I’m guessing that I will probably spend Valentine’s Day this year doing that whole, “It’s just another day! Really!” song and dance, while “just looking” at the potentials on Match.com. But for those who love food and love each other, Stephan Pyles is offering a four-course dinner on the big day. Jump for the details.
A CULINARY AFFAIR: A FOUR-COURSE FLAVOR ODYSSEY
CELEBRATES THE TASTE OF LOVE
Enjoy A Special Valentine’s Day Menu from Chef Owner Stephan Pyles
Dallas (January 30, 2008) – Turn up the romantic ambience this Valentine’s Day with a gourmet journey at Stephan Pyles. Celebrated Chef and Owner Stephan Pyles presents a four-course menu filled with his signature Southwestern flair this Feb. 14, designed to whet diners’ appetites for love.
The special Valentine’s Day menu consists of a choice from four first courses, four second courses, four main courses and five desserts. Starters include the Smoky Poblano-Tomatillo Soup with Pico-Tortilla Relish and Stephan’s Original Southwestern Caesar Salad with jalapeño polenta croutons and parmigiano reggiano “chicharron.” Second Course selections include Tamarind-Glazed Diver Scallops with horseradish-smoked salmon mashers and Tres Ceviches mango cocktail with avocado. Diners can choose from favorite entrée items, such as Pasilla-Braised Lamb Shank with butternut squash polenta and winter greens and Sea Bass with fingerling-goat cheese tart and smoked tomato-saffron broth. Dessert temptations include Global Chocolate for Two, five different chocolates, from five different origins, in five different applications and Pineapple-Banana French Toast with Cherimoya Ice Cream.
The special Valentine’s Day menu will be served from 5 p.m. – 11 p.m. on Thursday, February 14. The four-course dinner is $75 per person and with wine pairings it is $110 per person (tax and gratuity not included). Credit card required for all reservations and can be made by calling 214-580-7000.
