Grapevine gets another upscale eatery. This one, Mi Dia, is cheffed by veteran Dallas chef Gabriel Leon. The menu is a mixture Tex-Mex, regional Mexican, and Santa Fe-style offerings. When I first discussed the menu with Leon several months ago, I thought it sounded mighty ambitious. Last night, he sent the menus and I must say, it’s not only ambitious, it reads like he’s put a lot of thought into it. He has smartly taken into account the demographics of the area surrounding the restaurant which sits at Main Street and Highway 114. We haven’t had too many Santa Fe-style restaurants in a while and I’m anxious to taste the stacked enchiladas with read and green chile sauces. Check out the lunch, dinner and and dessert menus below. Welcome back, Chef Leon.
