I know this isn’t beauty related, but man, this menu looks so good, I couldn’t help but share. Celebrate your momma with a delish brunch at the Hilton Anatole’s Nana. Executive Chef Anthony Bombaci will be cooking up an amazing four-course brunch menu. To see the bill of fare, follow the jump. The brunch costs $65 per person and runs from 11 am to 2 pm. Make reservations by calling 214-761-7470. Nana, Hilton Anatole Hotel, 27th Floor. 2201 Stemmons Freeway. www.nanarestaurant.com.
NANA’S MOTHER’S DAY MENU
AMUSE BOUCHE:
Lime Scented Greek Yogurt, Strawberries, T3 “Sand”
APPETIZERS (choice of one)
Shrimp Cocktail, Chilled Green Pea Soup, Candied Ginger, Rose Peppercorns, Sour Cream Gelato
Baby Caesar Salad, Sourdough-Garlic Croutons, Parmigiano Reggiano
Lobster Home Fries, Scallions, Hazelnuts, White Truffle Oil, 62,5º Poached Egg
Pan Roasted Quail, Grilled “Buffalo Spuds”, Blue Cheese Cream, Green Onions
Spinach Salad, Shaved Manchego Cheese, Warm Sherry Vinegar, Candied Pine Nuts
Tuna Tartar “Slider”, Wasabi Peas, Soy-Ginger Glaze, Apple-Red Onion Slaw
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MAIN COURSES (choice of one)
Pan Roasted & Grilled Free Range Chicken Breast, Potironne Escargot ChilaQuiles, Avocado
Mesquite Grilled Filet of Prime Beef, Baked Barbecue Beans, Lightly Pickled Vegetable Confetti
Slow Cooked Halibut, Wrinkled Marble Potatoes, Mojo Verde, Spring Onions
Copper River Salmon Cooked Medium Rare, Cucumber Spaghetti Salad … Mint, Dill, Curried Yogurt Allioli
Roasted Colorado Rack of Lamb, Eggplant Pearl Couscous, Bell Pepper Harissa, Sweet Spiced Eggplant Chip
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DESSERTS (choice of one)
Carrot Cake
Red Fruits, Champagne-Yuzu Lemonade, Coconut
“Snickered” Milk Chocolate Mousse Cake, Banana Ice Cream, Dulce de Leche
Fresh Fruit, Ginger, Lime, Mint
