D Magazine September 2006
Cover Story
Hard Truth, Dry Times
If Dallas and North Texas do nothing in the next 50 years to replenish our water supplies, half of us could die of thirst. That’s why we have to dam the Sulphur River and drown parts of Northeast Texas.
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Publications
Andalucia, Spain
Sip sherry and flamenco dance in the lively Andalucia region of Spain.
By Julie Blacklidge
Publications
BUSINESS: Driven
When she first came to Dallas, Brigette Brown could barely afford to put gas in her car. Now she’s one of the largest auto dealers in the state—and she’s never borrowed a dime.
By Jenny Block
Best Lists
Dallas Shops!
Whatever your reason for shopping—bad breakup, lousy day at work, or maybe you actually need a new pair of Miss Sixtys—we’re here to help. We know the specialties of the best boutiques almost as well as we know our own names. Here’s to retail therapy.
By Jennifer Chininis

Food and Drink
Deborah Rogers Loves Her Goats
The former model still practices what she picked up in France: making cheese.
By Nancy Nichols
Fashion
Fashion File
Our style editor talks with Ruffian’s designers in this web-only feature.
By Stephanie Quadri
Publications
LAST HURRAH: The Raccoon Wars
I am fighting the axis of evil in my own backyard.
By Tim Rogers
Publications
PUBLISHER’S NOTE: Is John Wilder Nuts?
The TXU chairman wants to build 11 coal-powered plants for an already-polluted North Texas. But his critics need a lesson in geology.
By Wick Allison
Publications
Pulse
Michael Hinojosa gets it done at DISD, AIS may be to blame (again), and a Richardson J.J. Pearce alum hits it big in Hollywood. PLUS: we rename North Texas!
By Paul Kix
Food and Drink
Review: Cafe Pacific
This Highland Park mainstay is a neighborhood place that also feels special occasion.
By Jennifer Chininis

Food and Drink
Review: Grotto Ristorante
Yes, it’s corporate. But Grotto Ristorante, from the folks who brought us Landry’s, is a good bite for the buck.
By Nancy Nichols
Food and Drink
Review: Margarita Ranch
A less ambitious restaurant might simply sling margaritas and quesadillas and call it a day. Margarita Ranch aims higher.
By Teresa Gubbins
Food and Drink
Review: Saffron House
Prices match the snazzy decor at this Indian restaurant in Addison.
By Teresa Gubbins
Food and Drink
Review: Sage
Perhaps simplicity will give chef Chris Svalesen more than one life to live.
By Nancy Nichols

Food and Drink
Review: Shinsei
Tracy Rathbun and Lynae Fearing are married to celebrity chefs. How surprising, then, that their new place is such a delight.
By Teresa Gubbins

Food and Drink
Review: The Alligator Cafe
Owner Ivan Pugh is a former caterer with Louisiana roots, which means what you get here is the real thing.
By Jennifer Chininis
Food and Drink
Review: The Palm
The Italian-accented steakhouse exudes casual, brash, big-city confidence. But no one appreciates absentee service.
By Teresa Gubbins

Food and Drink
Review: Yutaka Sushi Bistro
The sushi cult is already all over Yutaka Yamoto, whose new spot in Uptown has shot to the top of the list of essential sushi stops.
By Teresa Gubbins
Publications
The Cattle Baron’s Ball Etiquette Guide
It’s September. In other parts of the country, folks are celebrating Labor Day or Rosh Hashana. But our attention is focused on the Cattle Baron’;s Ball. Emily Post must have overlooked this peculiar little Dallas occasion. We’ happy to help.
By Laura Kostelny
Publications
The Seeders Family Business
Police say they ran the biggest burglary ring of its kind in Texas history. And they might never have been caught if it weren’t for one stubborn small-town cop who had a hunch.
By D Magazine
Publications
THEATER: The Odd Couple
Thanks to Cara Mía’s David Lozano and Jeffry Farrell, there’s something happening in Dallas theater that’s not happening anywhere else. PLUS: Sweeney Todd like you’ve never heard it before.
By Glenn Arbery