Last year we talked about Dallas’ best gluten-free cinnamon roll, and Larissa Wilson is still whipping up gluten-free treats that will blow your mind. Last year they were making gluten-free cinnamon rolls and some baked items, and since then the operation has grown. Hannah’s currently offers several varieties of cupcakes, elaborately decorated cakes, doughnuts, and cake pops, and currently has a little more than 20 cake flavors—most of them available in vegan as well.
Wilson can pull off just about any decorated cake and has proven that dietary restrictions do not have to be boring. Their website lists all of the flavors, their base ingredients, pricing, and contact info. To learn more about their company and see some of the incredible treats visit them here.
You can also still pick up Hannah’s famous gluten free cinnamon rolls daily at Opening Bell Coffee.
