D Magazine and Celebrity Cruise Line have teamed up with Dallas chefs Matt McCallister and John Tesar along with TJ’s Fish Market expert Jon Alexis to create a culinary adventure through one of the most majestic areas of Alaska. The Baked in Alaska trip will take place August 14-21. The chefs and I have designed a one-of-a-kind itinerary that includes foraging, crabbing, and adventures in nature.
Here is a link to the itinerary and prices. If you’d like to get more information, please join us for a reception on Monday, March 9, 2015 from 6:00 PM to 8:00 PM. You will have a chance to ask questions and listen to the Celebrity’s naturalist Brent Nixon. You may have read one of Nixon’s books or seen footage he has contributed to National Geographic, Animal Planet, and the Discovery Channel. He’s also conducted research on both the Humpback and Orca whales. Come meet our chefs, reps from Celebrity, and Brent Nixon. RSVP here.
