe Chocolate Elvis
Chocolate & PB Yogurt + Banana Slices + Magic Shell Chocolate + Cool Whip + Oreo CrustStrawberry Shortcake
Strawberry & Cake Batter Yogurt + Cheesecake Bites + Cool Whip + Nilla Wafer Crust
“Reservations are highly recommended for this feast, which will be served from 11 a.m. until 8 p.m. on Thanksgiving Day, one of the few times III Forks is open during lunch hours.”
First Course
Tenderloin Tomato Soup
fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock
substitute Lobster Bisque 500Second Course
III Forks Salad
our award-winning signature salad prepared with crispy green apple slices,
Wisconsin blue cheese, toasted pecans and fi eld greens laced with our housemade vinaigrette
add Shrimp Cocktail 1195Entrée Choice
Spice Rubbed Holiday Turkey
with Grandma’s giblet gravy, fresh cranberry-orange relish, sausage sage cornbread dressing,
creamed potatoes, maple-glazed yams and roasted autumn vegetables
Roasted Midwest Beef Tenderloin
in a roast shallot thyme veal glace with whipped potatoes,
off -the-cob creamed corn and roasted autumn vegetables
Vermont Maple Glazed Atlantic Salmon
with coconut infused jasmine rice and roasted autumn vegetablesadd Asparagus 895
Dessert Choice
Pumpkin Pie Torte
with whipped cream and caramel
Housemade Roasted Chestnut Ice Cream
with a chocolate Grand Marnier glaze
Kentucky Bourbon Chocolate Pecan Pie
Chocolate Marquis Torte
traditional layers of chocolate sponge cake drizzled with crème de cocoa and quadruple chocolate mousseAdults 4495
Children under 12 soup or salad, entrée, and dessert 1695Includes tea and coff ee. Excludes tax and gratuity.
Thurs, Nov 28, 2013 11:00 a.m. to 3:30 p.m.
3 course, prix fixe
Price is $42 per person or $18 per child. Reservations are available from 11 a.m. – 3:30 p.m. by calling 214-443-9339
Hotel Palomar / 5680 N. Central Expwy. Dallas 75206
Central 214 Thanksgiving Menu
Starters
Roasted butternut squash bisque with maple crème fraiche
Warm kale salad with baby carrots, turnips, with toasted honey
Organic baby lettuces with cranberries, pumpkin seeds + champagne vinaigrette
Entrées
Herb and garlic roasted turkey, with jalapeño-cornbread stuffing, mashed potatoes, green beans, cranberry chutney and natural gravy
Dr. Pepper and pineapple glazed country ham with jalapeño cornbread stuffing, roasted fingerling potatoes and bacon-brussels sprouts
Pan seared redfish filet with shrimp & cream cheese grits, swiss chard & lemon caper sauce
Handmade trompetti pasta with roasted peppers, tomato ragu & basil
Desserts
Pumpkin pie with glazed pecans & whipped meringue
Apple cobbler with vanilla ice cream & bourbon caramel sauce
Chocolate molten cake with berry coulis & berries salad
Thursday, November 28 from 1 to 10 p.m.
For $32 per person
W Dallas-Victory, 2440 Victory Lane
Appetizers
Deviled Eggs, Gulf Blue Crab
Butternut Squash & Barley Soup, Smoked Bacon
Kale Caesar Salad, Crispy Egg & ParmesanEntree
Pan Roasted Trout, Potato & Corn Succotash
Roasted Turkey Breast and Crispy Leg with Apple-Pecan Stuffing, Cranberry Relish and Gravy
Rigatoni, Short Rib BologneseSides
Sweet Potato Mash, Cinnamon Marshmallow
Braised Collard Greens, Maple, Bacon & Beer
Cauliflower Gratin, Parmesan CrumbsDessert
Spiced Pumpkin Sundae, Bourbon Cream
Butterscotch Pudding, Sea Salt, Caramel
Devil’s Chocolate Cake, Cocoa Nibs, Raspberry MascarponePlease call 214-397-4111 for reservations. Complimentary valet is offered to Cook Hall guests.
$58 for three-course prix fixe
Menu available here.
