While I was out and about today, I caught some of the last hour of Think. Krys Boyd hosted food critics Bill Addison (DMN), Teresa Gubbins (Pegasus/us), and Bud Kennedy (S-T) for a discussion of “Hot Summer Food.” I enjoy me some local food/restaurant talk, believe me, but there was something, really someone, distinctly missing from the show’s roundtable. I wish they had waited for the full party to arrive.
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