It’s officially fall. How do I know? Nigel, my resident Carolina wren, is singing from his perch on the back fence. Bet you didn’t know that most birds don’t sing in the dog days of summer. Another indicator is an e-mail from AIWF and the Dallas Farmers Market outlining their fall line-up of cooking classes. If you haven’t ever taken one, sign up now. They are great fun and you learn lots. Schedule below.
 October 6–Tom Fleming, Central 214
October 12–Casey Thompson, Shinsei
October 20–Gilbert Garza & Jeffrey Hobbs, Suze
October 27–Tracy Miller, Local
November 3–Anthony Bombaci, Nana
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Classes are held on Saturdays from 11:30 until 1:00pm
Individual classes–$25 with a reservation, $30 at the door
5-Class package–$110 per person
More info: 214-653-8088