“Thanksgiving Buffet starting at 11:30 a.m. and ending at 9:30 p.m. on Thanksgiving Day, Thursday, November 28th , 2013. Eden’s regular menu will be offered from 8:30 p.m. until 10:30 p.m. in addition to the buffet. Call us at : 972-267-3336”
Carving Station : Traditional Roast Turkey stuffed with Cornbread Stuffing
Roast Ham with Bourbon Glaze
Fresh Cranberry Sauce
Hot Foods : Mashed Potatoes and Turkey Giblet Gravy
Sweet Potatoes with Brown Sugar & Cinnamon
Sautéed Squashes with Mushrooms, Onions and Basil
Soup : Tomato Basil
Cold Foods : Assorted Sliced Fresh Fruits & Berries
Marinated Mushroom Salad
Roast Vegetables Salad with Feta
Pasta Prima Vera Salad
Assorted Cheeses Tray
Crudités and Dip
Tomato Cucumber Vinaigrette
Potato Salad
Basil Poached Salmon
Deviled Eggs
Other Assorted Salads of the Chefs Choice
Assorted Fresh Baked Homemade Desserts Including :
Pumpkin Pie
Pecan Pie
Assorted Cookies and Brownies
Coconut Cream Cake
Chocolate Devil’s Food Fudge Cake
Eden Apple Pie
Strawberries Romanoff
Chocolate Mousse
Strawberries Dipped in Fine Belgium Chocolate
Other Assorted Cakes and Pies of the Chefs Choice
Price includes beverages except BYOB.
Adults $35 & Kids $17.50 (Children under 3 are free)
back to the top
WHAT: Three-Course Thanksgiving Dinner
WHEN: Thursday, November 28, 2013
11:15 a.m. to 3:00 p.m. and 5:00 p.m. to 8:00 p.m.
WHERE: Fearing’s Restaurant / 2121 McKinney Avenue, Dallas, Texas 75201
PRICE: $95 per adult, $35 for children 12 and under. Excludes beverage, tax and gratuity
“On November 28, 2013, Four Seasons Resort and Club Dallas at Las Colinas
will offer the ultimate Thanksgiving experience with a mouth-watering menu
of traditional favorites and an array of options for the pickiest of
palates. Café on the Green will be serving up a la carte breakfast, brunch
buffet and dinner buffet at various times throughout the day.
Breakfast
6:30 – 9:30 am
A la carte menu options and pricing available
Brunch Buffet
10:30 am – 2:00 pm
Adults USD 72.00, Children 6-12 USD 35.00, Children 5 and under are
complimentary; pricing does not include tax and gratuity
Enjoy a festive brunch buffet to celebrate the holiday in style. Munch on
items such as cider smoked salmon, assorted sushi, shucked oysters, fall
salads, Peruvian seafood ceviche, imported domestic and gourmet cheeses,
roasted butternut squash bisque, portobello and spinach stuffed chicken,
garlic rubbed angus prime rib, Texas traditional baked turkey, walnut apple
stuffing, ricotta fennel crab ravioli, assorted breakfast items, and more.
Be in awe of a room dedicated solely to desserts, with more than fifteen
different sweets to choose from. Also featuring a child-friendly buffet
with kids’ favorite entrees and desserts.
Dinner Buffet
5:30 – 8:30 pm
Adults USD 72.00, Children 6-12 USD 35.00, Children 5 and under are
complimentary; pricing does not include tax and gratuity
Enjoy a Thanksgiving dinner buffet similar to the brunch buffet, as well as
an a la carte menu and pricing, to celebrate the holiday with loved ones.
Also featuring a child-friendly buffet with kids’ favorite entrees and
desserts.
For Thanksgiving reservations, call Café on the Green at 972 717 2420 or
reserve online.”
“THANKSGIVING BUFFET
Thursday, November 28th
11:00 am – 2:00 pm
Reservations available at both locations:
The Grotto – 972-318-0515
[email protected]
Salerno’s – 972-539-9534
[email protected]”
An assortment of Fresh Salads
Carved Roast Tenderloin
Turkey w/Giblet Gravey
Glazed Mango & Basil Ham
Salmon w/Citrus Butter
Potatoes, Fresh Vegetables, Breads
Pumpkin Pies, Pecan Pie, Chocolate Pie,
Sweet Potato Pie, Pumpkin Cheesecake
and MUCH, MUCH MORE!
Adults: $37.50 ** Seniors: $24.50 ** Children: $10.95
Thanksgiving brunch
November 28, 2012, 10:30 a.m. – 2:00 p.m.
