Five stars to the Mansion’s chef John Tesar? DMN critic, Bill “Freckle Face” Addison, thinks so. And you know what? He’s right on. As “fine dining” continues to disappear around here, it’s nice to see Tesar keeping it alive. We must get out of our jeans from time to time, eh?
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Restaurants & Bars
The Best Japanese Restaurants in Dallas
The quality and availability of Japanese cuisine in Dallas-Fort Worth has come a long way since the 1990s.
By Nataly Keomoungkhoun and Brian Reinhart
Home & Garden
One Editor’s Musings on Love and Letting Go (Of Stuff, That Is)
Memories are fickle. Stuff is forever. Space is limited.
By Jessica Otte
Football
The Cowboys’ Draft Class Is Heavy on Athleticism and Heavier on Beef
Dallas entered the weekend needing help on both lines. It exited with plenty of fresh faces to plug those gaps.
By Dan Morse