Restaurant Listings

You’re hungry and only Chinese food will do. Or maybe it’s Thai or some Texas barbe-que. Whatever you crave, Dallas probably has the place for you. Here’s information from the restaurants to help you choose.



KEY TO SYMBOLS:

$…Inexpensive, dinner entrees under $10

$$…Moderate, most entrees $10 to $25

$$$…Expensive, most entrees $25 or more (Based on a typical dinner for one, not including drinks, tax and tip.)



Multiple Locations

AUGUST MOON, 15030 Preston at Belt Line, 214-385-7227. #2300 North Central at Park, Piano, 214-881-0071.1401 North Collins at Six Flags, Arlington, 817-461-1411. Lunch and dinner, 365 days. Dim sum lovers rejoice! Homemade Formosa sausage, Pot stickers, “Su-Mai” (Cantonese: meat in crepes), spicy chicken in lettuce cups. Entrees: five-flavor shrimp, Szechwan-style sizzling plate, orange chicken, shrimp with asparagus and tiny eggplant, Formosa rice vermicelli.

CHINESE

CANTINA LAREDO, 4546 Belt Line, Addison, 214-458-0962.8121 Walnut Hill, 214-987-9192. Lunch and dinner. Noisy, festive, and touristy-tipico: crooning waiters, strolling mariachis, but the food’s great anyway. Ask for the secret salsa: green napalm for sadomasochists. Best bets: cabri-to al homo, slow-baked goat meat roasted to melting tenderness, flavorful carnitas (roasted pork), mesquite-gritled quail, or Tampico-style orange roughy topped with lime butter, poblano, jack cheese, and guacamole. $$

MEXICAN

CRESCENT CITY CAFE, 2615 Commerce at Good -Latimer, 214-745-1900. Monday-Thursday lunch only, Friday and Saturday dinner and lunch, closed Sunday. 2822 McKinney Avenue, 214-969-1885. Open seven days a week for lunch and dinner. Most popular: muffaletta and po’ boy sandwiches. Signature dish: Crawfish étouffée. Don’t miss the beignets. Children’s menu: mini-sandwiches, corndogs, chicken fingers. Muffaletta hot on 8-inch, fresh-baked Italian bun with salami, moz-zarella, provolone and olive salad topping. Real steal: one-quarter muffaletta and gumbo, $5.50. $

CAJUN CREOLE

DEEP ELLUM CAFE, 2706 Elm, 214-741-9012. 5001 Belt Line, Addison, 214-392-0894- Lunch and dinner. Trendy spot with a trend-surfer’s menu to match: Singapore-style noodles, jerked pork chop marinated with scotch bonnet (habanero) chilies, lime and Jamaican spices served with grilled bananas, coconut rice, Vietnamese grilled chicken salad. Mom-style stuff: pot pie, chicken and dumplings, chicken-fried steak, grilled banana bread with vanilla ice cream and ginger butter sauce. $$

ECLECTIC

DELI HEWS, 500 Crescent Court at Maple/Cedar Springs, 214-922-3354. 15775 Hillcrest at Arapaho, 214-392-3354. Breakfast, lunch and dinner; to 2 a.m. Saturday night; closed Sunday night. Homesick New Yawkers can quit kvetch-ing; here’s their pastrami fix. Also corned beef, chopped liver, nova, and the best smoked white-fish since we stood in line at Wolfie’s in Miami. Plus latkes, blintzes, kreplach, piroshki, even chicken soup, the kind that cures colds. Complete with cutesy sandwich names and real bagels, even bialys {a kind of soft bagel without the hole). $

DELI

FERRARI’S OVEN, 703 McKinney Avenue in the Brewery Building, 214-954-1112. Ferrari’s Villa, 14831 Midway Road, near Beltline, Addison 214-980-9898. Lunch weekdays; dinner six nights; closed Sundays. Has been turning out classic old country pi::as and fabulous focaccia breads since 1983, along with succulent seafood, steaks and chops, chicken and veal, authentic pasta dishes. $$

ITALIAN

THE ITALIAN OVEN, 5500 Greenville Avenue at Old Town, 214-987-4002; 5142 Rufe Snow Drive, North Richland Hills, 817-788-5420; 1009 North Central Expressway, Piano 214-422-4399; 14902 Preston Road(opens this month), 214-458-6836. Lunch and dinner. Fast-growing national chain of popularly priced Italian restaurants features open kitchen with wood-fired ovens. You’ll find pastas, salads, pizzas, calzones, and quick service in a family-friendly setting. $

ITALIAN

ESPARZA’S RESTAURANT MEXICANO, 124 East Worth Street at Main, Grapevine, 817-481-4668. 1212 William D. Tate Avenue, Grapevine, 817-481-4867. Lunch and dinner every day. A neighborhood family favorite comfortably esconced in a hundred-year-old house in Grapevine’s historic dis-trict. Big menu of everybody’s Tex-Mex favorites. Most popular are the sizzling fajitas served for one or two with chicken, steak, shrimp or pork as the main ingredient. Try the ratones appetizers: deep-fried jalapenos stuffed with chicken or seafood. Leave room for dessert: ice cream nachos! $

MEXICAN

LA MADELEINE FRENCH BAKERY & CAFE, 11930 Preston Road at Forest, 214-233-6446. Similar location at 3906 Lemmon Avenue at Reagan; other smaller locations with limited menus throughout Dallas. Breakfast, lunch and dinner every day. A French bakery that gr-r-rrrew; this one has a quaint dining room with a country French menu: woodfire-roasted chicken, imaginative pastas, plus all the quiches, soups, salads and sandwiches that make the take-out counter so popular. Limited wine list, imported beers. $

FRENCH BAKERY

8.0 BAR AND RESTAURANT, 2800 Routh, 214-979-0880. 111 East Third at Commerce, Sundance Square, 817-336-0880, Fort Worth. Ocho quesadillas with spinach and mushrooms. “Mas Chicken Salad,” with balsamic sun-dried tomato vinaigrette, veggie enchiladas, chipotle chili made with Shiner Bock beer, sweet jerk chicken. Too much?Try the “Green Plate” (vegetarian). Quirky cuisine; it’s a mix of Cajun/Creole, Southwest, Tex-Mex, Italian, and much more. $

ECLECTIC

SZECHWAN PAVILION, 7402 Greenville Avenue at Pineland, Vickery Park, 214-369-9822. 8409 Preston Road at Northwest Highway, 214-368-4303. Lunch and dinner everyday, no buffet. 1152 North Buckner Boulevard, 214-321-7599. Lunch and dinner every day, lunch and dinner buffets daily. The buffet is a snack-surfer’s bargain at only 4.99 at lunchcime, 6.99 at dinner. The menu hot and spicy sizzling platters are the specialties. In Hong Kong, patrons shield themselves with their napkins when the platter is set down. “Wonderful Shrimp” is marinated in Chinese wine, ginger, honey and garlic, sizzled with veggies and chilies, then the menu will lead (or warn) of the hottest choices. There’s plenty for the tender-tongued, too: Moo Shu Beef, sweet ’n’ sour shrimp, chicken with cashews; lots to please vegetarians as well. Beer and wines available. Takeout and free local delivery, too. $

CHINESE

MASSIMO DA MILANO, 2931 Irving Boulevard, #106, 214-630-4683. Newest: Preston Center, 6109 Berkshire, 214-989-2782. 6333 East Mockingbird, Suite 106, 214-826-9456. 710 NorthPark, 214-739-3933. 5519 West Lovers, 214-351-1426. 2121 San Jacinto, 214-871-0400. 5100 Belt Line, Suite 208, Addison, 214-661-5255. 4000 North MacArthur, Irving, 214-579-3463. Breakfast, lunch and dinner, Sunday brunch and take-out. Fresh flowers belie the fact that this is a bakery and take-out shop cum cafeteria. The food is good, and at a great value, too. Most popular: pasta salads, cannoli, eggplant lasagna, thick low-fat pizzas (try the signature tomato-free albino pizza). Fall feature: osso buco. Bakery features fresh specialty breads, pumpkin pies, cheesecakes, holiday cookies; 65 percent of customers are women, many for take-out. Gourmet coffees, kid’s menu. $

ITALIAN BAKERY/CAFE

MICHAELS, 3413 West Seventh Street at Montgomery, Fort Worth, 817-877-3413. Lunch and dinner weekdays, dinner Saturdays, closed Sundays. Trendy take-on of cowboy cuisine in sophisticated contemporary setting. “Big Plates” really are: a foot in diameter! Artfully arranged crab cakes, southwestern style, infused with ancho chile. Charbroiled lamb chops topped with Texas goat cheese and raspberry chipotle sauce. Pecan-crusted chicken fillets enclose acreamy goat cheese filling. More hot ideas: ancho chile in the chocolate mousse, jalapeno in the apple pie (served with jack cheese and basil cream.) Wine dinners, cigar dinners frequently scheduled (call for dates.) $$

TEXAS NEW

MOMO’S PASTA/OSTERIA DA MOMO, 2704 Elm, 214-748-4222. :5312 Knox, 214-521-3009. 5290 Belt Line, Addison, 214-386-7373. Lunch and dinner. Once strictly pasta, Momo’s offers a mar-velously complete descriptive menu of classic Italian dishes. All three share the same menu, expert preparation, and bargain prices. Wine available, but you can bring your own. Unusual pastas; for example, tagliatelle al cocoa. It’s tossed with peas, Gruyère, and prosciutto. $$

ITALIAN

GLORIA’S RESTAURANT, 4140 Lemmon Avenue at Douglas, 214-521-7576. 600 West Davis Street at Llewellyn, 214-948-3672. Lunch and dinner seven days. Spicy Salvadoran dishes, similar to Mexican food, yet distinctive, are the specialty here. Gloria’s second location opened in January. First, try the appetizers: tamales wrapped in banana leaves and “Papusas” (handmade corn tortillas stuffed with cheese and/or pork) Everybody loves the Salvadoran-style jumbo shrimp sautéed with lots of garlic. There’s catfish grilled with sweet onions, charbroiled steak served with black beans and rice, meal-size soups and flavorful beer from El Salvador. There’s a Mexican menu, too. Either way, finish with silky chocolate flan. $

SALVADORAN/MEXICAN

ORLEANS PASTA KITCHEN, 2704 Wotthington Street at Forest Lane, 214-871-0808; and 11661 Preston Road, 214-363-3133. Lunch and dinner. Try pasta, pizza, and salads with flair. You’ll recognize the Cajun influence: “Muffaletta Pizza” creatively combines all the deli meats and olive salad toppings of the famed Louisiana sandwich and puts them on pi:za; the “Jambalaya Pasta” has a spicy Cajun-style sauce. Good selection of quality wines by the glass at reasonable prices; interesting coffees and desserts. $$

ITALIAN/CAJUN

OUTBACK STEAKHOUSE, 9049 Vantage Point Drive at Greenville Avenue, 214-783-0397; 2102 North Collins Street Arlington (metro) 817-265-93813510; West Airport Freeway, 214-399-1477; 1509 North Central Expressway, Piano, 214-516-4100; 3903 Towne Crossing Boulevard, Mesquite, 214-686-0555. Dinner seven nights; Part of a national chain. Aussie-themed menu of steaks, shrimp on the barbie, (fish, chicken, and ribs, too!) Despite the cutesy Aussie-themed names, (“Boomerang Burger”) the food is strictly American, mate. Big onion cut like a chrysan the mum and deep-fat fried is the specialty here. $

STEAKS

PASTA PLUS, 17194 Preston, Suite 150, at Royal, 214-713-7181. 225 Preston Royal East, 214-373-3999. Lunch and dinner, closed Sunday and holidays. Italian bistro with a gourmet take-out shop specializing in fresh pastas, all prepared exclusively with olive oil, fresh ingredients and no preservatives, no tomato paste, roux, or thickening agents. Breads, desserts, and low-fat sausages made on premises. There’s also an alternative “light” menu that trims fat and calories by substituting skim milk cheeses, less oil. Does this sound like denial: eggplant florentine with grilled polenta’ It’s pasta plus more, way more. $

ITALIAN

PATHIZIO, 25 Highland Park Village at Preston, 214-522-7878. 1900 Preston Park Boulevard at Preston and Park, 214-964-2200. Lunch and din-ner, closed holidays. Original art, tile floors, oriental rugs, marble tables, fresh flowers on the mantel over the fireplace. Charming outdoor patio at Highland Park location. Don’t fill up on the pepperoni bread, you need room for baked ziti or tiramisu. Updated pasta and pizza plays to a crowd at these yuppie feeding grounds. $