$65 for adults, $25 for kids aged 6-12, Children 5 and under eat free
InterContinental Dallas, 15201 Dallas Parkway, Addison
To reserve, call 972-386-6000
Salads and Seafood
• Romaine Hearts with Cranberries, Walnuts & Blue Cheese Tarragon Vinaigrette
• Garden Greens with Assorted Dressings and Toppings
• Fresse with Baby Greens, Haricot Vert, Blueberry and Goat Cheese Salad
• Curried Chicken Salad with Raisins & Apples
• Red and Gold Beets Salad
• Exotic Fruit display
• Sweet Potato and Pancetta Salad
• Penne Pasta Salad with Roasted Onions, Basil & Sundried Tomatoes
• Sweet & Sour Cole Slaw Salad
• Colorful Garden Crudite with Assorted Dips
• Imported Cheese Display
• Artisan Antipasti and Deli Display
• Seafood Salad
• Peeled Shrimp on Ice, Cocktail Sauce
• Smoked Salmon with Condiments
• Assorted Sushi Display
Hot Entrees and Carving Station
• Garlic Rosemary Crusted Prime Rib & Beef Jus
• Honey & Ginger Glazed Country Ham
• Oven Roasted Sage Rubbed Turkey Breast
• Ginger Orange Cranberry Chutney & Country Gravy
• Roasted Salmon Chipotle Cherry Compote
• Pecan Crusted Breast of Chicken Cranberry Buerre Blanc
• Sage Corn Bread Dressing
• Caramelized Onion Mashed Potatoes
• Wild Rice Pilaf
• Winter Vegetable Medley
Crab Cake Slider Station
• Miniature Crab Cake on Potato Roll
• Poblano Aioli and Chipotle Sweet Corn Relish
Omelet Station with Condiments
• Strawberries Stuffed French Toast
• Cheese Blintzes
• Smoked Pork Tender Eggs Benedict with Jalapenos Hollandaise Sauce
• Bacon & Sausage Links
• Sautéed Red Potato with Peppers & OnionsBreads and Dessert Station
• Assorted Breakfast Pastries
• Assorted Rolls & Corn Bread
• Chocolate Cake, Candied Carrot Cake, Chocolate Fountain, Fruit Torte, Cheesecake, Linzer Torte, White Chocolate Cake, Bread Pudding, Pumpkin Pie, Pecan Pie & Lemon Tart
• Banana Foster Action Station with Vanilla Ice Cream
Kids Buffet
• Macaroni and Cheese
• Chicken Nuggets
• Silver Dollar Pancakes
• Cupcakes
• Jell-O
• Cookies
100% all white turkey plate
with choice of 2 of the following:
-charro beans
-cole slaw
-side salad
-french fries
-cornbread stuffing
$15 (ask for seconds)$4 Pumpkin Ale (normally $6)
*Dinner served until we run out
Thursday, Nov. 28. Seatings are from 11 a.m.-2:30 p.m. for Thanksgiving brunch.
$60 for adults, $24 for children 5-12 and complimentary for those 5 and younger.
Reservations can be made online or at 214-224-3152. Valet parking is always complimentary for guests of the restaurant.
Beginnings (from Artisan Mixed Greens to Thai Noodle Salad)
Seafood Display on Ice (Jumbo Shrimp and Snow Crab Claws)
Entrées and Sides (Roasted Fresh Herb Turkey to Eggs Benedict, whipped and sweet potatoes, green beans with fried tobacco onions)
Action Stations (Ham, Roasted Beef, Omelets and Waffles)
For The Young Ones (Chicken Fingers, Mac & Cheese, PB&J)
Grand Desert Display (White Chocolate Bread Pudding with Cinnamon Anglaise, Pies, Tarts, Cakes)
November 28, 2013, 11 a.m. to 10 p.m.
2800 Routh St. Ste. 165
MoMo’s Pasta in the Quadrangle is offering a three-course Thanksgiving dinner. Guests may choose from a house or Caesar salad, an entrée of turkey, chicken or pasta of his/her choice, and tiramisu for dessert. The meal is $24.95 per person. The regular menu will be available as well.
Thanksgiving Prix Fixe Dinner at The Pyramid Restaurant
The Pyramid Restaurant will offer a four-course prix fixe dinner on Thursday, November 28, 2013 for $55 per person, inclusive of valet parking. Executive Chef Brian Armstrong will serve traditional Thanksgiving favorites perfect for the entire family, including truffle scented cauliflower bisque, butternut squash, cranberry and frisée salad, roasted turkey with brioche and chanterelle stuffing, and white chocolate and pumpkin cheesecake. For reservations, please call 214.720.5249 or visit OpenTable.For more information regarding Thanksgiving dining at The Fairmont Dallas, please visit fairmont.com/dallas or call 214.720.2020.
