Food enthusiasts, many from Dallas, gathered at five-star Esperanza, An Auberge Resort’s annual Taste of Cabo gourmet festival. The event ran from June 9 – June 12 and featured Esperanza’s executive chef Guillermo Gomez, Dallas’ Kent Rathbun, and Atlanta’s Kevin Rathbun.
Festivities included live cooking demos, cocktails under the stars, a barbecue beach party on the resort’s private beach, and a five-course gala dinner. Here’s a look at the lively scene.