ITALIAN

DUNSTON’S STEAK HOUSE, 5423 West Lovers Lane at Inwood, 214-352-8320. Lunch and dinner; closed Sundays. 3565 Forest Lane, 214-241-9204- Lunch and dinner weekdays, dinner only Saturdays, closed Sundays. 11817 E. Lake June, near Hickory Tree and Balch Springs, 214-285-2879. Lunch and dinner weekdays, and Saturdays and Sundays. 8526 Harry Hines Boulevard, 214-637-3513. Lunch and dinner weekdays, dinner only Saturdays and Sundays. Moderately priced comfy country-style steakhouse with serve-your-self salad bar, mesquite-grilled steaks and chicken, burgers, baby back ribs, shrimp and similar staples. Home-style lunches, hearty soups, sandwiches. Popular with families and seniors. $$

STEAK

ROMANO’S MACARONI GRILL, 5858 West Northwest Highway, 214-265-0770. 4535 Belt Line, Addison, 214-386-3831. 700Highway ll4, Grapevine, 817-481-1339. 1670 West I-20, (South) Arlington, 817-784-1197. 2019 I-30, (North) Arlington, 817-261-6676. Lunch and dinner. Popular open kitchen with everyone’s favorites, freshly made. Busy, bright and bustling. Tables covered with butcher paper, fresh-cut gladiolas. Opera singers, festive Italian atmosphere, oak-burning ovens. People flock here for the big portions, good values. $

ITALIAN

SAM’S CAFE, 100 Crescent Court at McKinney and Maple, 214-855-2233. 8411 Preston Road at Berkshire Lane in Preston Center West, 739-2288. Lunch daily and Saturday, dinner every night, Sunday brunch. Southwest style grill with an imaginative menu, including chili-rubbed fresh tuna, crayfish cakes with pico de gallo and black beans, and a Southwest style calzone stuffed with chicken, roast pepper, and goat cheese. The cinnamon bunuelo is filled with Mexican vanilla bean ice cream and warm caramel. $$

SOUTHWEST

SFUZZI, 2504 McKinney at Fairmount, 214-871-2606 (Chef Steve Singer). 15101 Addison at Belt Line, Addison, 214-960-2606 {Chef Kevin Ascolese). 2408 Preston at Park, Suite 704, 214-964-0700 (Chef Dan Drayer). Lunch and dinner every day, brunch on Sunday. Pizzas from wood-burning oven, Lush raviolis plump with smoked chicken, tagliatelle in Gorgonzola cream. Fall Pasta Festival dishes, seasonal features. Frozen Sfuzzi(afrostedbellini). Inexpensive wine list. The available and semi-available begin gathering at the bar immediately after work in search of Mr. Right or Ms. Right Now. $$

ITALIAN

SONNY BRYAN’S, 302 North Market, 214-744-1610. 2202 Inwood, 214-357-7120. 325 North Saint Paul, 214-979-0102. Plaza of the Americas, 214-871-2097. 4701 Frankford, 214-447-0102. Lunch and dinner. The best-known name in Dallas barbecue. Huge portions of smokehouse meats: beef brisket, pork ribs, sausage, ham, pulled pork, with traditional “sides.” For mini appetites, try a sandwich and two vegetables. Bottomless pits really get their money’s worth for $16: a full collection of all seven smokehouse meats or a full side of ribs plus slaw, fries, and a salad. $

BARBECUE

WHITE SWAN CAFE, 6334 LaVista Drive, 214-824-8122. 3878 Oak Lawn in Turtle Creek Village, 214-528-7028. Lunch and dinner. (Oak Lawn location closed Sunday night.) Pastas and paella share the menu with Cuban tamales, citrus-marinated steak, traditional Cuban sandwiches. $$

CUBAN



Downtown

LOMBARDI’S, 311 North Market Street at Ross, 214-747-0322. Lunch weekdays, dinner every night. Homesick Easterners will snuggle into this New York-style Italian eatery. Start with homemade focaccia bread from the wood-fired oven. Then share a Tuscan seafood stew brimming with lobster, calamari, mussels, and scallops over lin-guini so there’s room for tiramisu, Cioccolato con Cioccolato (chocolate with chocolate cake), or New York-style cheesecake. Chef David Sonzogni, a member of the U.S. Culinary Olympic Team, hails from New Jersey; now that’s Italian. $$

ITALIAN

650 NORTH, (Plaza of the Americas Hotel) 650 North Pearl at San Jacinto, 214-855-1708. Breakfast, lunch, and dinner 365 days. Prize-winning chef Mario Reyes from Toronto’s Four Seasons Inn has aspecial knack with seafood; pan-seared sea scallops with two-pepper sauce, sword-fish, and tuna with gazpacho fondue are the starred heart-healthy entrees. Check on Chef’s Table classes: learn your dinner! $$

AMERICAN CONTEMPORARY

ST. PETE’S DAHCINO MARLIN, 2730 Commerce Street at Crowdus, 214-698-1511. Lunch and dinner Monday to Saturday, closed Sundays. The name suggests seafood but pleasing menu of what the chef John Zotos does well: grilled beef or tuna steak, rosemary-grilled veggies, a dozen or so contemporary pastas and pizza choices plus whims of the day. John and his brother Pete, owner, are deep-sea fishing fans hence the name. $

AMERICAN CONTEMPORARY GRILL

ANTARES, in Reunion Tower, 300 Reunion at Hyatt Regency Drive, 214-712-7145. Lunch and dinner, Sunday brunch 10:30 a.m. to 2:30 p.m. Open 365 days. Our town’s only revolving restaurant. Usually one is too many, hut this one breaks the cycle: the food is great. Try grilled shrimp basted with lime and chilies, or order the “Southwest Feast of Life:” a whole personal buffet with shrimp, clams, scallops, chicken, and green chile tamatil-lo salsa. Other picks: pecan crusted snapper with dried cranherries or mahi-mahi piled with passion fruit chutney. Southwest influences everywhere. Take the kids; they’ll love it. And the feeling is mutual: half size, half price. $$

AMERICAN CONTEMPORARY

DADDY JACK’S, 1916 Greenville at Ross Avenue, 214-826-4910. Dinner seven nights. Owner/chef Jack Chaplin re-created a typical backstreet Boston chowderhouse, right down to the live lobsters. Perfectly prepared fresh fish, sea-scented lobster bisque, and clam chowder will have you talking like a Yankee local. Featured in season: fresh softshell crabs, stone crabs, oysters, scampi, mussels marinara, grilled tuna with lobster brandy sauce, salmon with Dijon caper cream sauce.$$

SEAFOOD

BUTCHER SHOP STEAK HOUSE 808 Munger near Market, 214-720-1032. Dinner seven nights. If nobody does it better than you, here’s a place where you can cook your own! First pick from their plate-fillers: a pound of filet, or a pound and a half of T-bone! Black thumb? They’ll cook it for you! Get a doggie bag, and a dog. $$

STEAK

DAKOTA’S, 600 North Akard at Ross, 214-740-4001. Lunch and dinner. Most popular: sword-fish, lamb, five-pepper chicken. Signature dish: lamb chops with minted angel hair pasta. Menu lists calories and fat on the Dakota signature dish: citrus-marinated chicken with herbed wild rice and asparagus. Go for the vegetable lasagna. Use the saved calories for vanilla bean cheesecake with gingerbread crust and minted pistachio sauce, apple pecan chimichanga, or Kahlua low-fat, mile-high pie made with Haagen Dazs frozen yogurt. $$

AMERICAN CONTEMPORARY

FAUSTO’S OVEN, Hyatt Regency Hotel, 300 Reunion, 214-712-7144. Dinner only. Upscale Italian with the Hyatt touch: classy setting, smooth service, stylish spin on popular pastas, pizzas, seafood, other Mediterranean favorites. $$

ITALIAN

THE FRENCH ROOM, (Adolphus Hotel) 1321 Commerce at Akard, 214-742-8200, ext. 191. Dinner; closed Sunday. Flawless food and service have always been the hallmarks here. “Neoclassic” is lighter French, not so austere as the old “Nouvelle:” boneless quail filled with wild mushrooms, roasted tuna au poivre. Conde Nast Traveler readers’ poll: top 50 in USA. Afternoon tea: cucumber sandwiches and petits fours on Villeroy and Boch china. $$$

FRENCH NEOCLASSIC

GREEN ROOM, 2715 Elm at Crowdus, 214-748-7666. Lunch and dinner Monday through Friday; dinner only Saturday; late menu to 4 a.m. Thursday through Saturday. A green neon sign outside says “room”-a cryptic way of saying “Green Room.” Despite the funky digs, there’s grown-up cooking going on here under the practiced hand of Christopher Pyun, a Culinary Institute of America grad who comes to Dallas after stints at Le Cirque and Daniel in New York City. His plan is to create French style food with less pricey ingredients. Look for spicy Creole input: ravioli with crayfish and andouille sausage, swordfish with fennel in shellfish saffron sauce, creme brulée. Wines by the glass and an interesting list of beers make this a popular place. $$

FRENCH NOUVELLE/CREOLE

MONICA’S ACA Y ALLA, 2914 Main at Oakland, 214-748-7140. Lunch Monday to Friday, dinner Tuesday to Thursday 5 p.m.-10:30 p.m., Friday, Saturday, and Sunday late night to midnight. Business crowd attracted to Deep Ellum at lunchtime. Dinner draws singles, young professionals; weekends, couples, large groups enjoying a night out. Latin and jazz bands, dancing; This is an eclectic spot where appropriate attire includes anything from tuxedos to Bermuda shorts. Southwest and Tex-Mex dishes, plus pasta. Most popular: Greene Pasta (named for owner Monica Greene), and Mexican Lasagna. The restaurant’s signature dishes include Pumpkin Ravioli, and healthy but delicious fat-free black beans. $$

MEXICAN

NEWPORT’S, 703 McKinney Avenue in The Brewery, 214-954-0220. Lunch weekdays, dinner weeknights and Saturday, closed Sunday. Seafood is the feature here, prepared simply or lavished with spicy sauces and seasonings. Best bets: chipo-tle tuna or blackened snapper with crabmeat, topped with lobster sauce. Always bustling and busy, but expect good service. Tablecloths, fresh flowers and soft jazz combine for a relaxing ambience. Call for wine dinner schedule. $$

SEAFOOD

OPUS RESTAURANT, (Morton H. Meyerson Symphony Center) 2301 Flora, 214-670-3721. Open for performances. No need to restaurant-rush before the concert. The Meyerson has appropriately classy choices at excellent prices: dinner buffet with carved-to-order certified sterling prime rib. Opus a la carte is up-to-date, for example: grilled breast of chicken in cranberry cream with ginger-pear chutney. Pasta Pavilion in the lobby assembles trendy concoctions to your order. Moderately priced wines. Smoke free. $$

NEW AMERICAN

OUTBACK PUB, 1701 North Market, 214-761-9355. Lunch and dinner seven days, open to 2 a.m. Steaks with quaint Aussie-inspired names (Alice Springs, Fair Dinkum Deal). Chicken-fried steak turns up on this menu as “Chook steak.” Plus oversize meat pies (called “pasty” here). Dundee stew served in a hollowed-out loaf of bread the size of a bowling ball; fish ’n’ chips, but no shrimp on the barby. For dessert: pavolo-va, the Australian marshmallow meringue cake (you can feel the cavities forming already). Great beer list. $

AUSTRALIAN

PALM RESTAURANT, 701 Ross at Market, 214-698-0470. Lunch and dinner weekdays, dinner Saturday and Sunday. Enormous lobsters and hubcap-size steaks are the feature here in this quirky clone of the New York City institution. Here they still have sawdust floors and walls tiled with celebrity caricatures. Megabites of protein on every plate; so if your appetite is normal, consider sharing (or take home a doggy bag). Even the spinach is high calorie, but wonderful. Bustling bar, lots of booths. $$

STEAK

PLANET HOLLYWOOD, 603 Munger in the West End, 214-749-7827. Lunch and dinner 11 a.m. to 1 a.m. Newest of the food-as-entertainment glit-zoramas, a virtual museum of movie memorabilia: Bonnie and Clyde’s bullet-ridden getaway car; Dolly Parton’s best whorehouse outfit; Batman’s jumpsuit; life-size nearly nude replica of part-owner Sylvester Stallone. Film clips are great. If you care, get in line. No reservations. Pizza, pasta, burgers, bar. $

