It’s from a press release, so it must be real.
Famous Entertainment Power Lunch Meeting Place Will Have First Texas Location at Galleria Dallas, with focus on Classic American Cuisine, Stupendous Service — and a Glamorous Ambiance Fit for the Stars.
BEVERLY HILLS (June 5, 2006) — Dallas will soon have its own The Grill on the Alley, the wonderful classic American grill that has been welcoming guests among the entertainment industry’s elite for more than two decades in Beverly Hills and Hollywood. Grill Concepts, Inc., the parent company of The Grill on the Alley, announced today that the restaurant will be opening to the public on July 17, 2006 at Galleria Dallas.
The new location will be on the southwest section of Galleria Dallas in a free-standing restaurant location that will allow for easy access and valet parking, independent of traffic into the shopping center.
”North Texans are frequent restaurant diners and appreciate fine cuisine and great service. We look forward to locating in Galleria Dallas, where we can serve the famed center’s guests along with local lovers of great food!” Philip Gay, CEO of Grill Concepts Inc. continues, “The Dallas Galleria, with its internationally known anchors and many first location and flagship stores, is the perfect site for our next The Grill.” .
On January 31, 1984 The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. Modeled after the renowned grills of New York and San Francisco, The Grill’s founders, Bob Spivak and Mike Weinstock, along with Executive Chef John Sola, have continued the legend of these great restaurants by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
The Grill has earned its status as a landmark restaurant with a loyal following from both locals and visitors alike. Unofficially designated as the “commissary” for the surrounding talent agencies including the William Morris Agency and CAA, The Grill has always been host to business leaders from all industries, especially entertainment.
With the leadership of The Grill’s Executive Chef and culinary star John Sola – who receives rave reviews from restaurant critics at such leading news outlets as Gourmet and Food & Wine and has received such honors including an invitation to cook at the prestigious James Beard House in New York – The Grill on the Alley in Dallas will feature wonderful recipes for every appetite and preference — all with a fresh but classic approach to traditional mainstays of a grill menu.
The Grill takes authentic American grill fare to a new level with its passion for freshness and superior quality of ingredients. The finest available USDA Prime steaks and chops are hand cut daily. Fresh fish and seafood is flown in every day from all over the world.
Produce arrives each morning as the day’s soups and desserts are being prepared from scratch. In addition to steaks, seafood and fowl, the extensive and uncomplicated menu features dishes that are timeless, including Jumbo Lump Crabcakes, a Lobster Martini, Filet Mignon with Boef Onions and Bordelaise Sauce, Cedar Plank Atlantic Salmon, Prime Porterhouse, Double Cut Pork Chops, Sunday Prime Rib, Chicken Pot Pie and Braised Shortribs; fresh Crab Louie, classic Cobb and Caesar salads, and a wonderful Iceberg Wedge. The homemade desserts bring back childhood memories — Rice Pudding, Old Fashioned Strawberry Shortcake, Bread Pudding, decadent Chocolate Cake, Tapioca Pie and a classic Hot Fudge Sundae.
The Grill offers an extensive wine list, and a full-bar service features impressive premium well brands and robust cocktails — in addition to serving one of the best Martinis in town.
The Grill on the Alley in Dallas will be a destination for great food and relaxation, with a stunning, dramatic décor that celebrates the talents of Texas celebrities from film, television, sports and all walks of life.
Reservations are recommended. All major credit cards are welcomed. The Grill on the Alley will be located at 13270 Dallas Parkway, Dallas, Texas 75240. Phone: 214-549-1601; Take Out / Delivery Fax: 214-549-1606. Email: [email protected] . Beginning July 17, 2006, The Grill on the Alley in Dallas will be open: Mon – Thur 11am – 10pm; Friday — Sat 11am – 11pm; Sunday 10am – 10pm. Valet parking will be available during hours of operation.
