Let’s Make Dallas Even Better

D Home > 2006 > March-April

Subscribe

Dining Room

By D Magazine | 16 years ago This apartment dining room takes its cues from stylish restaurants everywhere.

Todd Johnson On “Stuff”

By Todd Johnson | 16 years ago Todd Johnson likes stuff. Lots of it. And he makes no excuses.

Tips To Get Your House Ready To Sell

By Roger Brooks | 16 years ago Professionals know how to make a house shine (and sell). Learn from some of the area’s best.

The Right Tools For Slicing And Dicing

By D Magazine | 16 years ago Slicers and mandolins go beyond utilitarian with these sleek designs.

The Book- And Art-Filled Highland Park Home Of Anne And Alan Bromberg

By Glenn Arbery | 16 years ago The book- and art-filled Highland Park home of Anne and Alan Bromberg is richly decorated with years of obsessive discovery.

The Birding Adventures Of Vera And Bob Thornton

By Nancy Nichols | 16 years ago Wildlife enthusiasts Vera and Bob Thornton have climbed an 80-foot tree in Venezuela and traveled to a dozen or more countries in pursuit of their twin passions: birding and photography.

The Belmont Motor Hotel Reborn, Plus Home And Design News

By D Magazine | 16 years ago The latest on the Dallas home and design scene, with gossip, products, personalities, shopping advice, and more.

Recipes From Cafe Pacific, Central Market, Jasper’s, and Avanti Ristorante: Mar/Apr 2006

By D Magazine | 16 years ago Readers request their favorite recipes from Dallas restaurants.

Mary Candace Evans On The Design District’s Continued Metamorphosis

By Mary Candace Evans | 16 years ago The Dallas Design District continues its metamorphosis. Here’s what to expect when the dust settles. 

Home & Garden

Julia Dodd Starts From Scratch In Oak Cliff

By Rebecca Sherman | 16 years ago Julia Dodd sold her Highland Park house, liquidated the family antiques, and started from scratch in Oak Cliff. Along the way, she discovered herself.

Going To The Dogs, Land Grab, And Three Great Dallas Properties

By Mary Candace Evans | 16 years ago

Garden Planner: Mar/Apr 2006

By Becky Winn | 16 years ago Everything you need to know to get your garden ready for spring.

David Feld On Men And Decorating

By David Feld | 16 years ago Real men choose peach.

Dallas’ Best Builders 2006

By D Magazine | 16 years ago We surveyed nearly 1,000 area builders and asked them to name the very best. Here’s how the votes tallied up.

Curious Stuff For Your Home

By D Magazine | 16 years ago Oddly beautiful pieces for the home.

Collecting Soviet-Era Artwork

By Christine Wilson | 16 years ago Art collector Leah Fullinwider shares her Soviet-era art secrets and treasures.

Christine Allison On D Home’s Mission

By Christine Allison | 16 years ago Reflections on the occasion of our six-year anniversary.

Architecture Critic David Dillon On Dallas Houses

By Lee Cullum | 16 years ago The Dallas Morning News architecture critic has savaged local developers, architects, builders, and real estate agents for decades. Is Dallas finally doing something right?

A Reticent Recycler Gets On Board With Dallas’ New Recycling Program

By Loyd Zisk | 16 years ago Our green guru has always been a reticent recycler, but Dallas new recycling program may change all that.

A Private Oasis

By Roger Brooks | 16 years ago Peer inside the most beautiful private garden in Dallas.

A Port Primer

By Julie Blacklidge | 16 years ago Ports are sweet and delicious, but the many varieties are also subtle and sophisticated.

Sponsored Content

4th Annual Preservation Park Cities Home Tour

By D Magazine | 16 years ago Come with us on a tour of some of the most architecturally intriguing houses in the area.

Chef Of The Month Chris Ward Of Mercury Grill

By D Magazine | 16 years ago Chef of the Month Chris Ward of Mercury Grill shares his recipe for Pepper Crusted Tuna with Ziziki Sauce & Panzanilla Salad.
Browse the archives