Chef Brian Zenner debuted his lunch menu at Oak in early September, standout dish options were the chilled almond soup and my personal favorite, the ham and cheese sandwich with dijon and cornichons (more specifically, tiny pickles). The Dallas Design District restaurant is now adding a prix fixe menu to the mix. Diners can choose between three courses for $25 or four for $32. There’s smoked salmon deviled eggs and red lentil dip, soup de jour or a baby greens salad, and selection of mains. Lunch is served Monday through Friday from 11 a.m. until 2 p.m.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Government & Law
The Lawyer Who Landlords Don’t Want to See in Court
Attorney Mark Melton started helping people on Facebook during the pandemic. Before he knew it, he’d assembled the country’s only group of lawyers focused full time on stopping illegal evictions—and saving taxpayers millions.
By Matt Goodman
Home & Garden
Kitchen Confidential—The Return of the Scullery
The scullery is seeing a resurgence, allowing hosts and home chefs to put their best foot forward—and keep messes behind closed doors.
By Lydia Brooks