Spicy Negroni at Bowen House. Photo by Susie Oszustowicz.

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The Scoop: Bowen House’s New Menu, and More

Your weekly helping of Dallas dining news.

Al Biernat’s North to host CEO Spotlight Breakfast Series:

Al Biernat’s is hosting the second installment of their CEO Spotlight Breakfast Series on May 29. Craig Hall will serve as the guest speaker.

According to the release:

“Hall is chairman and founder of Dallas-based HALL Group – a company he formed at age 18 with $4,000 saved from small ventures he started at age 10. Now, the real estate company has found incredible success since its inception in 1968. A true champion of the city and proponent of its burgeoning developments, Hall is also a storied author. Hall recently released his latest tome, Boom: Bridging the Opportunity Gap to Reignite Startups which he will be signing onsite after a panel discussion moderated by David Johnson of KRLD 1080.”

The event runs from 7 a.m. until 8:30 a.m. and includes passed breakfast items, buffet stations, and a coffee and juice bar. The talk runs about 45 minutes and will be followed by a short Q&A session and a raffle. Tickets cost $50 and can be purchased here.

Bowen House has a new menu, ohmigosh:

Let’s be real. Who doesn’t enjoy a seasonal beverage? Bowen House has a new spring and summer menu.

Take a look:

The Fairmont Dallas Hotel is turning 50:
This May, The Fairmont Hotel Dallas will celebrate 50 years.

Party. Hardy.

In honor of the BIG 5-0, they’re offering something called the Pyramid Smoked Old Fashioned. (It’s a fancy cocktail.) Also, anyone celebrating a 50-year birthday or couples celebrating a 50th wedding anniversary get a complimentary bottle of champagne with dinner at Pyramid Restaurant. Cool.

Have a scoop? Send it to [email protected]

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