AMERICAN

THE PYRAMID ROOM, (at the Fairmont Hotel) 1717 North Akard at Ross, 214-720-5249. Lunch and dinner daily, dinner only Saturday and Sunday, brunch Sunday. Conde Nast Traveler readers ranked the Pyramid among the top five restaurants in Dallas (1/94). Extensive, pricey wine selection; the restaurant won the Wine Spectator Great Wine List Award. Classic French dishes predominate in the regular menu, but the daily specials are more eclectic: tilapia creole, monkfish with sunflower seeds, roast duck with cantaloupe. Most popular choices: lobster bisque, chunky crab cakes, rack of lamb. Signature dishes: Dover sole and beef ribeye. $$$

CONTINENTAL

RED HOT & BLUE, 9810 North Central Expressway at Walnut Hill Lane, 214-368-7427. Lunch and dinner every day. Sample the sweet fragrance and melting texture of hickory-smoked pork and ribs sauced with the sound of blues. Authentic Tennessee-style dry-seasoned ribs, pulled pig, pink from slow-smoking over hickory wood. Take out and catering available. $

BARBECUE

SAMBUCA CAFE AND JAZZ BAR, 2613 Elm, 214-744-0820. Monday to Friday lunch and dinner, late night Sunday to Wednesday, open to 1 a.m., Thursday to Saturday until 2 a.m., closed holidays-Live jazz every night, enclosed terrace. Most popular dishes: salmon served over spinach and gor-gonzola, spinach-tomato linguine: with smoked chicken, shrimp and harissa, gnocchi with wild mushrooms, Couscous Marrakesh. $$

MEDITERRANEAN

TREEBEARDS, 700 North Pearl Street at Plaza of the Americas, 214-871-7477. Lunch Monday through Friday. Freshly-prepared Cajun and southern specialties served cafeteria style make this a quick lunch spot for downtown office workers. Featuring red beans and rice with sausage, shrimp étouffée, gumbos, jambalaya, veggie plates, and meal-size salads served with jalapeno cornbread. $

CAJUN

WALT GARRISON RODEO BAR AND GRILL, (Adolphus Hotel) 1321 Commerce, 214-742-8200. Lunch and dinner. Closed only on selected holidays, Namesake owner is native-born rodeo and football star. Carnivorous tourists will enjoy the cowboy ambience. Writ-by-hand “Bubba Menu” features Cattle Baron’s steak, smoked barbecued ribs, even chicken-fried steak, all in good fun. After all, this is the Adolphus. Appealing meal-size salads: grilled chicken greens with spicy noodles, cashews, and honey-mustard dressing. $$

COWBOY

YEGUA CREEK BREWING COMPANY, 2920 North Henderson, 214-824-BREW. Lunch and dinner. Pig heaven for beer aficionados, appropriately paired with adroitly prepared entrees with a Southwest sting. Try salmon in beer batter and “beerbecued” buffalo brisket tacos, or black bean ravioli topped with Asiago cream sauce. They’ve outdone themselves with pizza ideas: smoked venison and boar sausage with ancho chilies and wild mushrooms. It’s a bucket o’ fun. $

SOUTHWESTERN



Northwest

ADELMO’S, 4537 Cole at Knox, 214-559-0325. Lunch and dinner, closed Sunday and holidays. You’ve never had veal until you’ve ordered Adelmo’s 20-ounce USDA prime veal chop with green peppercorns, priciest pick on an otherwise moderate menu. (You pay for the side of beef it could have been.) Rack of lamb, lobster ravioli, crab cakes spiced with hot harissa and pesto, lamb sausage on couscous, gnocchi with gorgonzola cream sauce, cráme brulée for dessert. Fall feature: antelope, venison. Cuisine an artful blend of French, Italian, and Middle Eastern. $$

MEDITERRANEAN

ADRIATICA, 2574 Walnut Hill near Morrison, 214-350-5161. Lunch and dinner. Saturday lunch only, closed Sunday. Garlic, goat cheese, olives, sun-dried tomatoes, and fresh herbs are the fragrant ingredients in the dishes here: sunny Italian with Mediterranean/Adriatic influences. $$

ITALIAN/MEDITERANEAN

ALFREDO’S TRATTORIA, 5404 Lemmon Avenue near Inwood, 214-526-3331. Lunch and dinner weekdays, dinner Saturdays and Sundays. Extensive choice of pasta classics, veal entrees, and fresh seafood. Try the saffron and pepper pasta with porcini mushrooms or “Calamari Traviata” (with wine, tomatoes, and calamata olives.) Lemon ice with berries is a light touch, but you might prefer the white chocolate mousse. $$

ITALIAN

ANZU, 4620 McKinney Avenue at Knox, 214-526-7398. Lunch and dinner weekdays, dinner only on Saturday and Sunday. An East meets West menu featuring lemongrass-grilled shrimp with Bloody Mary granita; rare seared tuna strip steak with wasabi mashed potatoes, jumbo scallops; salmon in a lotus leaf with tomatillo-ginger sauce. Giant pot stickers with spinach-ricotta in Italian plum tomato sauce. Wonderful and trendy. $$

AMERICAN CONTEMPORARY

ARCODORO BAR, 2520 Cedar Springs at Fairmount and Routh, 214-871-1924. Lunch and dinner to midnight, (2 a.m. Friday and Saturday). Pomodoro’s little sister shares chefs Victor Orms and Salvatore Gisellu, who serve up thick pizzas, roast chicken from their wood oven, plus lots of vegetarian choices, and tiramisu for dessert. Latin music and Italian frescoes bring loyal locals and European expats who eat late. Full bar. $

ITALIAN, NORTHERN

AVANTI RISTORANTE, 2720 McKinney at Worthington, 214-871-4955. Lunch and dinner daily; Thursday to Sunday midnight to 4 a.m., live jazz and moonlight breakfast, $ 10 minimum. At the McKinney Avenue trolley stop. Best bets: calamari, ceviche, spinach three-cheese lasagna. Fall: osso buco. Upcoming five-course Medi-terranean style turkey dinner. At lunch, business crowd; dinnertime, couples and romantics. Late night, music lovers. $$

MEDITERRANEAN

BAY TREE GRILL, (Stouffer Hotel) 2222 Stem-mons, 214-631-2222. Dinner. Rhapsodic menu of solid classics updated with trendy touches: red pepper Dijonnaise crowns the rack of lamb; the lobster is grilled with Caribbean spices; the swordfish is cloaked widi “virgin tomato sauce.” (Really? It’s the olive oil that’s virgin; neither the fish nor the tomatoes have taken vows.) Prime pick: pork tenderloin spiced with barbecue corn sauce. $$$

AMERICAN CONTEMPORARY

BEAU NASH/THE CONSERVATORY, (Hotel Crescent Court) 400 Crescent Court, Maple and McKinney, 214-871-3242. Breakfast, lunch, and dinner 365 days, Sunday brunch. Classy brasserie, up-to-the-minute menu. Power breakfasts, exec lunches, late night jazz and weekend brunches. Yummmm: mustard-seared ahi tuna with black linguini-herbed mascarpone; Thai shellfish risotto with green curry, eggplant with Paula Lambert’s feta. Wine Spectator Great Wine List Award. $$

INTERNATIONAL

BOB’S STEAK AND CHOP HOUSE, 4300 Lemmon at Wycliff, 214-528-9446. Dinner, closed Sunday. Dark wood and leather booths, white tablecloths, Frank Sinatra and Patsy Cline in the background. Most popular: filet mignon. Signature dish: cote d’boeuf. Bob’s brings business people on weekdays and special occasions. “Cigar friendly.” $$

STEAK

BOMBAY CRICKET CLUB, 2508 Maple across from Hotel Crescent Court, 214-871-1333. Lunch and dinner. Veddy British sporting decor, menu similar to India Palace. $

INDIAN

BUFFALO CLUB, 2800 Routh, 214-220-2465. Lunch and dinner weekdays, dinner only Saturday, closed Sunday and holidays. Another trendy spot for culinary adventurers, where the menu may be worth the tradeoff in din. Red snapper on black bean chili, seared fresh tuna steak served rare, pan-fried buttermilk-breaded chicken, angel hair with grilled shrimp and tomato basil fondue. $$

ECLECTIC

BUGATTI RESTORANTE, (On Bachman Creek) 3802 West Northwest Highway at Marsh, 214-350-2470. Lunch and dinner weekdays until 10 p.m.; dinner only Saturday and Sunday until 11 p.m.; closed holidays. Contemporary Italian cuisine in a sleek and stylish setting; pretend you’re in Bologna. Perfectly grilled, thick veal chops, lemon-driziled fresh fish, imaginative pastas tossed with seafood, cooked on demand and served with cool proficiency. Just the ticket for a business lunch. Private rooms available. $$

ITALIAN

CAFE MADRID, 4501 Travis, #133, at Armstrong, 214-528-1731. Dinner six nights, closed Sunday. Spanish taverna serving home-style meals: real Spanish omelets (flat potato frittata), marinated beef on skewers, octopus vinaigrette, clams in wine sauce. For fall: rabbit in onion sauce, roast leg of lamb, veal stew. Check the blackboard; no menu. With a stand-up tapas bar and al fresco dining, you’ll swear you’re in Spain. Olé! $

SPANISH

CAFE MARGAUX, 4242 Lomo Alto at Lemmon, 214-520-1985. Lunch and dinner, Monday through Saturday; Sunday brunch. Veteran restaurateur Kay Agnew has settled into the voluptuous setting formerly occupied by the Belvedere, wisely keeping some of its classics while putting a stylish spin on her own Commander’s Palace-type refinement of Cajun-Creole. All the traditional dishes plus salmon with dill, beer-battered snapper in lemon-caper butter, Veal Forestiere with brandied wild mushrooms. $$

NEW ORLEANS TRADITIONAL

CAFE MEDITERRANEE, 5950 A Royal Lane at Preston, 214-692-7716. Lunch and dinner weekdays; dinner Saturday, brunch weekends. Mediterranean and Moroccan flavors beckon in this appealing restaurant with Italian, Greek and North African influences. Begin with King David Salad, not simply a salad, but an assortment of middle Eastern appetizers: hummus, tahini, felafel, dolmades. Choose the layered Mediterranean Pasta Ricotta Pie as an encore, grilled ribeye with portobello mushrooms, vermicelli and grilled vegetables, pistachio-crusted red snapper Moroccan style with raisin-dotted asparagus, or grilled duck breast with polenta and gorgonzola. Side dishes rice pilaf and eggplant, veggie couscous, risotto with asparagus. Desserts: mascarpone cheese cake, apricot baklava, lemon pistachio tart topped with raspberry coulis. Non-smoking. $$

MEDITERRANEAN

CAFE PACIFIC, 24 Highland Park Village at Preston and Mockingbird, 214-526-1170. Lunch and dinner, closed Sunday and holidays. Loyal locals come for the fresh seafood, notably hot smoked salmon with sesame spinach and Pommery mustard sauce, succulent shrimp crunched with orange pepper, perfectly grilled catch of the day with a selection of sauces, Indulgent desserts. Well-selected, fairly priced wine list. $$

AMERICAN CONTEMPORARY

CAFE PANDA, 7979 Inwood at Lovers, 214-902-9500. Lunch and dinner. Spicy Szechuan dishes and other favorites including Peking duck, quail, hearty Hunan beef, tangy seafood chowder, sweet and sour tangerine beef. Tableside coffee and tea ceremonies, fried ice cream, classical music, pink tablecloths, and excellent service. Gourmet take-out and fax orders for nearby delivery. $

CHINESE

CAFE SOCIETY, 4514 Travis Street at Armstrong, #133 Dallas 214-528-6543. Coffeehouse with blackboard menu of contemporary grill dishes, pastas, salads, imaginative vegetable dishes, spectacular desserts in inspiring surroundings. $

COFFEEHOUSE

CALLUAUD’S, 5405 West Lovers Lane at Inwood, 214-352-1997. Lunch and dinner, closed Sunday. Smoking permitted only in bar area. Innovative “Gourmet Leger” menu offers terrine of pheasant and vegetables, fresh ravioli with wild mushrooms, eggplant caviar style wrapped in smoked salmon, veal tenderloin coated with fresh herbs and roasted with feta and sun-dried tomatoes, boneless quail on baked apples and pilaf. Or try these favorites from the regular menu: lobster souffle, rabbit, sweetbreads, escar-got, classic onion soup. Wonderfully presented rack of lamb, Dover sole. Indulge on Lover’s as if near the Eiffel Tower. C’est magnifique $$$

