Every year, I get the same command: “Honey, you get the pie.” Last year, I failed miserably. I asked you where to go. Here is what you suggested. I got an early start on 2011 by tasting my way through your list of suggestions.I set out on my pie trek, using your suggestions as a guide post. I found my pie nirvana at Little Aprons Bakery. Read more about my gluttonous adventures through Little Aprons, Central Market, Normas, and more.
SideDish contributor Daniel Walker also helped. He wrote about apple pie: “The Place at Perry’s brown-bag apple pie is quite possibly the greatest pie to have ever graced my lips.” More recently, Daniel told us about Scrumbscious Pie in Mesquite where he found fresh baked pies and “pie shakes.”
Yesterday, I got the command. The pie is my job. I’m wavering on which route to go. Am I missing something? Please help me–and potentially yourself–by tossing in your thoughts.
