Okay, okay. I know I’m late to the game. But, I’ve just recently gotten into the juicing craze. Last week my dear friend Annie Portman sent me a few bottles from her new juice-delivery company Vim + Vigor, and I have to admit that every day around 3 p.m. I’m hankering for a little 04 pineapple, pear, and romaine concoction. But truth be told, the delivery service (and all local juice stops for that matter) are a tad on the pricey side. So, what if I put a juicer on my wish list? Then lies the question of where the heck does it go? So, I want to hear from you, juicers-who-are-also-design-conscientious. Do you leave the juicer out on the kitchen counter? Or do you do the wash and put away and take out dance every single day? And that goes for all appliances for that matter (can opener, blender). After Jos’s post about Jennifer’s pristine marble kitchen yesterday, I may have my no-clutter standards set a tad high.