FRENCH

CAHRELLI’S RISTORANTE, 12219 Coit at LBJ and Forest, 214-386-7931. Lunch and dinner weekdays, dinner Saturday, closed Sunday and holidays. Decor: Ristorante baroque. Roman columns, fountains, chandeliers, gold leaf, enough to stage a Godfather movie wedding. Yes, they do wedding parties with practiced precision from antipasto freddi to zuppa inglesa. Veal from piccatta to parmigiana; 13 pasta permutations predictably sauced, layered or filled; a ciop-pino that emptied out the Mediterranean. Low-cost wines. $$

ITALIAN

CELEBRATION, 4503 West Lovers between Inwood and Lemmon, 214-351-5681. Lunch and dinner, closed holidays. Real home cookin’ served family-style in a big ol’ house (actually three old houses, merged). Hearty down-home fare: chicken-fried steak, fried catfish, pot roast, country vegetable plate. Specialties: “Chicken St. Caroline” (grilled breast, mushrooms, and mozzarella), hot fruit cobbler, New York-style cheesecake. $

HOME COOKING

CHEZ GERARD, 4444 McKinney at Knox, 214-522-6865. Lunch and dinner, closed Sunday and holidays, Cozy, softly lit, romantic Paris bistro atmosphere. Fresh flowers, soft music, rose-pat-temed tablecloths, candles, patio seating in nice weather. Most popular: “Tournedos Felix Faute” (black peppercorn mushrooms and cream sauce). Also on the menu: rabbit, veal, liver, sweetbreads. Moderately priced French and California wines. $$

FRENCH COUNTRY

CITY CAFE, 5757 West Lovers Lane, 214-351-2233. Bustling, unpretentious bistro; Chef Katie Schma offers a polished take on new American cuisine with French and Mediterranean touches. Wine Spectator Great Wine List Award for its wide selection of reasonably priced wines. Winter menu features such choices as wild game, lamb shanks, pork roulade, lots of root vegetables, and tempting desserts. Take out and catering. $$

AMERICAN

CRYSTAL PAGODA RESTAURANT, 4516

McKinney, 214-526-3355. Lunch and dinner. A lovely setting with food to match, including a splendid selection of spicy Szechwan dishes. $$$

CHINESE

EUREKA!, 4011 Villanova, 214-369-7767. Lunch and dinner Monday-Saturday. Sunday 8 a.m.-3 p.m. Right in tune with the times, this cafe has a high flavor, low-fat Pan-Cultural menu that’s garnering rave reviews. Try veggie “Eureka!bobs” or the “Eureka! Wrappers”: Armenian bread rollups. Prices are as low as the calories. There’s no wine; you can B.Y.O.B. And eat your veggies too. $

NEW AMERICAN

EWALD’S, (in the Stoneleigh Hotel) 2927 Maple at Wolf, 214-871-2523. Breakfast, lunch, and dinner 365 days. Celebrating 25 years, Swiss-schooled Dusseldorf native Ewald Scholz is our longest-running chef. Still frying parsley, he’s totally fad-proof. Come with us now back in time, where fettuccine Alfredo is listed as “lighter fare” and the menu promises “Tornedos St. Moritz,” Veal Oscar, Vichyssoise, white asparagus and fish a la “Bonne Femme,” “Chateaubriand Bouquetiere Sauce Bearnaise,” “Swiss Raclette” with cornichons and new potatoes. Where do you find food you can capitalize these days? $$

CONTINENTAL

FOG CITY DINER, 2401 McKinney at Maple, 214-220-2401. Lunch and dinner. Anyone who’s visited the San Fran original will recognize the stylish spoof of American comfort food, redone for Dallas with a Southwest spin: sirloin chili, BBQ scallops, grilled pasilla pepper stuffed with five cheeses and topped with avocado salsa, diner chili dogs, and crispy mahogany chicken with homemade rice-a-roni. What, no chicken fried steak? Don’t miss the chocolate chili tart with coffee ice cream. A worthy tribute to the quirky San Francisco chrome palace. $$

NEW AMERICAN

GASPAR’S, 4900 McKinney at Monticello, 214-528-5100. Lunch and dinner weekdays, dinner Saturday. Chef-owner Gaspar Stantic, the namesake of this and the other Gaspar’s, achieves new culinary heights. The menu varies with the season: squab rests with wild mushroom pirogi; the yellowfin tuna is pan-seared with rare morel and crepes and served in a merlot sauce; tenderloin is sauteed with earthy porcini, garnished with spinach gnocchi. Thick veal chops come with Tuscan bean salad anointed with 50-year-old balsamic vinegar, the real thing. The wine list boasts suitable companions. Strudel desserts, deftly made, are a specialty. $$$

AMERICAN CONTEMPORARY

GOING GOURMET, 4345 West Northwest Highway at Midway, 214-351-677.3. Lunch and dinner, closed Sunday. A popular bistro Mediterranean and California influence. Pizzas and pastas are popular. Best loved: angel hair pasta with crawfish and artichokes in a lemon pepper-based sauce. Or penne tossed with gorgonzola, spinach, and walnuts, paella with lobster. For the fall they feature game with wild mushrooms, osso buco and polenta, three cheese risotto, half-pound pork rack chop with Venetian tomato sauce, balsamic vinegar, and fresh veggie pasta. B.Y.O.B. ($2.50 corkage, $10 minimum per person). Pretty setting with candles and fresh flowers. $$

AMERICAN CONTEMPORARY

HARD ROCK CAFE, 2601 McKinney at Routh, 214-855-0007. Lunch and dinner, 365 days. Original of the food-as-theme-park establishments, still going strong. Rock ’n’ roll memorabilia from the ’50s to the ’90s, people-watching, and, oh yes, they do serve food: “Tennessee pulled pork sandwich,” burgers, grilled fajitas; vegetarian garden burger. $

AMERICAN

HARRY’S AMERICAN BAR-B-QUE, 3910 Maple at Oak Lawn, 214-522-4433. Lunch and dinner, open to 1 a.m. Saturday, closed Sunday and Monday. Austin-style beer garden/BBQ-shack features ribs, (pronounced rih-yubs), smoked turkey, brisket, Harriette’s not-quite-famous Oak Cliff potato salad, custom smoked meats. Harry lists himself as “king”/chef and describes his clientele as “blue collar, lawyers, admen, computer dweebs, doctors and nurses, interior decorators.” No nonsmoking section. Live R&.B, C&W Wednesday to Saturday nights. $

BBQ

HIGHLAND PARK CAFE, 69 Highland Park Village, Mockingbird and Preston, 214-521-7300. Lunch and dinner, closed Monday. French, Italian, Mediterranean spices flavor the strong Middle-Eastern influences on the menu here: lamb over tabouli, salmon with a cilantro vinaigrette, tri-color linguine with lamb sausage. Favorites: Harira soup (lentil and gar-banzo beans), vegetable terrine with goat cheese, Escargot Forestiere, salmon carpaccio. Try the meal-size French green bean salad with smoked chicken. $$

MEDITERRANEAN

HOFSTETTER’S, 3840 West Northwest Highway, #400, at Marsh and Midway, 214-358-7660. Lunch and dinner, closed Sunday. Classic Beef Wellington, Wiener schnitzel, jager (veal) schnitzel, veal Zurich, bratwurst are the standbys. Fall brings game: pheasant, wild boar, venison, and rabbit. For vegetarians there’s a richly indulgent vegetable platter with spaetzle (then follow it with Viennese pastries). Forest green tablecloths, French windows, lots of plants make this a lunchtime favorite with senior male execs during the week. Other times, a mix of families and couples. (Kindermenu for children.) $$

GERMAN

HOTEL ST. GERMAIN, 2516 Maple at McKinney, 214-871-2516. Dinner Friday and Saturday with reservations and other nights for private parties. In nice weather there’s a walled New Orleans-style courtyard. It’s the perfect place to indulge on crab custard and creamy bisques, fresh seafood. They claim to serve the best potatoes in Dallas. Regular clientele, mostly local prosperous business people who appreciate the polished old world service. Special dinner for $65 arranged specially in advance. $$$

FRENCH NOUVELLE

INDIA PALACE, 12817 Preston, #105, 214-392-0190. Lunch and dinner. Tandoori lamb and chicken, curried lobster, shrimp vindaloo, crisp vegetable samosas (fried patties), chicken tikka masala-all fire and spice! Wonderful vegetable dishes: saag paneer (homemade fresh cheese chunks in a creamy spiced spinach mixture) and kashmiri kufta (fresh vegetables and cheese in dumplings). Authentic desserts include gajar (carrot) halwa. Indian breads arrive hot and puffy or crisp and fragile. Same menu at sister restaurant: Bombay Cricket Club. $

INDIAN

JAVIER’S RESTAURANTE MEXICANO & CANTINA, 4912 Cole at Monticello, 214-521-4211. Dinner, closed holidays. Mexico City upscale menu borrows from continental cuisine; Filete Cantinflas beef tenderloin stuffed with Chihuahua cheese, topped with chile and avocado). Or Barro de Navidad jumbo shrimp with a spicy orange /tomato sauce. Cabrito fajitas are a winner. $$

MEXICAN-CONTINENTAL

JENNIVINE, 3605 McKinney at Lemmon, 214-528-6010. Lunch and dinner, closed Sunday and holidays. If they had beds and served breakfast, this could be a B&B: Olde English ambience in restored turn-of-the-century home nestled in a traditional garden where Jenni picks herbs. If you think Brit food is boring, sample Jenni’s roast duckling with mangos and homemade marmalade. Relishes, salsa, fruit vinegars, and chutneys simmer in the kitchen and sell well in the shop. $$

ENGLISH

JUNIPER RESTAURANT, 2917 Fairmount at Cedar Springs, 214-855-0700. Dinner only, closed Sunday and Monday. Introduces herb-infused rack of lamb, rosemary-scented chicken, pheasant breast with wild mushrooms and Madeira pepper sauce, grilled tuna with pistachios and sun-dried tomato butter. Includes vichyssoise, the classic potaro soup. Decide early and order a soufflé. Nice wine list features many French finds for few francs. Outdoor dining available. $$

FRENCH COUNTRY

KYOTO, 3211 Oak Lawn Avenue near Cedar Springs, 214-559-2233. Lunch and dinner weekdays, dinner Saturdays, closed Sundays. American version of Japanese steakhouse: Entertaining steak-bashing, shrimp-dashing and chicken-smashing on giant hibachi grill. Fresh meat, fish and seafood, slivered, sliced and sizzled along with zucchini, mushrooms, onions and sprouts. Bring a gang for the most fun. Everything’s in English. Sushi bar, fresh and flavorful meal-size salads make great lunchtime choices. $$

JAPANESE

KATHLEEN’S art CAFE, 4424 Lovers Lane at the Tollway, 214-691-2355. Breakfast, lunch, and dinner. Funky place with art on the wall and meatloaf in the oven. Homestyle warmth comes paired with orginality. Self-taught chef-owner Kathleen Ellington loves to bake and comes up with such delights as ancho chili fudge pie (fudge with a kick), sesame-crusted catfish, meatloaf pizza, chili rellenos, smoked pork chops with apple brandy-wonderful early morning breakfasts and brunches, too. Lots of inexpensive Texas wines to try. Down the street at Kathleen’s Art Bakery, mast dishes are available as take-out. $

AMERICAN CONTEMPORARY

L’ANCESTRAL, 4514 Travis Street at Knox, 214-528-1081. Lunch and dinner, closed Sundays-Attention traditionalists: Escape the current culinary din and glitz with a trip to the french countryside: herb-scented lamb chops, hearty country paté, garlicky snails in cognac and cream, even sweetbreads. Everybody loves the steak au poivre, pounded with cracked pepper and flamed with brandy. Desserts are traditional: clafouti (baked country pudding), crème caramel, even “Floating Island” for heaven’s sake. $$

FRENCH COUNTRY

LANDMARK, (at the Melrose Hotel) 3015 Oak Lawn at Cedar Springs, 214-522-1453. Breakfast, lunch, and dinner six days; Sunday bteakfast and brunch only, 7 a.m. to 2 p.m. The menu mixes Asia and the Americas. Wildly creative dishes intense with flavor. Examples: lobster tacos with orange chipotle butter, macadamia nut-crusted scallops with pasta shells anointed with basil-saffron oil. Most popular: smoked chicken, masa soup, Texas crab cakes with com sauce, and sun-day brunch. Extensive wine list moderately priced. Weekday gathering place of the “power breakfast” corps. $$

