Our Favorite Dallas Food Instagram Posts from the Week

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

Tiramisu shaved ice at @ecclesiabakery A lot different than the shaved ice I’m used to (raspas) but it was good! 🙂

A post shared by Valerie (@valerieaye) on Jun 10, 2018 at 5:02pm PDT

I have some yummy Browned Butter Banana Bread to start off the first week of June. Can you guys believe half of the year is over already? After all these years, I’m still amazed at how fast time flies! . . This simple extra step makes all the difference. Nutty, buttery notes compliment the brown sugar and honey to bring this banana bread beyond 💫 . . . INGREDIENTS 2-3 overripe bananas 2 cups all purpose flour 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 3/4 cup brown sugar 1/2 cup unsalted butter 1/4 cup buttermilk 1/4 cup sour cream 2 large eggs 1 tsp vanilla extract 2 tsp honey 1/2 cup pecan halves (if using- I love nuts in mine!) – – DIRECTIONS * Preheat oven to 350 degrees * Melt butter in a small saucepan on med-low until brown bits start falling out and it smells nutty. Put aside to cool * Whisk dry ingredients (flour, brown sugar, baking soda, salt, cinnamon, nutmeg) together in medium bowl. * Whisk wet ingredients together in large bowl (eggs, cooled brown butter, vanilla extract, buttermilk, sour cream, honey) * Lightly fold in dry ingredients into wet with a spatula. Then fold in pecans. Don’t over-mix! * Pour into a greased loaf pan. Bake for around 50 minutes. Check for done-ness by inserting a toothpick into the loaf. If it comes out dry, take it out – even with a bit of crumbs stick to it. Residual heat from the pan will continue cooking it. Enjoy! . . . . . . #bananabread #banananutbread #bakedfromscratch #bread #breakfast #f52grams @food52 #feedfeed @thefeedfeed @thefeedfeed.baking #foodblogfeed @foodblogfeed #gloobyfood @food_glooby #imsomartha #baking #madefromscratch #mondaymood #eatrealfood #banana #bonappetit #vscofood #bhgfood #dallasfoodblogger #dallasfoodie #homebaker #thebakefeed #forkyeah #tastingtable @tastingtable #mydomaineeats #hautecuisines #seriouseats #buzzfeast

A post shared by Sunday Kitchen Musings (@nativesunday) on Jun 4, 2018 at 3:06pm PDT

Good Monday! Flat green tea (green tea + espresso + foam) 🍵 and attempts at using receipts for visual interest lol! One of my favorite activities is relaxing at local cafes while editing my food pics since this foodgram thing has also been a photography learning experience for me. @peridot_coffee_dallas

A post shared by Still Hungry Dallas (@still_hungry_dallas) on Jun 11, 2018 at 6:31am PDT

“I’ve cooked through a handful of recipes from @testkitchen’s How to Roast Everything and each one has been a complete success. It has taught me how to roast smarter. The recipes from this fantastic book are approachable with very specific directions for achieving the perfect outcome… which is everything I have come to expect from ATK. Recipes from ATK are always worthwhile, valuable and educational, which says a lot about the dedicated and very skilled chefs who develop the recipes in the Test Kitchen.” Read more of my review of How to Roast Everything by visiting #apleasantlittlekitchen. Story and recipe link is in the bio. #atkgrams

A post shared by A Pleasant Little Kitchen (@apleasantlittlekitchen) on Jun 9, 2018 at 8:26am PDT

hella hot #chickensandwich #testkitchen @chickfila

A post shared by Elson Douangdara (@elsondouangdara) on Jun 10, 2018 at 4:43pm PDT

I'm always snacking on something… because I LOVE Food more than people. Strawberries with blueberry cottage cheese from @good_culture and organic wheat bread from @daveskillerbread • • #foodie #snack #foodiesofdallas #dallasfoodie #vsco #strawberries #sundayfunday #goodculture #cottagecheese #insta #ilovefood #getcultured

A post shared by bea🌹 (@bea.raw) on Jun 10, 2018 at 2:55pm PDT

Had a daddy/daughter date at @toyotamusicfactory and decided to eat our weight in sushi at @kabukirestaurants! It was the perfect pit stop before heading to our show and the buzz from the sale had me dancing all night!

A post shared by Katy (@venisonandvodka) on Jun 8, 2018 at 6:39am PDT

We go together like burgers and fries 😇😛 ________ Who likes their eggs runny with crispy edges?! I do 🙋🏻‍♀️ I mean honestly I just like eggs in general.. and when they’re on top of a burger (or fries) they’re even better!!! 😍 Run over to @crisandjohnvs to get their Bo La Lot Burger (it’s 2 ground beef patties wrapped in Betel Leaf) with fries 🍟 (or tots… like Napoleon Dynamite, shove those bad boys in your pockets) for $9! You’ll leave happy and satisfied 🤗 ________ 🍴 Bo La Lot Burger 😋 📍 @crisandjohnvs | 5555 Preston Oaks Rd, Suite 5, Dallas, TX 👇🏼 LIKE IF YOU WANT A BITE TOO👇🏼 . . . #petiteeats #burger #burgerlicious #supportlocal #eatlocal #dallaslife #dallasfoodie #dallasblogger

A post shared by Jamie • DAL + HOU Blogger (@petitebrunchie) on Jun 7, 2018 at 11:53am PDT

Cold Things On Sticks Alert: @popbardfw opens this Saturday off 75 and Spring Valley in Richardson. It’s good, y’all. This is a pistachio pop half coated in dark chocolate caramel and then dipped in crushed caramel corn and more pistachios. The other two are watermelon and peach pops. 👅

A post shared by foodbitch (@askfoodbitch) on Jun 7, 2018 at 6:38am PDT