Restaurant Review: Peak & Elm Cocina y Bar in Dallas

The delicious elotes at Peak & Elm. (Photography by Kevin Marple)
The delicious elotes at Peak & Elm. (Photography by Kevin Marple)
photography by Kyle Pennington

There was a lot of buzz when this 50-seat American/Mexican joint opened in February in New East Dallas. Most of the excitement came from the fact that Peak & Elm is owned by the Moreno family, operators of two outposts of La Popular Tamale House. We arrived at 1 pm hoping to miss the lunch rush. Our party of two turned out to be the lunch rush. The menu is short but intriguing. We ordered elotes to start. When the server returned to the table, we placed the rest of our order: cheese enchiladas, tamale pie, and chicken and beef tacos. Every dish was delivered cold. The enchiladas were stacked, and the round pile was covered with a thick cheese sauce and topped with salsa. It might have been better had someone taken the time to run it under a broiler for a few seconds.

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