AMERICAN

LAURELS RESTAURANT, (Sheraton Park Central Hotel) 12720 Merit Drive at Coit and LBJ. 214-851-2021. Dinner nightly, except Sunday. Lighter, healthier fare with flair and flavor. Chef David Reardon’s imaginative menus have a Southwestern kick in such dishes as lobster-shrimp black enchiladas, Texas antelope. Game for game? Call about the price-fixed $35 game dinner. Twentieth-floor view of North Dallas. Piano lounge. $$

NEW AMERICAN

LAWRY’S the prime rib, 3008 Maple at Carlisle and Wolf, 214-521-7777. Lunch and dinner no lunch on Saturday, Sunday brunch. Edwardian English dinning room with brass chandeliers, unique dome ceiling. There are potted palms, fresh flowers, silver dining carts, all geared to make you feel pampered and privileged. The bar is like an upscale cozy pub. Prime rib, thick steaks, and enormous hand-carved roast beef sandwiches are the main features. You can get take-out or evening delivery. Save room for dessert; it should be the English trifle with strawberries. Winner of the Wine Spectator Great Wine List Award, Lawry’s boasts an extensive list that’s moderately priced. $$

STEAK

LOMA LUNA CAFE, 8201 Preston, 214-691-1552. Lunch and dinner. Like a trip to Santa Fe without the airfare. Warm adobe decor suggests a hacienda. Smoke-sweet scent sharpens your appetite for the house specialty: meats, seafood, and chicken, gently grilled over pecan shells. Have yours Santa Fe style with posole (hominy) and beans. Desserts are unique: Indian bread pudding or cajeta sundae {homemade vanilla ice cream sauced with sweet caramelized goat’s milk). $

SOUTHWESTERN

THE MANSION ON TURTLE CREEK, 2821 Turtle Creek, 214-559-2100. Lunch and dinner. Antique-filled historic Italianate mansion, with spectacular carved in lay ceiling. World famous and full of surprises (the wine cellar is a silver vault). Conde Nast Traveler readers place it among the top50 restaurants in the U.S. Its vaulted stature is due in part to executive chef Dean Fearing. Not yet 40, he’s the acknowledged originator of what has come to be known as Southwest cuisine. He’s wildly imaginative in combining Southern, country, Western, and regional ethnic influences, then tempering them with the refined techniques of his classical training to create the stylish dishes that set the world on its heels. Consider: wild boar with cumin black beans and watermelon relish; homemade venison chorizo with cracked mustard, a Southwestern version of veal piccatta on tomatil-lo rice, savory Louisiana crab cakes. Very extensive and pricy wine list. $$$

SOUTHWESTERN

MATTITO’S CAFE MEXICANO, 4311 Oak Lawn, #100, at Herschel, 214-526-8181. Lunch and dinner. Upscale casual fiesta decor. Lovely bar, covered patios, private catering, heart-healthy low-fat vegetarian dishes, veggie fajitas, beef tenderloin chicken fajitas, fat-free cowboy beans. Most popular: chile rellenos stuffed with Jack cheese, raisins, and Texas pecans. Kiddie menu. $

TEX-MEX

MIA’S, 4322 Lemmon at Wycliff, 214-526-1020. Lunch and dinner, closed Sunday and major holidays. Mia, short for “Mama Mia” (my momma), co-owns this Dallas standard with her husband, chef Butch, and her son, manager Paul. $

TEX-MEX

MOCTEZUMA’S, 2847 Henderson at Willis, 214-827-1114. Lunch and dinner Tuesday through Sunday, closed Monday. Tex-Mex, Mex and more, especially for those partial to pasta. Try the red chili linguini. Or the Pasta de Cortez: saffron-scented shrimp, clams, snapper, and scallops in tequila cream sauce. Seafood is muy especial: the relleno del mar crams seafood into poblano peppers topped with ancho-avocado cream sauce. Cha-cha enchiladas enfold black beans and avocado, then top them with feta, Jack cheese, and tomatillo sauce. Old brick walls and antique copper lamps add artful atmosphere. $$

TEX-MEX

NANA GRILL, (Loew’s Anatole Hotel) 2201 Stemmons at Market Center, 214-761-7479. Lunch and dinner seven nights, Saturday dinner only. Sunday brunch. Now orchestrated by Paul Pinnell, formerly of J Pinnell. Named for the nude portrait in the bar, Nana offers food chat’s every bit as appealing. Venison with wild blackberry sauce, pork chops with green posole, pecan-crusted double lamb chops, veal crowned with woodland mushrooms. Sumptuous desserts: “millionaire’s pie” (baked Alaska and berries in a crust) and Key lime crème brulée. Call for wine dinner schedule. $$$

AMERICAN CONTEMPORARY

NATURA CAFE, 2909 McKinney at Howell, 214-855-5483. Breakfast Saturday and Sunday, lunch and dinner every day, closed holidays. High energy, environment-conscious, fun atmosphere. Go see the 10-foot tall faux asparagus forest in lieu of a palm tree. Bar with fireplace; open-style kitchen in the dining room. Most popular: red snapper tacos, chicken penne pasta, smoked tomato sauce, ahi ground tunaburger on kaiser roll, shrimp with black beans. It’s good for you food that is fun. $$

AMERICAN CONTEMPORARY

OLD WARSAW, 2610 Maple, 214-528-0032. Dinner seven nights. Continental dining the way you remember it: lush surroundings, hushed service, menus en francais, the twinkle of candles and diamonds, the scent of flowers and Joy. Carts glide by tables as salads are tossed, various viandes are flambéed, crepes are jubileed. There’s foie gras and caviar, steak tartare, and “Salade Cesar.” (The only intrusion on your reverie is the updated price list. ) Wine Spectator Great Wine List Award. $$$

CONTINENTAL

PARIGI, 3311 Oak Lawn at Hail, 214-521-0295. Lunch and dinner, closed Sunday and Monday. Upscale bistro with marble tables, fresh flowers, and open kitchen. The kind of menu that sounds appealing and healthy at the same time; whole wheat fusilli with herbs and feta in a red pepper sauce, chive-mushroom fettucini with chicken, crimini mushrooms and corn in a ginger-lime cream sauce. Then there’s tri-color linguine with shrimp, yellow tomatoes, sugar snap peas, and basil pesto, Most popular: tenderloin with coarsegrained mustard and roasted “shallot-smashed potatoes.” Fun first course; make-your-own piz-zettas (mini pizzas). Limited wine list. $$

AMERICAN CONTEMPORARY

PEARL OF THE ORIENT, (at Hotel Crescent Court) 500 Crescent Court, Cedar Springs and Maple, 214-220-9110. Lunch and dinner weekdays, dinner only Saturdays, closed Sundays. Upscale Vietnamese, tamed and styled for American palates, artfully offered in a sleek setting. Choose boneless Saigon duck or Siam style in coconut milk and pineapple, grilled lemongrass catfish, pan-seared garlic-infused beef with veggies and rice noodles, steak shrimp or chicken satays. Lunch specials are a bargain. $$

VIETNAMESE

PEGGY SUE BBQ, 6600 Snider Plaza at Daniels/Hillcrest, 214-987-9188. Lunch and dinner. The local favorite. Lean, smoky brisket, meaty baby back ribs glazed with brown sugar, juicy melt-in-your-mouth chicken pink from the smoke, Southern squash casserole, new potato salad, veggies steamed with lemon butter, com plain and simple. The chicken-fried steak is battered in buttermilk; pinto beans are fresh, not canned. If there’s no tomorrow, try Texas Torpedos: cream cheese-filled, breaded, deep fat-fried jalapenos, or the fried pie, or peach cobbler in cinnamon batter. Club membership required for drinks. $

BARBECUE

POMODORO, 2520 Cedar Springs at Fairmunt and Routh, 214-871-1924. Lunch and dinner week-nights, dinner Saturday, closed Sunday. Northern and regional Italian; clean, white tiled interior, yellow tablecloths, paintings by Sardinian artists, modern Italian music. Fans rave about the brus-chetta, signature pastas, the risotto made with buffalo mozzarella. $$

ITALIAN

POPOLOS CAFE, 707 Preston Royal Shopping Center at Preston and Royal, 214-692-5497. Lunch and dinner, Sunday brunch. Smoking only at the bar. This is the comfortable sort of place where you could happily eat every night: white tablecloths, candlelight, fresh roses on each table, quiet jazz at low level, original paintings , and the kind of food you never tire of. For a pretty perch, nestle into the heated/cooled screened sun porch built around a huge tree. Chef Mark Gonzales shows his Napa Valley roots in his able version of Italian nuova cucina with lots of low-fat, low-cholesterol entrées. Many enticing vegetarian dishes, too. Try the extra hot and spicy “pizza for the brave,” or meatless lasagna with wood-fire grilled vegetables. Most popular dish: angel hair pasta with shrimp. Festive for fall: mushroom risotto. $$

MEDITERRANEAN

QUADRANGLE GRILL, 2800 Routh, 214-979-9022. Lunch and dinner. Sunday brunch. Good selection of wines by the glass, including Texas wines. Smoke-free at lunch. Grazer’s paradise: wonderful jalapeno cornbread, trendy pizzas on homemade herbed focaccia bread (smoked chicken, spinach, pine nuts, red onion, and goat cheese). Great grilled vegetables served over rosemary fettucine. Coffee bar with latte includes Thai-iced espresso (steamed with sugared milk and topped with foam). $

AMERICAN

THE RIVIERA, 7709 Inwood, 214-351-0094. Dinner only. Smoke free. The Riviera continues to flag down awards with its practiced rendition of classics: updated rack of lamb with chutney, escargots with tortelloni, quail, and polenta. It’s one of the top five Dallas restaurants according to readers of Conde Nast Traveler. It’s also won the Wine Spectator Great Wine List Award. $$$

FRENCH/ITALIAN

RODIZIO’S RESTAURANT, 2621 McKinney, 214-740-9970. Lunch and dinner. A real Rio-style restaurant with authentic dishes. The place to try feijoada, Brazil’s national dish, a casserole of black beans, bacon, pork, sausage, and other fresh meats garnished with rice, collard greens, peppers, and orange. Or come for “churrasco,” all-you-can-eat rotisserie of meats: steak, pork loin, honey-cured ham, smoked sausage, and chicken, served with beans and rice, fried yucca, and polenta. $$

BRAZILIAN

RODOLFO’S ITALIAN AND SEAFOOD RESTAU. RANT, 5956 Royal at Preston, 214-368-5039. Lunch and dinner. Hearty but heart-healthy low-fac main courses list calorie counts. Many vegetarian choices, including spinach ricotta dumplings (“meatless meatballs”). Outdoor dining in good weather. Namesake Rodolfo and brother Renato Sperandeo celebrating 11 years. Limited, reasonable wine list. A featured restaurant this month. $$

ITALIAN/”ITAL-LITE”

ROYAL CHINA, 201 Preston Royal Village, 214-361-1771. Lunch and dinner, Attractive restaurant with straightforward menu of Chinese well prepared favorites. Willing service, spices, and seasonings adjusted to your taste. Bonus: interesting vegetable dishes and vegetarian tofu specialties. $

CHINESE

THE RUSSIAN ROOM, 500 Hotel Crescent Court, 214-922-3333. Dinner. Closed Sunday, Monday, and Tuesday. Asurprising treasure upstairs over the deli. First-class Russian restaurant serving shash-lik, Stroganoff, chicken Kiev, traditional herring with dill potatoes, stuffed potatoes, stuffed cabbage, homemade blinis rolled in salmon roe or caviar. Live entertainment, imperial surroundings, food fit for a czar. $$$

EASTERN EUROPEAN

RUTH’S CHRIS STEAK HOUSE, 5922 Cedar Springs at Inwood, 214-902-8080. Dinner only. Most popular: cornfed steaks. Signature: shrimp rémoulade, BBQ shrimp. Yes, there is a vegetable platter, even though it’s not on the menu. Attracts business and professional people, special celebrations. This is the home of serious steaks. Country French building overlooks meandering stream. Upholstered antique church pews in the oak bar; white tablecloths and brass candles with frosted shades in the dining room; 1,200 bottles of wine on view behind an arch foretell an extensive wine list. $$$

STEAK

SAMMY’S BAR-B-Q, 2126 Leonard Street near Maple, 214-880-9064. Lunch only 11-3; closed Sundays. Hungry guy-size servings of smoked brisket, succulent ribs, turkey, slow-roasted pork loin, sausage. Sinfully rich sides of country-style casseroles: potato, zucchini, barbecue beans. Slab-size sandwiches and creamy slaw, then big wedges of apple or pecan pie for dessert. If that’s your style, this is your place! No smoking. Take-out and local delivery; seasonal outdoor dining. $

