Cold beer, juicy burgers, and great company: that’s the true meaning of Texas summer. There’s something about nursing an ice-cold beer while you’re standing by the grill, enjoying the best cookout of the year with your closest friends and family. (And trying not to turn lobster-red.)
The truth is, it’s never a real blowout unless your burgers steal the show, with some refreshing liquid to wash it all down. Your aim? To win the hearts and bellies of your loved ones, in case you haven’t already. But go the extra mile and dress up your outdoor party with these ideas. Without further ado, we’re bringing you these two tips that will inspire a cookout of good cheer.
1. Make An Unforgettable Burger
East Hampton Sandwich Co. is all about building the best meaty friend possible. Owner Hunter Pond says he’s a “believer in the multi-level, thin-patty burger. ¼-lb patties with one slice of cheese per patty and a rich sauce that provides the best balance of beef, grease, and cheese.” We’re with him on this one!
2. Chill Your Beer Lightning Fast With This Hack
Dumping a six-pack into a bucket of ice water is a no-brainer. It’s common knowledge that your beer immediately starts getting colder. But adding salt? That’s the real kicker. Add salt and ice to a bucket of water, because the salt helps lower the temperature of the water and ice, causing the ice to melt. The temperature of the water drops even more, and your liquid goods chill even faster. Leave it in there for about 15 minutes, tops.
3. One Killer Sauce to Rule Them All
A good sauce can win the cookout game, hands down. Make this fruit-inspired Blackberry BBQ Sauce by Kirstyn Brewer, chef of Victor Tangos. Step up your grilling party with this amazing recipe, which includes molasses, coriander, and sambal chile paste.
