I have been known, inside the confines of Stately Crain Manor, to enjoy an elixir I would never, under any circumstances, order publicly. That said, this so-called “New Cocktail Era,” as the great Bill Jacks might say, fills me with misgivings. Maybe it’s just me, but when it comes to mixology, if the recipe requires more than a glass of ice, several fingers of bourbon (or similar), and maybe a splash of water, you’re over-thinking it.
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