BARBECUE

S & D OYSTER COMPANY, 2701 McKinney at Boll, 214-880-0111. Lunch and dinner, closed Sunday, holidays. Southern Gulf Coast and New Orleans-style seafood; red-checked tablecloths. Casual, bustling oyster bar with fresh seafood, thick and steamy gumbo, fresh fish simply broiled to perfection. $$

SEAFOOD

SIPAMGO, 4513 Travis, 214-522-2411. Lunch and dinner. Ron Corcoran, Keith Jones, and Matthew Antonovich have hit upon a recipe for success that has made this, one of the trendiest restaurants around. The entire menu is imaginative, from the pastas with a definite Mediterranean flair to selections from the oak fired grill to the wood-fired oven pizzas. Even if you feed on the attention, you’ll enjoy the tastes. $$

CALIFORNIA/ITALIAN

STAR CANYON RESTAURANT, 3102 Oak Lawn, #144, at Cedar Springs, 214-520-7827. Lunch and dinner. Here’s where the stars at night shine big and bright, but none more sparkling than home-boy celebrity chef Stephan Pyles himself presiding over the restaurant’s open kitchen where a scurry of young chefs slice, dice, stir, and whirl native ingredients into jalapeno-stuffed smoked quail, wood-roasted rabbit enchiladas, Gulf Coast red snapper on Texas jambalaya dolloped with chilipiquin aioli, chile relleno filled with black bean chili, steak ’n’ cowboy beans, all with atti-tude…the ultimate Dallas dining experience at accessible prices. $$

NEW TEXAS

TANA, 3701 West Northwest Highway, #173, at Webbs Chapel, 214-350-3234. Lunch and dinner seven days, late night to 2 a.m. and live entertainment Friday, Saturday, and Sunday. Even confirmed chiliheads can be challenged by sear-ingly spiced Ethiopian cuisine, but at Tana they’ll tame it for the tender tongued. Doro wot is a curry-like chicken mixture served on the traditional “injera” bread, a spongy sourdough crepe. Traditionally, you tear off pieces and use it as a carrier. Vegetable dishes are great. “Greens” like kale hint at the African tie with down-home southern veggies. Italian, American, or Middle Eastern foods are served, too, for the timid. Ethiopian entertainment. $

ETHIOPIAN

THAI TASTE, 4501 Cole Avenue at Armstrong, 214-521-3513. Lunch and dinner. Thai classics are the standbys but there’s an interesting assortment of “fusion cuisine” experiments with East-meets-Southwest flavor. (Thai tacos? Works better than it sounds!) Spicy vegetarian dishes, too. White tablecloth setting. $$

THAI

TONY’S WINE WAREHOUSE AND BISTRO, 2904 Oak Lawn at Gillespie, 214-520-WINE. Lunch and dinner, closed Sunday. What better surroundings for a wine lover? Candles, flowers, white tablecloths, classical music. Simple bistro fare, beautifully executed: filet mignon with brandy and peppercorns, spicy shrimp on pasta, catch of the day simply grilled, redolent garlic soup. Crème brulée for dessert. Waiters are multilingual; foreign travelers frequent the place in search of wine buys. Wine classes. $$

FRENCH BISTRO

UNCLE JULIO’S, 4125 Lemmon at Douglas, 214-520-6620. Lunch and dinner, closed Christmas. Traditional hacienda style; portions large enough to feed the entire village. Mesquite-grilled meats and poultry, cabrito, fajitas, spicy ribs, quail among the favorites, served with freshly made tortillas (they make their own). Signature dish: Plato Gordo (literally “fat plate,” be forewarned). Extensive plants and landscaping; festive (read: loud) atmosphere. $

MEXICAN

WATEL’S, 1923 McKinney at Harwood, 214-720-0323. Lunch and dinner weekdays, dinner only Saturdays, closed holidays. Southern France is the inspiration for many of the dishes chef-owner Rene Peeters offers at this charming bistro. Flawlessly grilled fresh fish, hearty bean dishes, herb-scented lamb, rabbit, game and seasonal choices, even the organ meats beloved by the French but hard to find in American restaurants. $$

FRENCH/MEDITERRANEAN

THE WINE PRESS, 4217 Oak Lawn, 214-522-8720. Lunch and dinner six days, Sunday brunch 11 a.m. to 4 p.m. Appealing, eclectic New American menu to complement a great selection of wines by the glass in a charmer of a setting. $$

BISTRO

YAMAGUCHI’S BAR AND SUSHI, 7713 Inwood at Lovers, 214-350-8660. The sushi’s perfectly prepared, but there’s a lot more to sample: wonderful, rosy salmon flash-seared and served in a ginger-spiked lime baste, marinated duck fragrant with brandy and apricot essence, pork with an Asian pear filling, all artistically presented. $$

JAPANESE

YELLOW, 2719 McKinney Avenue at Worth-ington, 214-871-1772. Lunch and dinner weekdays, dinner only Saturdays, closed Sundays. East meets West cuisine with the sure hand of chef-owner Avner Samuels (who’s better at creating dishes than restaurant names. The last, “Da Spot,” closed after only a few months.) As always, the dishes are imaginative, polished, and perfectly presented: seared ahi tuna, foie gras with mung beans, or duck with tamarind plum sauce. For his fans’ sake, lets hope this one lasts. $$$

NEW AMERICAN

ZIZIKI’S RESTAURANT AND BAR, 4514 Travis Walk at Armstrong, 214-521-2233. Lunch and dinner until midnight, closed Sunday. Cross a Greek diner with a Soho-style bistro and a trendy wine bar, throw in some Italian blood and a Hawaiian upbringing and here’s what you get: Chef Costa Arabatzis’ eatery. Fad-free fusion that scours the Mediterranean and Aegean for inspiration, then lightens up on the oil, All your Greek favorites, plus pasta originals. Open kitchen with Italian tile hand-crafted bar. $

MEDITERRANEAN



Northeast

AL DENTE CAFE, 1920 Greenville, 214-821-6054. Bargain neighborhood place with the kind of Italian fare you remember (even to the prices). Mussels and cabman, veal cacciatore, baked ziti, Gamberoni Fra Diavola. Got the picture? When you’re in the mood for candle-in-a-Chianti-bot-tle cuisine, this place won’t disappoint. Lovely oak bar, intimate dining. $

ITALIAN

ALFONSO’S, 718 North Buckner Boulevard at Northcliff, 214-327-7777. Lunch and dinner seven days. Garlicky pizza, fragrant minestrone, and traditional pasta dishes make this happy Italian spot both predictable and satisfying. $$

ITALIAN

ARANSAS PASS CAFE, 2912 North Henderson at Central Expressway, 214-827-8650. Dinner Tuesday through Saturday, closed Sunday and Monday, 6-11 p.m. Fresh gulf seafood and Texas-style dishes star; honey-jalapeno glazed pork loin a winner! Or, sweet com chile relleno, Thai-style tuna taco, Maine lobster with sea scallops. Sweet indulgences: “Beeville Honey:” cinnamon-dusted tortilla with home-made ice cream; sautéed bananas with strawberries. Owners met working at Four Seasons. Great patio; weekends live music. $

AMERICAN CONTEMPORARY

ARC-EN-CIEL, 3555 West Walnut Street at Jupiter, Garland, 214-272-2188. Lunch and dinner. The real appeal here is the interesting Vietnamese section of the menu: spicy stir-fried steak with Oriental veggies, your choice of chicken, fish, or seafood with minced veggies, noodles, and seasonings rolled up in “rice paper” (paper-thin rice crepes). Savory noodle dishes, hot curries, earthen pot stews, and mealsize soups abound. Culinary adventurers rejoice! $

VIETNAMESE/CHINESE

CAFFE PAPARAZZI, 8989 Forest at Greenville, 214-644-1323. Lunch and dinner, closed holidays. Contemporary black and white decor soft-ened with tropical foliage and oil lamps: Soft. Mediterranean music. Specialties: lamb, seafood, and pasta nova. Most popular: spinach, mushroom asparagus lasagna. Vegetarians rejoice! Luscious gnocchi and cannelloni, too. Lunch-time favorite of nearby medics. Outdoors on nice days. Full bar, booths. $$

ITALIAN, NUOVA CUCINA

CARIB-B, 2012 Greenville, 214-824-3395. Lunch and dinner.You’ll imagine soft breezes, swaying palms, and pounding surf when you sample jerk chicken, fresh fish, and goat prepared in the island manner. $

CARIBBEAN

FLIP’S WINE BAR, 1520 Greenville at Ross, 214-824-9944. Dinner to 2 a.m. every night. “Serious Italian food” as the menu claims, coupled with a nice selection of reasonably priced wines by the glass, plus 25 different draft beers and an equal number of imports. The wine list includes champagne and sparkling wine, port, sherry, and dessert wine. Mix and match pastas with sauces, or order one of the inventive pizzas on whole-wheat or focaccia crust. $$

ITALIAN

FRANKl’S L’lL EUROPE, 362 Casa Linda Plaza, 214-320-0426. This is the only place in Dallas where you can sample Cevapcici, the Slavic version of a cheeseburger, only spicier. The last time we tried it was in Yugoslavia…uh, make that Croatia. Or Serbia? $$

EASTERN AND CENTRAL EUROPE

GERSHWIN’S BAR & GRILL, 8442 Walnut Hill at Greenville, 214-373-7171. Lunch and dinner. White tablecloths, oil lamps, fresh flowers on every table, the romatic tinkle of the piano, stylish samplings for appetizers, an au courant menu: tenderloin with garlic-whipped potatoes, blackened salmon, grilled yellowfin tuna with avocado cilantro sauce, snapper en papillote, “Beggar’s Purse” filled with lobster and shrimp in a creamy bisque. Trendy pizzas and pastas. Popular Sunday brunch; outdoor dining in good weather. $$

AMERICAN CONTEMPORARY

THE GRAPE, 2808 Greenville Avenue near Goodwin, 214-828-1981. Lunch and dinner weekdays; dinner only Saturdays and Sundays. Blackboard menu features well-executed New American style bistro dishes; excellent wines; a cozy, romantic spot. $$

WINE BAR/BISTRO

KOKOPELLI BY VIA REAL, 9090 Skillman at Audelia, Suite 158A, at Audelia,214-503-0242. Lunch and dinner; closed holidays. Sister to Via Real in Las Colinas, this is another visually satisfying setting with an adobe design in warm Southwest tones, strategically placed waterfalls, and pueblo motifs. The menu is more Mex than Tex or Southwest, with style and sophistication. Most popular: squash enchiladas, fajitas, bacon-wrapped scallops, ceviche, and the carefully grilled pescado del dia (catch of the day). There’s an extensive vegetarian menu, including garlic butter beans and rice. Extensive wine list, well priced. $$

SOUTHWESTERN/MEXICAN

MATT’S RANCHO MARTINEZ, 6312 La Vista Drive at Gaston, 2 34-823-5517. Lunch and dinner, closed Monday. Busy, popular place puts a healthy new spin on old standards: flautas are grilled, cowboy beans are fat-free. “Lite” faji-tas, even all-veggie fajitas. But then there’s buttermilk-battered chicken-fried steak, frog’s legs, chile rellenos stuffed with beef, chicken, shrimp, or vegetables, plus Texas pecans, raisins, and Jack cheese. $

MEXICAN

NERO’S, 2104 Greenville at Prospect, 214-826-6376. Dinner every night. Fresh seafood with pasta or rice, and veal chops an inch and a half thick with your choice of sauces: Masala-mushroom, port wine spiked with cracked pepper, or a zesty green peppercorn butter. Most popular: Linguini fra diavola: pasta with sea scallops, shrimp, and mushrooms. But don’t miss the chicken breast stuffed with sun-dried tomatoes, goat cheese, and spinach, all topped with creamy garlic sauce. The “pink garlic bread” gets its color from tomato and grated mozzarella. $$

ITALIAN

PINOT’S WINE BAR AND CAFE, 2926 North Henderson, 214-826-1949. Dinner. Small spot; interesting wines by the glass. Limited $32.50 fixed-price menu includes a bottle of house wine married to such choices as roast lamb, herbed swordfish, chicken Santa Fe, or Pork Marchand de Vin (includes soup, salad and dessert). Call for wine dinner schedule. $$

ECLECTIC

PREGO PASTA HOUSE, 4930 Greenville, 214-363-9204. Lunch and dinner weekdays and Sunday, no lunch Saturday. Every kind of pasta dish plus spaghetti house standbys: chicken piccata, veal parmigiana, peppersteak, but no seafood except crab claws and scampi. $