“THANKSGIVING BUFFET
Thursday, November 28th
11:00 am – 2:00 pm
Reservations available at both locations:
The Grotto – 972-318-0515
[email protected]
Salerno’s – 972-539-9534
[email protected]”
An assortment of Fresh Salads
Carved Roast Tenderloin
Turkey w/Giblet Gravey
Glazed Mango & Basil Ham
Salmon w/Citrus Butter
Potatoes, Fresh Vegetables, Breads
Pumpkin Pies, Pecan Pie, Chocolate Pie,
Sweet Potato Pie, Pumpkin Cheesecake
and MUCH, MUCH MORE!
Adults: $37.50 ** Seniors: $24.50 ** Children: $10.95
Seasons 52
NorthPark Center
8687 N Central Expressway Suite # B307
Dallas, TX 75225
Restaurant: 214-361-5252
THANKSGIVING AT SĒR
NOVEMBER 28TH, 2013
4 COURSE DINNER
$65
STARTER SELECT ONE
MESQUITE GRILLED TEXAS QUAIL sweet potato “trinxat”, maple bubbles
JUMBO LUMP CRAB CAKE ginger aioli, fine herb salad
STEAK TAR TAR dijon, shallots, quail egg yolk
GRILLED CIABATTA PANZANELLA eggplant, red onion, cucumber
SOUP + SALAD SELECT ONE
LOBSTER BISQUE old bay crème fraiche, tempura lobster
SQUASH-RED CURRY BISQUE “cappuccino foam”
WEDGE apple wood bacon, blue cheese, tomato-oregano dressing
LOCAL ARUGULA marcona almonds, preserved lemon vinaigrette
STEAK + CHOPS + SPECIALS SELECT ONE
ORGANIC ROAST TURKEY AVC’s stuffing, cranberry, green beans, giblet gravy
FILET OF BEEF orange glazed carrots, bordelaise
BERKSHIRE PORK CHOP apple-mandarine compote, truffle vinaigrette
WILD SALMON roasted onions, broccolini, soy glaze
DOUBLE B FARM’S CHICKEN BREAST wood-grilled, avocado, cilantro, peruvian pepper sauce
DESSERT SELECT ONE
COCONUT CREAM PIE toasted coconut
VALHRONA TRUFFLE CAKE tahitian vanilla chantilly
PUMPKIN PIE CHEESECAKE pineapple-cinnamon marmalade
=
NOVEMBER 28TH, 2013
RAW
HAMACHI “CRUDO” cilantro, lime, jalapeños 13
WAGYU CARPACCIO arugula, celery root, blue cheese 12
STARTER
HALF MAINE LOBSTER tempura fried, ginger aioli 18
SHRIMP COCKTAIL bloody mary cocktail sauce, lemon, celery 16
“GRILLED” ATLANTIC CALAMARI grilled, spicy chorizo, fingerling potatoes 14
SOUP + SALAD
MUSHROOM BISQUE “cappuccino foam,” chive oil 12
LOCAL GREENS candied pecans, house-made ranch 9
BABY SPINACH manchego, pine nuts, warm sherry vinaigrette 10
BABY ROMAINE garlic croutons, “caesar” vinaigrette 9
STEAK + CHOPS + SPECIALS
45-DAY AGED PRIME RIBEYE, 22oz tomato chutney, olive oil potatoes, hollandaise 58
BONE-IN FILET OF BEEF, 14oz apple wood bacon, whole grain mustard vinaigrette 64
PRIME NY STRIP, 16oz shallots, balsamic reduction 49
DAY BOAT SEA SCALLOPS spinach, celery root puree, truffle vinaigrette 36
PAN ROASTED DUCK BREAST “duck sauce,” broiled apricots, rice vinegar 32
SIDES
MAC + CHEESE three local cheeses, pancetta, scallions 10
GRILLED ASPARAGUS sel gris, garlic oil 13
CREAMED CORN shallot-jalapeno marmalade, popped corn 10
HEN OF THE WOODS lightly grilled, garlic, parsley 15
CREAMED SPINACH fried onions 11
GARLIC MASHED POTATOES chives 9
HOUSE-MADE TATER TOTS house-made ketchup 8
HAND-CUT FRENCH FRIES house-made ketchup 8
10-15 ONION RINGS house-made ranch dressing 9