SOUTHERN ITALIAN

RISTORANTE SAVINO, 2929 North Henderson, 214-826-7804. Dinner every night. Closed major holidays. Celebrating its 10th anniversary, Savino welcomes with attentive, generous service; entices with wonderful veal dishes, saddle of lamb with fresh herbs, and other creations of chef Chris Svalesen, CIA grad, previously at Bronx II Restaurant. Most popular: lasagna with bay scallops, escargot, angel hair pasta with lobster sauce, focaccia pugliese, farfalle with smoked salmon and vodka. Italian ice creams made daily. One of the best grappa selections in the area; somewhat pricey wine list. $$

ITALIAN

ROYAL THAI, 5500 Greenville Avenue at Old Town Village, 214-691-3555. Lunch and dinner weekdays; dinner Saturdays and Sundays. Fiery cuisine ( toned down to your taste) beautifully presented in pleasing setting. Try the meal-size soups, the shrimp stir-fry with Asian noodles, or the hot curries in banana leaf. $$

THAI

ROYAL TOKYO, 7525 Greenville, 214-368-3304. Lunch and dinner, Sunday buffet 11:30 a.m. to 2:30 p.m. Authentic sushi bar, the largest in Texas. Tatami room offers kimono-clad servers in the tra-ditunal manner (wells for your feet; no need to sit crass-legged!) Hibachi food cooked at your table. Big draws: Black Angus beef, the karaoke bar. Extensive, well-written menu explains cuisine and customs to Westerners. $$

JAPANESE

SAN FRANCISCO ROSE, 3024 Lower Greenville at Monticello, 214-826-2020. Lunch and dinner, late night to 2 a.m., Sunday brunch 10 a.m. to 2 p.m., complimentary buffet Monday to Friday, 4 p.m.-7 p.m. Grandaddy of the Dallas sports bars; daily happy hour, 4 p.m.-7 p.m. Trophy room for sports fans; patio for outdoor dining in nice weather. $

SPORTS BAR

SINBAD’S PALACE, 9220 Skillman, 214-340-4445. Sunday to Friday lunch, dinner every night. Fragrant spices and the scent of lemon, garlic, and herbs make Middle Eastern food so appealing. Try baba ghanouj, the dip made of roasted eggplant and sesame paste, or hummus (chickpea dip), feta cheese pies, stuffed grape leaves, shish kebab, stuffed roasted veggies, couscous and baklava for dessert. Entertainment on weekends. $5

MIDDLE EASTERN

ST. MARTIN’S WINE BISTRO, 3020 Greenville, 214-826-0940. Lunch and dinner, Sunday brunch. Extensive selection of wines by the glass, moderately priced, to pair with such elegantly executed entrees as shrimp and scallops in a creamy wine sauce, baby lamb chops with Dijon-garlic bordelaise, tournedos, fresh pasta, homemade paté, excellent cheese choices. Check the blackboard specials. $$

FRENCH

TERlLLl’S, 2815 Greenville at Vickery, 214-827-3993. Lunch and dinner, late night to 1 a.m. Friday and Saturday, Sunday brunch 11:30 a.m. to 3 p.m. Business lunch spot by day; Italian bistro/supperclub by night. Live jazz nightly. Chicken primavera most popular. Try the “Ital-chos,” nacho-size chips of pizza crust with a variety of Italian toppings. Outdoor dining, too. $$

ITALIAN

TIPPERARV INN, 5815 Live Oak at Skillman, 214-823-7167. Dinner and late night, open 4 p.m. to 2 a.m. Open every day. Wednesday to Saturday nights, Celtic music. A bit o’ the ol’ sod here on the plains. Irish-born Martin and Anne Lombard looked for an Irish pub in Dallas to celebrate St. Patrick’s Day. Finding none, they decided to open one. Chef David Lafferty won rave reviews with a very different kind of menu at his last place in Connecticut. Here, he good-naturedly serves up a stylized version of Guinness beef stew, seafood boxty (potato crepe), Irish smoked salmon and sure, corned beef and cabbage. Whiskey bread pudding made with Irish soda bread; the soups are hearty, and so’s the crowd. $

IRISH



Oak Cliff

BISHOP ARTS CAFE, 316 West Seventh, 214-943-3565. Lunch and dinner weekdays, dinner Saturday, brunch Sunday, closed Monday. Tiny Oak Cliff place with lots of style; inventive blackboard menu. Fabulous fresh filet of salmon with lemon and dill usually available. Pumpkin soup is the seasonal hit. White tablecloths, candles and fresh flowers; bring your own wine. Popular with downtown professionals and business people. $$

ECLECTIC

TILLMAN’S CORNER, 324 West Seventh Street at Bishop Avenue, 214-942-U988. Lunch weekdays, dinner Thursday through Saturday, closed Sunday. Don’t let the laid-back look put you off; foodies are finding this place to their liking- Ricky Tillman is a talented chef who wows them with crab cakes and orange chipotle sauced pasta, grilled pork and horseradish-mashed potatoes, authentic cedar planked salmon, Southwest cilantro chicken with a black bean salsa, tangy Key lime pie, sinfully rich bourbon-sauced chocolate cake, and intensely flavored sorbets. He’s equally adept with vegetarian and no-fat choices, too. Comfortable interior with country-antiques, lots of plants, scented candles. Wine requires a $2 membership. Call about wine dinners ($40~$50) generally on the third Wednesdays; Sunday night live jazz. $$

AMERICAN CONTEMPORARY



Far North

ADDISON CAFE, 5290 Belt Line, #108, at Monrfort, 214-991-8824. Lunch and dinner weekdays; dinner only Saturday, Sunday. Appealing French bistro-style dishes are perfectly turned out in this tiny treasure. This fall, try roasted rahbit “grandmother style,” or duckling with peach bigarade sauce. Then there’s the grilled salmon with a lemon-caper couscous. Can’t miss the classic onion soup. Don’t pass up the desserts: this season, warm apple tart topped with caramel bourbon sauce (and French vanilla ice cream for the truly decadent). $$

FRENCH BISTRO

SEA GRILL, 2205 North Central Expressway at Park Boulevard, Piano, 214-509-5542. Lunch and dinner daily, brunch and dinner on Sunday, dinner Saturday. Adroitly executed seafood and fish are the specialties here, absolutely fresh, lightly grilled or imaginatively combined into entrees with East-West flair and flavor. Most popular, and deservedly so: red salmon with a peppery lemon baste, perfectly broiled giant sea scallops, and the pasta topped with shrimp and lobster in a vodka cream sauce. Well selected reasonable wine list. Intensely-flavored lime or mango sorbet makes a nice finish. $$

SEAFOOD

BEALE STREET, 4291 Belt Line Road at Midway, 214-458-9477. Lunch and dinner seven days, closed holidays. Urban chic: gold walls, black accents, bright florals, subdued lighting. Blues and jazz live 7-11 :.30 Thursday, Friday, Saturday nights. Outdoor dining. Most popular: Cajun seafood, Memphis BBQ; tuttomare (shrimp and crawfish tossed fettucine in cream sauce), crab cakes, spicy voodoo-sauced (cayenne, garlic, beer, butter) seafood or chicken, crab cakes. $

ECLECTIC CAJUN-CREOLE

BLUE MESA GRILL, 5100 Belt Line at Tollway, Addison, 214-934-0165. Lunch and dinner 365 days. Worth the trip just for the two versions of nuevoadobe pie: chicken, cheese, and roasted peppers baked in fresh com masa, and a vegetarian version with whole black beans, tomatillos, and mushrooms. The digs are adobe style with Southwest artwork, mesa colors, lots of cacti, Santa Fe-style outdoor dining. $$

SOUTHWESTERN

BOLERO GRILL, 5290 Belt Line at Montfort, Addison, 214-490-8636. Lunch and dinner, closed Sunday. Limited but well-chosen, inexpensive wine list. Most popular: Harira (lentil) soup, kebab. Signature dishes: cappelini primavera with grilled lamb sausage, pan-seared tilapia, grilled veggies over orzo pasta with sun-dried tomato vinaigrette. $$

MEDITERRANEAN

CAFE ATHENEE, 5365 Spring Valley at Montfort, 214-239-8060. Lunch and dinner six days; closed Sunday and holidays. Romantic English library decor: dark paneling, white tablecloths, warm chandeliers, fresh flowers, patted palms, soft music. Senior execs and affluents come for business lunches, quiet dinners. Most popular: gypsy appetizer platter, homemade Romanian sausage. Signature: sole a la scorpio, chicken martini (low-fat), grandmother’s sniffed cabbage, white caviar salad. $$

EASTERN EUROPEAN/CONTINENTAL

CAFE CAPRI, 15107 Addison at Belt Line, Addison, 214-960-8686. Lunch and dinner weekdays; dinner only Saturday, closed Sunday. Romantic setting with tinkly harp music in the background, classic French and Italian dishes carefully prepared, beautifully presented. Let them make a fuss over you. and order the peppered filet mignon flamed at your table. Pleasant lunch-time choice, too. $$

CONTINENTAL

CAFE GECKO, 5290 Belt Line Road at Montfort, Addison, 214-458-9884. Spicy dishes from the sunny Caribbean and Mexico are the draw at this popular spot with a regular following, especially among restaurant workers. Jerk chicken, conch fritters, seafood nachos, stuffed hand-rolled jalapenos, grouper sandwich, pasta salads, blackened snapper, grouper Vera Cruz and genuine Key lime pie will get you into that laid back island mood. Antique oak and onyx bar presided over by a stuffed moosehead festooned with year-round Christmas tree lights help set the tone here; popular at lunch and late night to 2 a.m. $$

MEXICAN/CARIBBEAN

CHAMBERLAIN’S PRIME CHOP HOUSE, 5330 Belt Line, Town Hall Square at Montfort, Addison, 214-934-2467. Dinner, closed Sunday. Free valet. Fashioned after a ’50s style European brasserie: polished brass, dark woods and deep burgundy tones. Most popular: tenderloin stuffed with portobello, lamb and horseradish-mashed potatoes, peppered venison steak, slow-smoked prime rib. Dallas-bom namesake chef (Mansion, Crescent Club, and Agnew vet) is co-owner. $$

STEAK

CHUSl, 5290 Belt Line, #144, at Montfort, 214-960-2999. Lunch and dinner, closed Sunday. The $5.75 daily lunch buffet is a great value that attracts local business people. Evenings: couples come to share grilled lemongrass chicken or fish with steamed oriental broccoli, white tablecloth, candles. Try the charbroiled chicken salad on a bed of lettuce with spicy vermicelli noodles. Or flat rice noodles with lean beef and black mushrooms. Take-out and delivery. $

VIETNAMESE-CHINESE

COPELAND’S OF NEW ORLEANS, 5353 Belt Line Road at Prestonwood/Montfort, 214-661-1883. Lunch and dinner. Busy, bustling Dallas site of the popular Cajun chain in attractive brass-greenery-Tiffany-lamplit setting. Pleasing adaptations of Cajun classics: gumbo, shrimp étouffée, blackened redfish, andouille sausage with red beans and rice, plus pasta, ribs, burgers, Po’ boys, croissant sandwiches, pecan cookie-crusted cheesecake, sweet potato bread pudding. Specialty drinks and coffees, creative kid’s menu, “lite” and veggie offerings. Sunday brunch bar, booths, seasonal outdoor dining, child seats, take-out, local delivery. $$

CAJUN

DEL FRISCO’S DOUBLE EAGLE, 5251 Spring Valley at the Tollway, 214-526-9811. Dinner, closed Sunday. The carnivore’s castle. White tablecloths, candles, lots of tourists, frequent flyers, and visiting firemen in search of the quintessential Texas steak experience. Here it is. Mega-lobsters, too. $$$

STEAK

DOVIE’S, 14671 Midway, 214-233-9846. Lunch and dinner. Open every day including major holidays. The setting is the real treat. Housed in the former estate of WWII hero/movie star Audie Murphy, it’s been lovingly restored. Seven different dining rooms range from casual to outright romantic. Menu specialties include rainbow trout with lemon butter, “Chicken Ryan” crusted with pecans, and basil on a ginger-scented orange sauce, king salmon with pineapple relish, plus old fashioned favorites prepared the way Audie would probably like them. $$

AMERICAN TRADITIONAL

FUJI-YA, 13050 Coit Road at LBJ, 214-690-8396. Lunch and dinner, closed Mondays, dinner only Sundays. Tiny, traditional sushi bar with former sumo wrestler as owner. Perfectly prepared, totally authentic Japanese dishes combined with low prices make this a favorite with Japanese nationals living here. $

JAPANESE

GASPAR’S, 150 South Denton Tap Road at Sandy Lake, Coppell, 214-393-5152. Lunch and dinner weekdays, dinner Saturday, closed Sunday. Chef Steven Pilat picks up the gauntlet here with signature dishes: pork schnitzel with lemon and capers, red snapper topped with shrimp and scallops in a lemony dill sauce, San Francisco-style crab cakes, lobster and crayfish napoleans, smoked salmon served with com pancake, lamb chops grilled with chive-infused olive oil. $$

AMERICAN CONTEMPORARY

HUNTINGTON’S, (at the Westin Hotel) 13340 Parkway at LBJ, 214-851-2882. Lunch and dinner weekdays, dinner Saturday, closed Sunday. An elegant respite in a beautifully appointed dining room with lots of greenery and fresh flowers, wingback chairs. You’ll be cradled in comfort, surrounded by soothing music, and spoiled with attentive service. The menu promises Dover sole meunière, rack of lamb, wild boar and other game, longhorn beef, even pan-seared ostrich with sun-dried blueberry chutney. Winner of the Wine Spectator Great Wine List Award, it offers an extensive, yet moderately priced selection. $$

AMERICAN CONTEMPORARY

HENRY CHEN’S, 3701 Northwest Highway at Marsh Lane, 214-956-9560. Lunch and dinner. Closed holidays. One of this month’s featured restaurants. $$

CHINESE

KOBE STEAKS, 5000 Belt Line off Dallas Parkway, Addison, 214-934-8150. Dinner 365 days. Steak is the star here, U.S. prime. Choose the filet mignon and have it chop-chop-chopped, sizzled, and stirred before your eyes with fresh veggies. Other choices; Teriyaki beef or chicken, shrimp, scallops, even a lobster/filet mignon combo (think of it as a stir-fry surf V turf). Half-price for half-size portions for the kids. They’ll find it great fun. $$

JAPANESE

LAHEDO GRILL, 601 East Piano Parkway, Piano, 214-422-6201. Dinner seven nights. Texas-style steakhouse with western fare: slow-roasted prime rib, barbecued ribs, jumbo tequila-marinated shrimp, or chicken char-grilled with tomatillo baste. Lots of interesting side dishes: com relish, iron skillet potatoes, sherry mushrooms, and more. Save room for the “State Fair Fruit Cobbler” for dessert. $$

STEAKHOUSE

MAY DRAGON, 4848 Belt Line at Inwood, Addison, 214-392-9998. Lunch and dinner 365 days. One of the most scrutable Chinese menus ever; descriptions so complete you can use it as a cookbook. Almost as many dishes, too! Most popular: sesame chicken, crispy whole red snapper in Hunan sauce, Peking duck, Hong Kong-style steak. Roll your own: lettuce with shrimp, chicken, pork or vegetarian. Giant fortune cookie filled with chocolate mousse. Piano music Friday and Saturday nights. $$

CHINESE

MEDITERRANEO, 18111 Preston at Frankford, 214-447-0066. Lunch and dinner, closed Sunday and holidays. Smoke-free dinning rooms, smoking in bar only. Classy continental decor (lighting won a design award). This is the more casual sister restaurant to The Riviera; exec chef David Holben creates menus for both. CIA grad scholarship pro gram took him to France to work in famed kitchens: Roger Verge, Paul Bocuse in Lyon, the George V Hotel in Paris. Most popular: capellini crab pancake, double cut lamb chop, polenta- crusted salmon. $$

MEDITERRANEAN BISTRO

Ml PlACI, 14854 Montfort, Addison, 214-934- 8424. Lunch and dinner Monday-Friday, Saturday and Sunday dinner only. Homemade Bologna-style pasta (with eggs), and hand-Mirred risotto dishes with imported short grain rice are featured. Try the salmon and sea scallop risotto. Or the cappellacci: giant ravioli filled with fresh crabmeat, finished with lemon cream and asparagus. Brodo frutti di mare is the classic fishermen’s stew, enough for two. Simple pleasures: new potatoes roasted with rosemary and olive oil. $$

ITALIAN

MONTE CARLO AT THE GRAND KEMPINSKI, 15201 Dallas Parkway, 214-386-6000. Dinner. Attractive special occasion setting with a satisfying menu drawn from sunny Provence and the Mediterranean; lovely seafood, lightly cooked vegetables, indulgent desserts. $$$

FRENCH

MR. SUSHI, 4860 Belt Line, Addison, 214-385-0168. Lunch and dinner. Sushi in the best tradition exquisitely prepared and adroitly presented. For a real feast, order the 12-course banquet (and never gain an ounce). For fun, have shabu-shabu: wafer-thin beef, yam noodles, tofu cooked at your table in a fragrant broth. Appetizer list great for adventurers: Asari in sake, boiled sea snail. Except for tempura, most items are low in fat. $$$

JAPANESE

PICASSO’S RISTORANTE, 3948 Legacy at Coit, Piano, 214-618-4143. Lunch and dinner. Traditional neighborhood “ristorante fare” in a pleasant setting; low entree prices, and you can bring your own wine. Kid-sized servings, half-price. Lots of veal and seafood dishes; thin crust Neapolitan-style pi:za, too. Chicken rollatine wrapped around crabmeat is the specialty. $

ITALIAN

ROTISSERIE, (The Grand Kempinski Hotel), 15201 Dallas Parkway at the Tollway and Arapaho, 214-386-6000. Dinner every night. New, low-fat menu and new name, replacing “Brasserie.” More casual than its sister restaurant, the Monte Carlo, but both share the same chef and Mediterranean focus. Here, the meats, fish, and chicken are roasted and grilled with no fat added. Salads are offered with fat-free dressings. To try: Afghan bread pizza with veggies, no-fat ratatouille, grilled vegetable plate, bruschetta with tapenade, Rosie’s fat-free chocolate cake topped with raspberry coulis. $$

MEDITERRANEAN, LIGHT

TEXAS LAND & CATTLE COMPANY, 17390 Preston Road, 214-248-2424. Lunch and dinner Mondays through Saturdays, dinner only Sundays. Western style steakhouse serving wrangler-size portions with Southwest savor: campfire chili, barbecued seafood, chicken, quail, lots of hearty side dishes, and irresistible desserts. $$

STEAKS

TUPlNAMBA, 12801 Midway, #503, 214-243-2355. Lunch and dinner. Traditional Tex-Mex fare, the way it always was: fried tacos, lots of guacamole and sour cream, refried beans, frosty salt-rimmed margaritas. Embueltos are foot-wide tortillas filled with chicken, deep fat-fried, then topped with cheese. Close your eyes and imagine it’s 1940. $

MEXICAN

UNCLE TAI’S HUNAN YUAN, 13350 Dallas Parkway in the Galleria, 214-934-9998. Lunchand dinner. Closed holidays. Upscale stylish setting with menu to match. Located on the third floor of the Galleria. Menu selections include venison and pheasant. Spicy prawns in chili sauce is our favorite. Take out available. $$

CHINESE



Midcities-Fort Worth

BENTON’S, (at the Harvey Hotel) Esters Boulevard at Highway 11, Irving, 214-9294500, ext. 1255. Near D-FW. Skip the airline food and stop here for herb focaccia with garden tomatoes, Southwest chicken pizza on flour tortillas, tamales with créme fraiche, mesquite-smoked ultra lean sirloin, or smoked salmon, $$

SOUTHWESTERN

BISTRO BAGATELLE, 406 West Abrams, Arlington, 817-261-0488. Lunch and dinner Tuesday through Friday, dinner only Saturday and Monday, closed Sunday. Mediterranean and French country influences in this gem of a restaurant tucked away in a charming house. Brittany-style mussels, duck leg confit with herbed potato patties, wild mesclun salad, lump crabmeat cakes with angel hair pasta, roasted salmon with fennel and artichoke, lamb tenderloin with spinach and feta all await you. Sorbets are intense and desserts irresistible: créme brulèe, pecan chocolate cheesecake, even traditional floating island. $$

FRENCH COUNTRY

CAFE CIPRIANI, 220 East Las Colinas Boulevard at O’Connor, Irving, 214-869-0713. Lunch and dinner, closed Sunday and holidays. Classic European glass and brass lift descends to high style dining. Best sellers: salmon with pink peppercorn sauce, veal dishes and Cioppino Liv-ornese, a seafood feast soup/stew enough for two. Candles, orchids, soft Italian music, live piano weekends. Popular with tourists from nearby Omni Mandalay. $$

ITALIAN, NORTHERN

CAFE MATTHEW, 8251 Bedford-Euless Road, Airport Freeway Loop 820, North Richland Hills, 817-577-3463. Lunch and dinner, closed Sunday and holidays. A near-airport experience that turns out to be surprisingly good. Cafe Matthew serves up spicy, sophisticated Southwestern fare in a stylish second floor perch in Old Town Square. Breast of quail arrives on a texture-rich base of fruit and nuts. Mocha créme brulée is the dessert of choice. $$

SOUTHWEST/CONTINENTAL

CACHAREL, 9th Floor, Brookhollow Two, 2221 East Lamar at Highway 360, Arlington, 817-640-9981. Lunch and dinner, closed Sunday and holidays. 100 percent non-smoking. Imagine a French country penthouse! This one serves escargot, house-cured salmon on haricots, pesto-hrushed swordfish, tenderloin Perigordine sauce. Most popular: duck breast with cranberries, filo with white chocolate mousse and raspberries. Fall features: venison, pheasant. Conde Nast Traveler’s reader poll: placed Cacharel among the top 50 USA restaurants (1/94). $$$

FRENCH COUNTRY

CAFE D’OR, (Omni Mandalay Hotel) 221 East Las Colinas Boulevard at Mandalay, Irving, 214-556-0800. Breakfast, lunch, and dinner 365 days. Popular lunchtime setting for area business people. The cafe overlooks the Mandalay canal and offers a court’ yard view. Fresh flowers and candles at dinnertime make this a romantic spot. $$$

AMERICAN CONTEMPORARY

CAFE ON THE GREEN, (Four Seasons Resort) 4150 North MacArthur, Irving, 214-717-2420. Breakfast, lunch and dinner. Polished presentations, serene surroundings: a prime choice for social or business occaisions. Select from a bounty of creative pasta dishes, many available as appetizers for sampling. A favorite; lemon pepper linguini with gulf crab cakes and purple basil infused with olive oil. The cafe’s alternative low-calorie cuisine is tops: try seared grouper with crayfish cornbread stuffing or open-face ravioli layered with asparagus, artichokes, mushrooms, and balsamic tomato sauce. The wine room seats 10-16 and features a glassed-in cellar and cafe views. Winner of the Wine Spectator Great Wine List Award. $$

NEW AMERICAN

ENJOUE, (Omni Mandalay Hotel) 221 East Las Colinas Boulevard at Mandalay, Irving, 214-556-0800. Dinner, closed Sunday and Monday. Soufflés are a specialty: Try Dover sole soufflé stuffed with Maine lobster and scallops, or indulge in one of the delicious dessert soufflés made to order. Other picks include potato-crusted sea bass with merlot sauce and Texas venison with seasonal relishes and chutney. Fresh flowers, white tablecloths, and soft music create a soothing ambience. Private dining available. The restaurant overlooks Las Colinas’ Mandalay Canal. $$$

AMERICAN CONTEMPORARY

SAINT-EMILION, 3617 West Seventh Street, Fort Worth, 817-737-2781. Dinner seven days a week. Pretty French country decor and traditional dishes, lovingly prepared. The fixed-price full menu at $28.75 is a great find. Choose rotisserie duck, sage-scented roast chicken in the country style, boneless lamb, smoked beef tenderloin, or imported Dover sole in lemon butter. Begin with the coarse-textured, country-style paté. $$

COUNTRY FRENCH

VIA REAL, 4020 North MacArthur at Las Colinas Plaza, Suite 100, Irving, 214-255-0064. Lunch and dinner seven days, closed holidays. Mexican cuisine with Santa Fe style in a lovely Las Colinas setting; menu is right on target. Blackceiling gives the illusion of an outdoor courtyard at night. Spanish balcony, water spilling from urn to urn. The show continues with gulf shrimp on serrano chili fettuccine, almond-crusted chicken in a spicy orange-scented sauce. Squash enchiladas and mushroom tacos are great selections for vegetarians. Bargain-priced wine list. $$

MEXICAN

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